Results 31 to 40 of about 1,681 (174)

Exploring Involvement of Children on Development of School Meals With Unconventional Edible Plants

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Unconventional Edible Plants (UEPs) offer a promising strategy to diversify diets and value local biodiversity, yet their consumption remains low. The aim of this study was to explore children's proposals of UEP‐based foods and whether co‐creation with children could facilitate the inclusion of UEP‐based meals in schools.
Lisangela Bagatini, Voltaire Sant'Anna, Valérie L. Almli, Elaine Biondo   +3 more
wiley   +1 more source

Nasturtium, Garden—Tropaeolum majus L.

EDIS, 2003
This document provides an overview of the garden nasturtium (Tropaeolum majus), a flowering plant commonly grown in Florida for both ornamental and edible purposes. It describes the plant’s characteristics, including its edible leaves, flowers, and seed
James M. Stephens
doaj   +1 more source

6‐Methylsulfinylhexyl isothiocyanate activates carbonic anhydrase‐dependent HCO3−/H+/Na+/Ca2+ transport via SLC4As–NHE–NCX–PMCA axis in odontoblasts

The Journal of Physiology, Volume 604, Issue 7, Page 2816-2844, 1 April 2026.
Abstract figure legend 6‐Methylsulfinylhexyl isothiocyanate (6‐MSITC, hexaraphane), a wasabi sulfinyl compound, activates intracellular carbonic anhydrase (CA)‐mediated sequential HCO3−, Na+, H+ and Ca2+ transport through an activation axis involving HCO3−‐transporting solute carrier family 4 (SLC4As), the Na+–H+ exchanger (NHE), the Na+–Ca2+ exchanger
Yoshiaki Furusawa, Maki Kimura, Isao Okunishi, Takehito Ouchi, Ryuya Kurashima, Tomoe Katou‐Yamada, Hidetaka Kuroda, Makoto Sugita, Masahiro Furusawa, Yoshiyuki Shibukawa   +9 more
wiley   +1 more source

10. Nasturtium Officinale [PDF]

The American Journal of the Medical Sciences
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openaire   +1 more source

Edible Potential of Allophylus villosus and Mycetia sinensis for Sustainable Functional Food Development

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Nutritional assessment and toxicological evaluation of M. sinesis and A. villosus. ABSTRACT The Chakma indigenous community in Bangladesh traditionally uses Allophylus villosus and Mycetia sinensis as wild food plants with therapeutic benefits against diabetes, pain, and other ailments.
Md. Nur Kabidul Azam, Md Nasir Ahmed, Md. Rafiqul Islam, Md. Iqbal Hossain, Mohammad Shahedur Rahman, Md. Nazmul Hasan   +5 more
wiley   +1 more source

Flowering time response of Nasturtium (Tropaeolum majus L.) cultivar ‘Empress of India’ to photoperiod, light integral and temperature using photo-thermal model [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2015
Experiments were carried out to study flowering response of Nasturtium under four distinct controlled photoperiods (8, 11, 14, and 17 h.d-1), shading materials (0, 20, 30 and 40%) and five temperature regimes (10, 15, 20, 25, and 30°C).
Muhammad Munir, Mohammed Refdan Alhajhoj, Abdul Aziz Khakwani, Jalal-ud-Din Baloch   +3 more
doaj  

Spectroscopic Methods of Edible Flower Authentication and Quality Control for Food Applications

eFood, Volume 7, Issue 1, February 2026.
The global demand for edible flowers has increased. Issues such as incorrect species identification, flower product adulteration, contamination, and quality degradation necessitate the application of proper methods for authenticating and controlling the product's quality.
Fidele Benimana, Christopher Kucha, Anupam Roy, Anand Mohan   +3 more
wiley   +1 more source

Salicylic acid reduces harmful effects of salt stress in Tropaeolum majus

Revista Brasileira de Engenharia Agrícola e Ambiental
Salt stress hampers the growth and physiology of nasturtium (Tropaeolum majus), due to biochemical, physiological, and anatomical disruptions. The application of salicylic acid stands as an alternative to alleviate the detrimental effects of salt stress,
João H. B. da Silva, Adjair J. da Silva, Toshik I. da Silva, Juliane M. Henschel, Adriano S. Lopes, Júlio C. G. Alves, Ramon F. da Silva, Daniele B. Araújo, João P. de O. Santos, Arthur H. P. da C. Martins, Marlene P. do Nascimento, Márcia P. da S. Leal, Mailson M. do Rego, Thiago J. Dias   +13 more
doaj   +1 more source

Effects of hydrophilic extract of Nasturtium officinale on prevention of ethylene glycol induced renal stone in male Wistar rats [PDF]

Journal of Nephropathology, 2016
Background: Nasturtium officinale is a traditional herb that is used for diuresis. Objectives: The aim of this study is to determine the effects of hydrophilic extract of Nasturtium officinale on ethylene glycol-induced renal stone in male Wistar rats ...
Sadrollah Mehrabi, Eslam Askarpour, Farhad Mehrabi, Ramin Jannesar   +3 more
doaj   +1 more source

Integrating Green Chemistry Into Electrochemical Energy Storage: A Review of Bio‐Synthesized Transition Metal Oxides

Electron, Volume 4, Issue 1, February 2026.
This comprehensive review bridges green chemistry and electrochemical energy storage by highlighting sustainable synthesis of transition metal oxides using plant extracts, microbes, and agro‐waste. Eco‐friendly nanostructures derived from nature exhibit superior charge storage, energy density, and cycling stability, promoting a circular, low‐carbon ...
Mohit Bhatt
wiley   +1 more source