Chemical profiling, antioxidant, and antibacterial properties of Tropaeolum majus L. extract as a functional food ingredient [PDF]
BackgroundNasturtium (Tropaeolum majus L.) is an edible plant that contains a diverse array of bioactive compounds, including phenolics, glucosinolates, and their hydrolysis products, isothiocyanates.
Eliana-Yissel Aguilera-Angel +13 more
doaj +2 more sources
Effect of nasturtium extract on oral cancer
Background: Considering the global prevalence of cancers and the complications of common cancer treatments, there is growing interest in using medicinal herbs to complement cancer treatments and reduce treatment's side effects.
Amid B Nilash +2 more
doaj +3 more sources
Growth, Gas Exchange, and Phytochemical Quality of Nasturtium (Tropaeolum majus L.) Subjected to Proline Concentrations and Salinity [PDF]
Salinity is a significant challenge for agriculture in semi-arid regions, affecting the growth and productivity of plants like Tropaeolum majus (nasturtium), which is valued for its ornamental, medicinal, and food uses.
Vitor Araujo Targino +9 more
doaj +2 more sources
A monocentric, randomized, double-blind, controlled crossover trial of nasturtium (Tropaeolum majus) on the lipid regulator prostaglandin E2 [PDF]
ScopeAs prostaglandin E2 (PGE2) has important roles in physiological and inflammatory functions, a double-blind randomized controlled crossover study to investigate the potential of nasturtium (Tropaeolum majus) for modulating PGE2 was conducted, aiming ...
Corinna Herz +12 more
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Clinical evaluation of the efficacy and safety of nasturtium herb and horseradish root versus placebo in the continuous prophylaxis of recurrent uncomplicated cystitis: a double-blind randomised clinical trial [PDF]
Background and objectives This study aimed to demonstrate the efficacy and safety of a herbal combination drug of nasturtium herb and horseradish root in the continuous prophylaxis of recurring uncomplicated cystitis.
Uwe Albrecht +8 more
doaj +2 more sources
The Combination of Salicylic Acid, Nicotinamide, and Proline Mitigates the Damage Caused by Salt Stress in Nasturtium (Tropaeolum majus) [PDF]
Salinity represents a significant challenge for agriculture, especially in semi-arid regions, affecting the growth and productivity of plants such as nasturtium (Tropaeolum majus), which is valued for its ornamental, medicinal, and food uses. Salt stress
Thainan Sipriano dos Santos +17 more
doaj +2 more sources
Effects of Watercress (Nasturtium nasturtium) extract on selected immunological parameters of rainbow trout (Oncorhynchus mykiss) [PDF]
Watercress (Nasturtium nasturtium) is a medical plant containing diverse chemically-active substances with biological properties. The present study was conducted to investigate the immunomodulatory effects of watercress extract on immunological and ...
K. Ahmadi +4 more
doaj +4 more sources
Determination of Isothiocyanate-Protein Conjugates in a Vegetable-Enriched Bread
Vegetables of the plant order Brassicales are believed to have health-promoting properties, as they provide high contents of glucosinolates (GLS) and deriving from these, enzymatically and heat-induced breakdown products, such as isothiocyanates (ITC ...
Mareike Krell +4 more
doaj +1 more source
Nasturtium is a popular herbal plant, widely cultivated as culinary and medicinal plants all over the world. However, the seed propagation of nasturtium is inefficient, and in-vitro propagation is sophisticated and high-cost.
Wenshuo Xu +3 more
doaj +1 more source
Suppression of Sclerotium cepivorum Using Biofumigation By Glucosinolate-Containing Plant and Cyanogenic Bacteria [PDF]
In dual culture antagonism test, six of eight cyanogenic bacteria were able to reduce the growth of Sclerotium cepivorum. The strains Glocoacetobacter diazotrophicus and Paenibacillus. polymyxa GQ375783.1were the most effective bacteria that recorded the
A. Salem, R. Elmeihy, H. Abdelrahman
doaj +1 more source

