Results 21 to 30 of about 3,143 (205)
Myrosin Cells and Myrosinase Expression Pattern in Nasturtium (Tropaeolum majus L.)
AgronomyPlants from the Brassicales order are known for the presence of a glucosinolate–myrosinase link, which is an important protection strategy against multiple stressors.
Ivana Restović +5 more
doaj +2 more sources
Stacked scattering: The key to bright flowers lies in the mesophyll. [PDF]
Am J BotAbstract Premise The coloration of flowers is caused by wavelength‐selective absorption by pigments and scattering of light by floral structures. Although the molecular, physiological, and chemical properties of floral pigments have been studied in considerable detail, how floral structures contribute to the visual signal remains largely unknown.
De Paola L +5 more
europepmc +2 more sources
A New Food Source: Analyzing the Nutritional Value of Plant <i>Ferulago trachycarpa</i> Boiss. [PDF]
Food Sci NutrFerulago trachycarpa, the subject of this study, is one of the many plants found in our country's flora and used in nutrition. It is an important part of both human and animal nutrition, especially in areas where food resources are limited, as it spreads in habitats above 1000 m.
Elmasulu S.
europepmc +2 more sources
Microorganisms, 2022 Although Tropaeolum majus (nasturtium) is an agriculturally and economically important plant, especially due to the presence of edible flowers and its medicinal properties, its microbiome is quite unexplored.
Isabella Dal’Rio +2 more
doaj +1 more source
Effect of Packaging on Microbial Quality of Edible Flowers During Refrigerated Storage
Polish Journal of Food and Nutrition Sciences, 2023 Edible flowers are food products that are usually eaten fresh without prior heat treatment. Due to their chemical composition and low degree of processing, they can be an excellent breeding ground for microorganisms, and thus a source of infection ...
Aleksandra Wilczyńska +2 more
doaj +1 more source
Increased yield and nutrient content of Tropaeolum majus L. with use of chicken manure 1
Revista Ceres, 2021 Nasturtium (Tropaeolum majus L.) is an unconventional plant or vegetable grown for ornamental, food and medicinal purposes. However, information on cultivation of the species involving organic residue is incipient.
Orivaldo Benedito da Silva +5 more
doaj +1 more source
Revista Ceres, 2019 Proper crop management is essential for preservation of medicinal plants of the Cerrado. There is no report of ex-situ cultivation of Allophylus edulis (vacum), which is used for its antimicrobial and antioxidant activities, in intercropping with ...
Jaqueline Silva Nascimento +5 more
doaj +1 more source
Rorippa nasturtium-aquaticum (BOL0222583)
, 2023 Kingdom: PlantaeDivision: MagnoliophytaClass: EudicotsOrder: BrassicalesFamily: BrassicaceaeScientific name: Rorippa nasturtium-aquaticum (L.) HayekSpecimen barcode ...
Bolus Herbarium (9862976)
core +1 more source
Rorippa nasturtium-aquaticum (BOL0222584)
, 2023 Kingdom: PlantaeDivision: MagnoliophytaClass: EudicotsOrder: BrassicalesFamily: BrassicaceaeScientific name: Rorippa nasturtium-aquaticum (L.) HayekSpecimen barcode ...
Bolus Herbarium (9862976)
core +1 more source
Plants, 2021 Nasturtium (Tropaeolum majus L.), as a medicinal plant, has a high phenolic content in its leaves and flowers. It is often used in salads as a dietary vegetable.
Wenshuo Xu +3 more
doaj +1 more source