The Developmental Mechanism of the Root System of Cultivated Terrestrial Watercress [PDF]
Plants, 2023 A well-developed root system is crucial for the rapid growth, asexual reproduction, and adaptation to the drought environments of the watercress. After analyzing the transcriptome of the watercress root system, we found that a high concentration of auxin
Xilin Hou, Jiajun Ran
exaly +4 more sources
Characterizing the cultivation practices and microbiological quality of watercress
Journal of Agriculture and Food Research, 2020 Watercress is an aquatic leafy vegetable widely consumed in Mauritius. However, the microbiological safety of watercress is a concern as it is typically consumed raw without cooking or any heat-treatment.
Hudaa Neetoo, Sandhya Devi Takooree
exaly +3 more sources
Construction of an Efficient Genetic Transformation System for Watercress (Nasturtium officinale W. T. Aiton) [PDF]
Plants, 2023 Based on the established efficient regeneration system for watercress in our laboratory, we optimized the processes of pretreatment, co-culture, and differentiation culture.
Jiajun Ran +7 more
doaj +2 more sources
Impact of Watercress Consumption on Antioxidant Defense and Oxidative Stress Among Adults with Different Levels of Exposure to Cigarette Smoke in Chiang Mai, Thailand [PDF]
AntioxidantsAntioxidant intake from natural sources may enhance defense systems against oxidative stress induced by environmental factors such as cigarette smoke. Watercress (Nasturtium officinale) is an abundant source of antioxidants. This study aimed to determine
Puriwat Fakfum +6 more
doaj +2 more sources
Making watercress (Nasturtium officinale) cropping sustainable: genomic insights into enhanced phosphorus use efficiency in an aquatic crop [PDF]
Frontiers in Plant Science, 2023 Watercress (Nasturtium officinale) is a nutrient-dense salad crop with high antioxidant capacity and glucosinolate concentration and with the potential to contribute to nutrient security as a locally grown outdoor aquatic crop in northern temperate ...
Lauren E. Hibbert +7 more
doaj +2 more sources
Watercress (Nasturtium officinale) as a Functional Food for Non-Communicable Diseases Prevention and Management: A Narrative Review [PDF]
LifeNon-communicable diseases (NCDs) such as cardiovascular disease, diabetes, cancer, and chronic respiratory conditions are the leading causes of death globally, largely driven by modifiable lifestyle factors.
Chikondi Maluwa +4 more
doaj +2 more sources
Effects of Drying Methods on the Phytochemical Contents, Antioxidant Properties, and Anti-Diabetic Activity of Nasturtium officinale R.Br. (Betong Watercress) from Southern Thailand [PDF]
LifeNasturtium officinale R.Br. (Betong watercress) contains high levels of secondary metabolites that offer health benefits. However, fresh-cut watercress has a short shelf life.
Praporn Kijkuokool +7 more
doaj +2 more sources
Watercress oil loaded with gel: evaluation of hemolysis inhibition, antioxidant, antimicrobial, and healing properties [PDF]
Frontiers in PharmacologyPlant-derived compounds are renowned for their remarkable pharmacological properties, holding immense promise for therapeutic interventions in human health.
Bandar Alharbi +13 more
doaj +2 more sources
Pharmaceuticals, 2022 Watercress is an enriched source of phenethyl isothiocyanate (PEITC), among other phytochemicals, with an antioxidant capacity. The aim of this study was to (i) chemically characterize and (ii) biologically evaluate the profile of the main health ...
Sotiris Kyriakou +10 more
doaj +1 more source
Foods, 2021 The vegetable watercress (Nasturtium officinale R.Br.) is, besides being a generally nutritious food, a rich source of glucosinolates. Gluconasturtiin, the predominant glucosinolate in watercress, has been shown to have several health beneficial ...
Hendrik Schulze +9 more
doaj +1 more source