Results 11 to 20 of about 4,331 (153)

Watercress – cultivation methods and health effects [PDF]

open access: yesJournal of Applied Botany and Food Quality, 2019
Watercress, Nasturtium officinale R. Br., is a native water or semiaquatic plant that has a high nutrient density. Physiologically relevant are the various glucosinolates, which possess positive health effects in form of their thio- and isothiocyanates ...
Jan Philpp Schuchardt   +6 more
doaj   +2 more sources

Microbiological and metal contamination of watercress in the Wellington region, New Zealand—2000 survey

open access: yesAustralian and New Zealand Journal of Public Health, 2004
Objectives: To investigate potential microbiological and metal contamination of watercress and to assess the public health risks associated with harvesting and consumption of watercress.
C. Edmonds, R. Hawke
doaj   +2 more sources

Watercress and Water Quality: The Effect of Phenethyl Isothiocyanate on the Mating Behaviour of Gammarus pulex [PDF]

open access: yesInternational Journal of Zoology, 2011
Watercress releases phenethyl isothiocyanate (PEITC) upon wounding as a defence against herbivores. PEITC levels released from watercress farms are elevated due to cropping, washing, and processing and are thought to lead to adverse effects on Gammarus ...
Melanie J. Dixon, Peter J. Shaw
doaj   +2 more sources

Nematocid effects of watercress (Nasturtium officinale R. Br.)

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2013
The watercress (Nasturtium officinale R. Br.) is often grown as a forced leaf vegetable rich in vitamins and minerals. Its specific taste and curative effects result from the presence of mustard glycosides (glucosinolates) that may also show nematocidic ...
Helena Zahradníková   +1 more
doaj   +2 more sources

Watercress as a nutritional adjuvant treatment in breast cancer [PDF]

open access: yes
Breast cancer is a leading cause of cancer related mortality globally, and epidemiological studies suggest a link between healthy nutrition and cancer prevention.
Giallourou, Natasa
core   +9 more sources

Watercress Extract Reduces Experimental Colitis by Modulating Inflammation and Regulating the Gut Microbiota. [PDF]

open access: yesNutrients
Background/Objectives: Watercress (Nasturtium officinale), a cruciferous vegetable rich in phenethyl isothiocyanate (PEITC) and bioactive phytochemicals, has demonstrated anti-inflammatory and cytoprotective activities in multiple disease models; however,
Shen G   +8 more
europepmc   +2 more sources

Uncovering the secrets of Canadian Pacific

open access: yesScience Museum Group Journal, 2018
Canadian Pacific is known as being the oldest and fastest surviving Merchant Navy class locomotive in preservation, but she hides a secret: she was built in 1941 at Eastleigh Works, Hampshire, where about half of the workforce were female.
Becky Peacock
doaj   +1 more source

Complete Mitochondrial Genome Sequence, Characteristics, and Phylogenetic Analysis of Oenanthe javanica

open access: yesAgronomy, 2023
The plant mitochondria play a crucial role in various cellular energy synthesis and conversion processes and are essential for plant growth. Watercress (Oenanthe javanica) is a fast-growing vegetable with strong adaptability and wide cultivation range ...
Xiaoyan Li   +6 more
doaj   +1 more source

Antioxidant assays - consistent findings from FRAP and ORAC reveal a negative impact of organic cultivation on antioxidant potential in spinach but not watercress or rocket leaves [PDF]

open access: yes, 2013
Watercress (Rorippa nasturtium-aquaticum), wild rocket (Diplotaxis tenuifolia), and spinach (Spinacia oleracea) are commercial crops reported to have high concentrations of antioxidants, possibly contributing to disease prevention following human ...
Mazzer, Alice   +5 more
core   +1 more source

Cadmium accumulation and toxicity in watercress (Barbarea verna), chicory (Cichorium endivia) and rocket (Eruca sativa) plants

open access: yesRevista Ceres, 2023
Some vegetables have the ability to accumulate cadmium (Cd)at levels that are toxic to most other plants. The objective of thisstudy was to evaluate the Cd accumulation and its toxic effects on edible vegetables.
Claudia Lopes   +3 more
doaj   +1 more source

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