Results 11 to 20 of about 3,613 (159)

Karakterisasi Morfologi Selada Air (Nasturtium sp.) di Kabupaten Batang [PDF]

open access: yesAl-Hayat, 2019
Nasturtium adalah tumbuhan dari famili Cruciferae (Brassicaceae). Tumbuhan ini sebenarnya bukan tumbuhan asli Indonesia dan merupakan salah satu sayuran musim dingin.
Lilis Sa'adah
doaj   +2 more sources

Powdery Mildew on Nasturtium in South Florida [PDF]

open access: yesEDIS, 2017
Powdery Mildew on Nasturtium in South Florida Powdery mildew, which is caused by the fungus Leveillua rutae (syn. Oidiopsis haplophylli) on nasturtium (Tropaeolum majus L.), was found in southwest Florida for the first time in 2015 (Fayette et al ...
Pamela Roberts   +4 more
doaj   +8 more sources

Correct taxonomic delimitation of Nasturtium microphyllum Rchb. from Nasturtium officinale R. Br. (Brassicaceae) in Kashmir Himalaya, India

open access: yesJournal of Asia-Pacific Biodiversity, 2018
The correct taxonomic delimitation of Nasturtium microphyllum Rchb., previously misidentified as Nasturtium officinale R. Br., in the Kashmir Himalaya, India, is reported. This species differs from its closely allied N. officinale in the shape, size, and
Shugufta Rasheed   +5 more
doaj   +2 more sources

Garden nasturtium (Tropaeolum majus L.) - a source of mineral elements and bioactive compounds [PDF]

open access: yesRoczniki Panstwowego Zakladu Higieny, 2018
The garden nasturtium (Tropaeolum majus L.) belongs to the family Tropaeolaceae. Native to South America it was brought to Europe in XVI century. It is a plant with numerous healing properties. Medicinal plants such as the garden nasturtium contain trace
Karolina Jakubczyk   +4 more
doaj   +1 more source

Effects of LED Light Exposure on Lutein and Bioactive Compounds in Nasturtium Flowers (Tropaeolum majus L.)

open access: yesFuture Postharvest and Food
This study evaluated the impact of red LED light exposure time on the biosynthesis of bioactive compounds in yellow, orange and red nasturtium (Tropaeolum majus L.) flowers. LED light treatments were applied during the growth phase with exposure times of
Amanda Lais Alves Almeida Nascimento   +8 more
doaj   +2 more sources

Effect of methanolic extract of Nasturtium officinale on growth and biofilm formation of Pseudomonas aeruginosa

open access: yesمجله دانشگاه علوم پزشکی گرگان, 2018
Background and Objective: Biofilms caused by pathogenic microorganisms that plays an important role against human health. Due to their resistance to detergents and antimicrobial agent, treatment response of affected patients with these bacteria is ...
Aryan Omidi, Asghar Sharifi
doaj   +1 more source

Effects of Watercress (Nasturtium nasturtium) extract on selected immunological parameters of rainbow trout (Oncorhynchus mykiss) [PDF]

open access: yesOpen Veterinary Journal, 2012
Watercress (Nasturtium nasturtium) is a medical plant containing diverse chemically-active substances with biological properties. The present study was conducted to investigate the immunomodulatory effects of watercress extract on immunological and ...
K. Ahmadi   +4 more
doaj   +3 more sources

Stacked scattering: The key to bright flowers lies in the mesophyll. [PDF]

open access: yesAm J Bot
Abstract Premise The coloration of flowers is caused by wavelength‐selective absorption by pigments and scattering of light by floral structures. Although the molecular, physiological, and chemical properties of floral pigments have been studied in considerable detail, how floral structures contribute to the visual signal remains largely unknown.
De Paola L   +5 more
europepmc   +2 more sources

Increased yield and nutrient content of Tropaeolum majus L. with use of chicken manure 1

open access: yesRevista Ceres, 2021
Nasturtium (Tropaeolum majus L.) is an unconventional plant or vegetable grown for ornamental, food and medicinal purposes. However, information on cultivation of the species involving organic residue is incipient.
Orivaldo Benedito da Silva   +5 more
doaj   +1 more source

Effect of Packaging on Microbial Quality of Edible Flowers During Refrigerated Storage

open access: yesPolish Journal of Food and Nutrition Sciences, 2023
Edible flowers are food products that are usually eaten fresh without prior heat treatment. Due to their chemical composition and low degree of processing, they can be an excellent breeding ground for microorganisms, and thus a source of infection ...
Aleksandra Wilczyńska   +2 more
doaj   +1 more source

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