Results 11 to 20 of about 1,681 (174)
Stacked scattering: The key to bright flowers lies in the mesophyll. [PDF]
Am J BotAbstract Premise The coloration of flowers is caused by wavelength‐selective absorption by pigments and scattering of light by floral structures. Although the molecular, physiological, and chemical properties of floral pigments have been studied in considerable detail, how floral structures contribute to the visual signal remains largely unknown.
De Paola L +5 more
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A New Food Source: Analyzing the Nutritional Value of Plant <i>Ferulago trachycarpa</i> Boiss. [PDF]
Food Sci NutrFerulago trachycarpa, the subject of this study, is one of the many plants found in our country's flora and used in nutrition. It is an important part of both human and animal nutrition, especially in areas where food resources are limited, as it spreads in habitats above 1000 m.
Elmasulu S.
europepmc +2 more sources
Microorganisms, 2022 Although Tropaeolum majus (nasturtium) is an agriculturally and economically important plant, especially due to the presence of edible flowers and its medicinal properties, its microbiome is quite unexplored.
Isabella Dal’Rio +2 more
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Increased yield and nutrient content of Tropaeolum majus L. with use of chicken manure 1
Revista Ceres, 2021 Nasturtium (Tropaeolum majus L.) is an unconventional plant or vegetable grown for ornamental, food and medicinal purposes. However, information on cultivation of the species involving organic residue is incipient.
Orivaldo Benedito da Silva +5 more
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Effect of Packaging on Microbial Quality of Edible Flowers During Refrigerated Storage
Polish Journal of Food and Nutrition Sciences, 2023 Edible flowers are food products that are usually eaten fresh without prior heat treatment. Due to their chemical composition and low degree of processing, they can be an excellent breeding ground for microorganisms, and thus a source of infection ...
Aleksandra Wilczyńska +2 more
doaj +1 more source
Revista Ceres, 2019 Proper crop management is essential for preservation of medicinal plants of the Cerrado. There is no report of ex-situ cultivation of Allophylus edulis (vacum), which is used for its antimicrobial and antioxidant activities, in intercropping with ...
Jaqueline Silva Nascimento +5 more
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Karakterisasi Morfologi Selada Air (Nasturtium sp.) di Kabupaten Batang
Al-Hayat, 2019 Nasturtium adalah tumbuhan dari famili Cruciferae (Brassicaceae). Tumbuhan ini sebenarnya bukan tumbuhan asli Indonesia dan merupakan salah satu sayuran musim dingin.
Lilis Sa'adah
doaj +1 more source
Plants, 2021 Nasturtium (Tropaeolum majus L.), as a medicinal plant, has a high phenolic content in its leaves and flowers. It is often used in salads as a dietary vegetable.
Wenshuo Xu +3 more
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Powdery Mildew on Nasturtium in South Florida
EDIS, 2017 Powdery Mildew on Nasturtium in South Florida Powdery mildew, which is caused by the fungus Leveillua rutae (syn. Oidiopsis haplophylli) on nasturtium (Tropaeolum majus L.), was found in southwest Florida for the first time in 2015 (Fayette et al ...
Pamela Roberts +4 more
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Agronomía Colombiana, 2023 The nasturtium is diverse in bioactive compounds such as carotenoids, anthocyanins, and glucosinolates. Due to these attributes, it is important to apply them to novel foods, such as drinks.
Camila Andrea Avila-Ortiz +3 more
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