Results 1 to 10 of about 680 (121)

Chemical profiling, antioxidant, and antibacterial properties of Tropaeolum majus L. extract as a functional food ingredient [PDF]

open access: yesFrontiers in Nutrition
BackgroundNasturtium (Tropaeolum majus L.) is an edible plant that contains a diverse array of bioactive compounds, including phenolics, glucosinolates, and their hydrolysis products, isothiocyanates.
Eliana-Yissel Aguilera-Angel   +13 more
exaly   +4 more sources

Application of Optical Fluorescence Spectroscopy for Studying Bee Abundance in Tropaeolum majus L. (Tropaeolaceae) [PDF]

open access: yesBiology, 2022
Tropaeolum majus L. species produce flowers with all sorts of colors, from yellow to red. This work aimed to apply optical fluorescence spectroscopy to study bee abundance in T.
Claudemir Antonio Garcia Fioratti   +5 more
doaj   +2 more sources

Unraveling the Tropaeolum majus L. (Nasturtium) Root-Associated Bacterial Community in Search of Potential Biofertilizers [PDF]

open access: yesMicroorganisms, 2022
Although Tropaeolum majus (nasturtium) is an agriculturally and economically important plant, especially due to the presence of edible flowers and its medicinal properties, its microbiome is quite unexplored.
Isabella Dal’Rio   +2 more
doaj   +2 more sources

Bioprospecting a Film-Forming System Loaded with Eugenia uniflora L. and Tropaeolum majus L. Leaf Extracts for Topical Application in Treating Skin Lesions [PDF]

open access: yesPharmaceuticals, 2023
Natural products can be used as complements or as alternatives to synthetic drugs. Eugenia uniflora and Tropaeolum majus are natives of Brazil and have antimicrobial, anti-inflammatory, and antioxidant activities.
Mariana Dalmagro   +14 more
doaj   +2 more sources

Chemical Composition and Biological Activity of Essential Oil and Extract from the Seeds of Tropaeolum majus L. var. altum [PDF]

open access: yesFood Technology and Biotechnology, 2022
Research background. Plant Tropaeolum majus L. (garden nasturtium) belongs to the family Tropaeolaceae and contains benzyl glucosinolate. The breakdown product of benzyl glucosinolate, benzyl isothiocyanate (BITC), exhibits various biological activities ...
Ivana Vrca   +5 more
doaj   +2 more sources

Antimalarial Activity of Aqueous Extracts of Nasturtium (Tropaeolum majus L.) and Benzyl Isothiocyanate [PDF]

open access: yesMolecules
Malaria remains an important and challenging infectious disease, and novel antimalarials are required. Benzyl isothiocyanate (BITC), the main breakdown product of benzyl glucosinolate, is present in all parts of Tropaeolum majus L. (T.
Ana Maria Pintão   +2 more
doaj   +2 more sources

Centranthus ruber (L.) DC. and Tropaeolum majus L.: Phytochemical Profile, In Vitro Anti-Denaturation Effects and Lipase Inhibitory Activity of Two Ornamental Plants Traditionally Used as Herbal Remedies [PDF]

open access: yesMolecules, 2022
Ornamental plants often gain relevance not only for their decorative use, but also as a source of phytochemicals with interesting healing properties. Herein, spontaneous Centranthus ruber (L.) DC.
Vincenzo Musolino   +6 more
doaj   +2 more sources

Green synthesis of silver nanoparticles using Tropaeolum majus : Phytochemical screening and antibacterial studies

open access: yesGreen Processing and Synthesis, 2021
The green biosynthesis of metal nanoparticles of already explored phytomedicines has many advantages such as enhanced biological action, increased bioavailability, etc. In this direction, keeping in view the peculiar medicinal value of Tropaeolum majus L.
Yahya S Al-Awthan   +2 more
exaly   +2 more sources

Floral KNOX Expression Supports Parallel Evolution of Nectar Spurs in Snapdragon Relatives (Antirrhineae: Plantaginaceae). [PDF]

open access: yesEvol Dev
Nectar spurs have evolved four times across the Antirrhineae. Spur development on ventral petals has been associated with floral KNOX gene expression. KNOX expression across evolutionary events suggests parallel molecular evolution of spurs. ABSTRACT Nectar spurs are tubular outgrowths of perianth tissue—a key innovation that has evolved many times ...
Dodsworth S   +10 more
europepmc   +2 more sources

Stacked scattering: The key to bright flowers lies in the mesophyll. [PDF]

open access: yesAm J Bot
Abstract Premise The coloration of flowers is caused by wavelength‐selective absorption by pigments and scattering of light by floral structures. Although the molecular, physiological, and chemical properties of floral pigments have been studied in considerable detail, how floral structures contribute to the visual signal remains largely unknown.
De Paola L   +5 more
europepmc   +2 more sources

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