Results 1 to 10 of about 1,655 (109)

Chemical profiling, antioxidant, and antibacterial properties of Tropaeolum majus L. extract as a functional food ingredient [PDF]

Frontiers in Nutrition
BackgroundNasturtium (Tropaeolum majus L.) is an edible plant that contains a diverse array of bioactive compounds, including phenolics, glucosinolates, and their hydrolysis products, isothiocyanates.
Eliana-Yissel Aguilera-Angel, Eliana-Yissel Aguilera-Angel, Diego Ballesteros-Vivas, Ricardo Vera-Bravo, Néstor García, Jorge-Eliecer Robles-Camargo, Geison Modesti Costa, Mauricio Espinal-Ruiz, Juan Pablo Caicedo-Trejos, Ana Karina Carrascal Camacho, Izlia-Jazheel Arroyo-Maya, Elena Ibáñez, Alejandro Cifuentes, Valentina Guzmán-Pérez   +13 more
doaj   +2 more sources

A monocentric, randomized, double-blind, controlled crossover trial of nasturtium (Tropaeolum majus) on the lipid regulator prostaglandin E2 [PDF]

Frontiers in Nutrition, 2023
ScopeAs prostaglandin E2 (PGE2) has important roles in physiological and inflammatory functions, a double-blind randomized controlled crossover study to investigate the potential of nasturtium (Tropaeolum majus) for modulating PGE2 was conducted, aiming ...
Corinna Herz, Linda Frei, Hoai T. T. Tran, Sophie Claßen, Jenny Spöttel, Mareike Krell, Franziska S. Hanschen, Marjan Arvandi, Nadine Binder, Monika Schreiner, Sascha Rohn, Sascha Rohn, Evelyn Lamy   +12 more
doaj   +2 more sources

Growth, Gas Exchange, and Phytochemical Quality of Nasturtium (Tropaeolum majus L.) Subjected to Proline Concentrations and Salinity [PDF]

Plants
Salinity is a significant challenge for agriculture in semi-arid regions, affecting the growth and productivity of plants like Tropaeolum majus (nasturtium), which is valued for its ornamental, medicinal, and food uses.
Vitor Araujo Targino, Thiago Jardelino Dias, Valéria Fernandes de Oliveira Sousa, Mariana de Melo Silva, Adjair José da Silva, João Everthon da Silva Ribeiro, Ramon Freire da Silva, Diego Silva Batista, Juliane Maciel Henschel, Mailson Monteiro do Rêgo   +9 more
doaj   +2 more sources

Clinical evaluation of the efficacy and safety of nasturtium herb and horseradish root versus placebo in the continuous prophylaxis of recurrent uncomplicated cystitis: a double-blind randomised clinical trial [PDF]

BMC Complementary Medicine and Therapies
Background and objectives This study aimed to demonstrate the efficacy and safety of a herbal combination drug of nasturtium herb and horseradish root in the continuous prophylaxis of recurring uncomplicated cystitis.
Uwe Albrecht, Gregor Schmitz, Ulrich Stefenelli, Nina Kassner, Meinolf Wonnemann, Lukas Schablauer, Niklas Lonnemann, Lisa Felix, Ruth Kirschner-Hermanns   +8 more
doaj   +2 more sources

Processing-induced hydrolysis and degradation pathways of glucotropaeolin in edible garden nasturtium (Tropaeolum majus L.) extracts [PDF]

Food Chemistry: X
Garden nasturtium (Tropaeolum majus L.) is a rich source of bioactive compounds, particularly glucotropaeolin, and is increasingly used in functional foods.
Lucie Chocholoušová Havlíková, Marija Dmytryšyn, Hana Kočová Vlčková, Štefan Kosturko, Petr Chocholouš, František Švec   +5 more
doaj   +2 more sources

The Combination of Salicylic Acid, Nicotinamide, and Proline Mitigates the Damage Caused by Salt Stress in Nasturtium (Tropaeolum majus) [PDF]

Plants
Salinity represents a significant challenge for agriculture, especially in semi-arid regions, affecting the growth and productivity of plants such as nasturtium (Tropaeolum majus), which is valued for its ornamental, medicinal, and food uses. Salt stress
Thainan Sipriano dos Santos, Marcos Roberto Santos Correia, Luma Santos Sena, Laura Pereira dos Santos Santana, Geovanna Buique Gualberto da Silva, Keilane Silva Lima, Elienay Vinícius da Silva Dutra, Myriam El Adas, Maria Carolina Borges de Oliveira Ribeiro, João Everthon da Silva Ribeiro, Rogério Ferreira Ribas, Elania Freire da Silva, Alfredo Emilio Rubio-Casal, Aurélio Paes Barros Júnior, Xuguang Tang, Thieres George Freire da Silva, Alexandre Maniçoba da Rosa Ferraz Jardim, Toshik Iarley da Silva   +17 more
doaj   +2 more sources

Determination of Isothiocyanate-Protein Conjugates in a Vegetable-Enriched Bread

Foods, 2021
Vegetables of the plant order Brassicales are believed to have health-promoting properties, as they provide high contents of glucosinolates (GLS) and deriving from these, enzymatically and heat-induced breakdown products, such as isothiocyanates (ITC ...
Mareike Krell, Lina Cvancar, Michael Poloczek, Franziska S. Hanschen, Sascha Rohn   +4 more
doaj   +1 more source

Effects of Node Position and Electric Conductivity of Nutrient Solution on Adventitious Rooting of Nasturtium (Tropaeolum majus L.) Cuttings

Agronomy, 2021
Nasturtium is a popular herbal plant, widely cultivated as culinary and medicinal plants all over the world. However, the seed propagation of nasturtium is inefficient, and in-vitro propagation is sophisticated and high-cost.
Wenshuo Xu, Na Lu, Masao Kikuchi, Michiko Takagaki   +3 more
doaj   +1 more source

Suppression of Sclerotium cepivorum Using Biofumigation By Glucosinolate-Containing Plant and Cyanogenic Bacteria [PDF]

Journal of Agricultural Chemistry and Biotechnology, 2021
In dual culture antagonism test, six of eight cyanogenic bacteria were able to reduce the growth of Sclerotium cepivorum. The strains Glocoacetobacter diazotrophicus and Paenibacillus. polymyxa GQ375783.1were the most effective bacteria that recorded the
A. Salem, R. Elmeihy, H. Abdelrahman
doaj   +1 more source

Unraveling the Tropaeolum majus L. (Nasturtium) Root-Associated Bacterial Community in Search of Potential Biofertilizers

Microorganisms, 2022
Although Tropaeolum majus (nasturtium) is an agriculturally and economically important plant, especially due to the presence of edible flowers and its medicinal properties, its microbiome is quite unexplored.
Isabella Dal’Rio, Jackeline Rossetti Mateus, Lucy Seldin   +2 more
doaj   +1 more source