Results 41 to 50 of about 3,143 (205)

Nasturtium officinale R. Br.

, 2022
* Nasturtium officinale R.Br. — Habit: Herb. Habitat: LMWF, LMDF. Distribution: IV. Voucher: Ca. 2 km South of Timau, Alt. 2 250 m, 15–17 Feb. 1986, Beentje 2759 (EA).
Wang, Qing-Feng, Zhou, Ya-Dong, Hu, Guang-Wan, Mwachala, Geoffrey   +3 more
core   +1 more source

Antimicrobial effects of mustard oil-containing plants against oral pathogens: an in vitro study

BMC Complementary Medicine and Therapies, 2020
Background The present study examines the antimicrobial activity of nasturtium herb (Tropaeoli maji herba) and horseradish root (Armoraciae rusticanae radix) against clinically important oral bacterial pathogens involved in periodontitis, gingivitis ...
Vanessa Eichel, Anne Schüller, Klaus Biehler, Ali Al-Ahmad, Uwe Frank   +4 more
doaj   +1 more source

6‐Methylsulfinylhexyl isothiocyanate activates carbonic anhydrase‐dependent HCO3−/H+/Na+/Ca2+ transport via SLC4As–NHE–NCX–PMCA axis in odontoblasts

The Journal of Physiology, Volume 604, Issue 7, Page 2816-2844, 1 April 2026.
Abstract figure legend 6‐Methylsulfinylhexyl isothiocyanate (6‐MSITC, hexaraphane), a wasabi sulfinyl compound, activates intracellular carbonic anhydrase (CA)‐mediated sequential HCO3−, Na+, H+ and Ca2+ transport through an activation axis involving HCO3−‐transporting solute carrier family 4 (SLC4As), the Na+–H+ exchanger (NHE), the Na+–Ca2+ exchanger
Yoshiaki Furusawa, Maki Kimura, Isao Okunishi, Takehito Ouchi, Ryuya Kurashima, Tomoe Katou‐Yamada, Hidetaka Kuroda, Makoto Sugita, Masahiro Furusawa, Yoshiyuki Shibukawa   +9 more
wiley   +1 more source

Edible Potential of Allophylus villosus and Mycetia sinensis for Sustainable Functional Food Development

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Nutritional assessment and toxicological evaluation of M. sinesis and A. villosus. ABSTRACT The Chakma indigenous community in Bangladesh traditionally uses Allophylus villosus and Mycetia sinensis as wild food plants with therapeutic benefits against diabetes, pain, and other ailments.
Md. Nur Kabidul Azam, Md Nasir Ahmed, Md. Rafiqul Islam, Md. Iqbal Hossain, Mohammad Shahedur Rahman, Md. Nazmul Hasan   +5 more
wiley   +1 more source

Nasturtium, Garden—Tropaeolum majus L.

EDIS, 2003
This document provides an overview of the garden nasturtium (Tropaeolum majus), a flowering plant commonly grown in Florida for both ornamental and edible purposes. It describes the plant’s characteristics, including its edible leaves, flowers, and seed
James M. Stephens
doaj   +1 more source

Spectroscopic Methods of Edible Flower Authentication and Quality Control for Food Applications

eFood, Volume 7, Issue 1, February 2026.
The global demand for edible flowers has increased. Issues such as incorrect species identification, flower product adulteration, contamination, and quality degradation necessitate the application of proper methods for authenticating and controlling the product's quality.
Fidele Benimana, Christopher Kucha, Anupam Roy, Anand Mohan   +3 more
wiley   +1 more source

10. Nasturtium Officinale [PDF]

The American Journal of the Medical Sciences
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openaire   +1 more source

Integrating Green Chemistry Into Electrochemical Energy Storage: A Review of Bio‐Synthesized Transition Metal Oxides

Electron, Volume 4, Issue 1, February 2026.
This comprehensive review bridges green chemistry and electrochemical energy storage by highlighting sustainable synthesis of transition metal oxides using plant extracts, microbes, and agro‐waste. Eco‐friendly nanostructures derived from nature exhibit superior charge storage, energy density, and cycling stability, promoting a circular, low‐carbon ...
Mohit Bhatt
wiley   +1 more source

Flowering time response of Nasturtium (Tropaeolum majus L.) cultivar ‘Empress of India’ to photoperiod, light integral and temperature using photo-thermal model [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2015
Experiments were carried out to study flowering response of Nasturtium under four distinct controlled photoperiods (8, 11, 14, and 17 h.d-1), shading materials (0, 20, 30 and 40%) and five temperature regimes (10, 15, 20, 25, and 30°C).
Muhammad Munir, Mohammed Refdan Alhajhoj, Abdul Aziz Khakwani, Jalal-ud-Din Baloch   +3 more
doaj  

Salicylic acid reduces harmful effects of salt stress in Tropaeolum majus

Revista Brasileira de Engenharia Agrícola e Ambiental
Salt stress hampers the growth and physiology of nasturtium (Tropaeolum majus), due to biochemical, physiological, and anatomical disruptions. The application of salicylic acid stands as an alternative to alleviate the detrimental effects of salt stress,
João H. B. da Silva, Adjair J. da Silva, Toshik I. da Silva, Juliane M. Henschel, Adriano S. Lopes, Júlio C. G. Alves, Ramon F. da Silva, Daniele B. Araújo, João P. de O. Santos, Arthur H. P. da C. Martins, Marlene P. do Nascimento, Márcia P. da S. Leal, Mailson M. do Rego, Thiago J. Dias   +13 more
doaj   +1 more source