Results 41 to 50 of about 6,748 (156)

Usos tradicionales, botánica, fitoquímica, actividad biológica y toxicología de Tropaeolum majus L. - Una revisión [PDF]

, 2016
Tropaeolum majus presents medicinal, nutritional and ornamental value. Plant extracts and fractions have been found to exhibit diuretic, antihypertensive, anti-inflammatory, antimicrobial and antioxidant activities.
Cuelho, Camila Helena Ferreira, Brondani, Juliana Calil, Guex, Camille Gaube, Marangoni, Lucas Damo, Bonilha, Iuri de França, de Lima, Rachel, Manfron, Melânia Palermo   +6 more
core   +1 more source

Ação acaricida in vitro de Tropaeolum majus sob teleóginas de Rhipicephalus (Boophilus) microplus in vitro acaricidal effect of Tropaeolum majus on the engorged female of Rhipicephalus (Boophilus) microplus

Ciência Rural, 2010
O objetivo desse estudo foi o de avaliar a eficácia acaricida in vitro do extrato aquoso e etanólico a 70% da Tropaeolum majus em teleóginas do Rhipicephalus (Boophilus) microplus.
Felipe Lamberti Pivoto, Andréia Buzatti, Felipe da Silva Krawczak, Giovana Camillo, Luís Antônio Sangioni, Gilberto Dolejal Zanetti, Melânia Palermo Manfron, Fernanda Silveira Flores Vogel   +7 more
doaj  

Stimulation of Cytoglobin Expression and Improvement in ROS-Related Aging Markers in Skin Cells with Tropaeolum majus Extract

Cosmetics
Reactive oxygen species (ROS) and mitochondrial dysfunction play a major role in skin aging. Due to Tropaeolum majus’ suggested protective actions against ROS, a link between T.
Andrea Cipriano, Fang Qi, Karen Kai-Lin Hwang, Priscila Chiavellini, Wei-Chieh Mu, Elodie Aymard, Philippe Schaeffer, Marion Renault, Tanesha Naiken, Emmanuelle Leblanc, Jamila Dhiab, Brigitte Closs, Karl Pays, Delphine Sauce, David Furman, Vittorio Sebastiano, Knut Woltjen, Carine Nizard, Anne-Laure Bulteau   +18 more
doaj   +1 more source

Produção da capuchinha em cultivo solteiro e consorciado com os repolhos verde e roxo sob dois arranjos de plantas Yield of nasturtium in monocrop and intercropped with 'green' and 'purple' cabbage under two arrangements of plants

Ciência e Agrotecnologia, 2008
Objetivou-se, neste trabalho, estudar a produção de flores da capuchinha e das " cabeças" do repolho, cultivadas como culturas solteiras e consorciadas.
Ademir Antunes Moraes, Maria do Carmo Vieira, Néstor Antonio Heredia Zárate, Itamar Rosa Teixeira, Edson Talarico Rodrigues   +4 more
doaj   +1 more source

Biogenic Synthesis of Silver and Iron Nanoparticles Derived From Grewia Optiva Leaf Extract: A Novel Approach for Antidiabetic, Anticoagulant and Anti‐Inflammatory Therapies

International Journal of Chemical Kinetics, Volume 58, Issue 4, Page 159-174, April 2026.
ABSTRACT This study presents the green synthesis of silver (Ag‐NPs) and iron nanoparticles (Fe‐NPs) using aqueous leaf extract of Grewia optiva as a natural reducing and stabilizing agent. The extract was prepared using a Kjeldahl apparatus under controlled heating. Nanoparticle synthesis was optimized by varying pH, temperature, and salt concentration,
Muhammad Salman Khan, Khushbakht Asad, Sehrish Asad, Aulia Kanwal, Abdur Rahim, Mina Ziarati, Muhammad Bilal, Nolubabalo Matinise, Farhad Badshah   +8 more
wiley   +1 more source

Tropaeolum majus

, 2011
Tropaeolum majus, Plants in flower.
Hugh D. Wilson
core   +1 more source

Expression of a Bacterial Trehalose 6‐Phosphate Synthase Gene otsA in Camelina sativa Seeds Promotes the Channelling of Carbon Towards Oil Accumulation

Plant Biotechnology Journal, Volume 24, Issue 4, Page 2510-2521, April 2026.
ABSTRACT Improving seed oil yield is essential for developing Camelina sativa as a sustainable biofuel crop. Fatty acid synthesis depends on the production of acetyl‐CoA from photosynthetically derived sugars. Trehalose 6‐phosphate (T6P), a proxy for sucrose availability, can link sugar status to plant growth and development. Synthesised by trehalose 6‐
Saroj Kumar Sah, Zhiyang Zhai, Hai Shi, Jin Chai, Elen Deng, Jorg Schwender, Xiao‐Hong Yu, John Shanklin   +7 more
wiley   +1 more source

Spectroscopic Methods of Edible Flower Authentication and Quality Control for Food Applications

eFood, Volume 7, Issue 1, February 2026.
The global demand for edible flowers has increased. Issues such as incorrect species identification, flower product adulteration, contamination, and quality degradation necessitate the application of proper methods for authenticating and controlling the product's quality.
Fidele Benimana, Christopher Kucha, Anupam Roy, Anand Mohan   +3 more
wiley   +1 more source

Tropaeolum majus 2

, 2011
Tropaeolum majus, leaf - peltate.
James R. Manhart
core   +1 more source

From Local Biodiversity to Global Food Security: Antioxidant Evidence of Unconventional Edible Plants (2020–2025)

Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.
This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito, Gustavo Barreto Costa, Karina Pinheiro Martins, Jhony Silva Ramos, Ana Caroline Silvestre Barbosa Alessi, Thais Aparecida Santos, Ana Elisa Melo da Silva, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso   +8 more
wiley   +1 more source