Results 121 to 130 of about 1,185 (200)

Floral development in Lepidium virginicum L. (Brassicaceae) and Tropaeolum majus L. (Tropaeolaceae)

, 2001
We studied early stages of floral development in two members of the order Capparales, Lepidium virginicum (Poor-man\u27s pepper) from the family Brassicaceae and Tropaeolum majus (Nasturtium) from the family Tropaeolaceae, as part of a larger project to ...
Gwinn, Christine M.
core  

<i>Mashua</i> (<i>Tropaeolum tuberosum</i> Ruiz & Pavón): Nutritional Composition, Bioactive Compounds, and Functional Potential as an Andean Natural Ingredient. [PDF]

Foods
Luera-Quiñones S, Correa MJ, Moreno-Rojo C, Salvador-Reyes R, Paucar-Menacho LM.   +4 more
europepmc   +1 more source

A Comprehensive Review of Edible Flowers with a Focus on Microbiological, Nutritional, and Potential Health Aspects. [PDF]

Foods
Carboni AD, Di Renzo T, Nazzaro S, Marena P, Puppo MC, Reale A.   +5 more
europepmc   +1 more source

Analysis of phenolic compounds in Tropaeolum majus L. processed by ionizing radiation

, 2014
Tropaeolum majus L. (garden nasturtium) is an ornamental plant that belongs to Tropaeolaceae family, native to South America in the Andes and that is widely distributed around the world. Its flowers are extensively used in food preparations and have strong spicy flavours as watercress, being also acknowledged for their antioxidant properties and high ...
Koike, Amanda, Barreira, João C.M., Barros, Lillian, Santos-Buelga, Celestino, Villavicencio, Anna L.C.H., Ferreira, Isabel C.F.R.   +5 more
openaire   +1 more source

Manejo agronómico de Tropaeolum tuberosum L. (Mashua) en Rayambara de Santiago de Chuco, La Libertad

, 2019
The objective of this research work was to describe the agronomic management of Tropaeolum tuberosum L. in the hamlet of Rayambara, district of Quiruvilca and province of Santiago de Chuco, located at 3828 masl, and with an average temperature of 08 ° to
Paredes Aliaga, Josselyn Teonila
core  

New Contributions to Deepen the Quality-Based Safety Assessment in the Consumption of Edible Nasturtium Flowers-The Role of Volatilome. [PDF]

Life (Basel)
Perestrelo R, da Graça Lopes M, da Silva AP, Costa MDC, Câmara JS.   +4 more
europepmc   +1 more source

Nanoscopic Characterization of Starch Biofilms Extracted from the Andean Tubers Ullucus tuberosus, Tropaeolum tuberosum, Oxalis tuberosa, and Solanum tuberosum. [PDF]

Polymers (Basel), 2022
Pico C, De la Vega J, Tubón I, Arancibia M, Casado S.   +4 more
europepmc   +1 more source

The Combination of Salicylic Acid, Nicotinamide, and Proline Mitigates the Damage Caused by Salt Stress in Nasturtium (<i>Tropaeolum majus</i>). [PDF]

Plants (Basel)
Santos TSD, Correia MRS, Sena LS, Santana LPDS, Silva GBGD, Lima KS, Dutra EVDS, Adas ME, Ribeiro MCBO, Ribeiro JEDS, Ribas RF, Silva EFD, Rubio-Casal AE, Barros Júnior AP, Tang X, Silva TGFD, Jardim AMDRF, Silva TID.   +17 more
europepmc   +1 more source

From Ethnobotany to Food Innovation: Applications and Functional Potential of <i>Mashua (Tropaeolum tuberosum)</i>. [PDF]

Foods
Vera W, Quevedo-Olaya JL, Minchán-Velayarce H, Samaniego-Rafaele C, Rodríguez-León A, Salvador-Reyes R, Quispe-Santivañez GW.   +6 more
europepmc   +1 more source

Modified Tuber Starches as Sustainable Biopolymers for the Encapsulating Bioactive Compounds: A Comprehensive Review. [PDF]

Polymers (Basel)
Samaniego-Rafaele C, Salvador-Reyes R, Quispe-Santivañez G, Barriga-Sánchez M.   +3 more
europepmc   +1 more source