Results 11 to 20 of about 1,185 (200)

Conservação e fisiologia pós-colheita de folhas de Capuchinha (Tropaeolum majus L.) Conservation and postharvest physiology of leaves Capuchin (Tropaeolum majus L.) [PDF]

Revista Brasileira de Plantas Medicinais, 2011
Este trabalho teve como objetivo avaliar a vida útil pós-colheita de folhas de Capuchinha (Tropaeolum majus L.) embaladas com filme PVC de baixa densidade e proteínas nas concentrações de 1, 3 e 5%. O experimento foi conduzido no Laboratório de Química e
W.S. Ribeiro, J.A. Barbosa, L.C. Costa, R.L.A. Bruno, E.I.B. Almeida, K.R.G. Silva, J.M. Braga Júnior, A.K.D. Bezerra   +7 more
doaj   +3 more sources

Comparison of gastrointestinal stability of isothiocyanates from Tropaeolum Majus L. Altum using in vitro and ex vivo digestion methods

Croatian Journal of Food Science and Technology, 2021
Tropaeolum majus L. is an annual herbaceous plant and a member of the Tropaeolaceae family, which belongs to the Brassicales order. It is an excellent source of flavonoids, carotenoids, phenolic acids, vitamin C, and it is a plant that contains the ...
Ivana Vrca, Franko Burčul, Ivica Blažević, Andre Bratanić, Tea Bilušić   +4 more
doaj   +2 more sources

Influence of feed supplementation with Tropaeolum majus L. on growth performance and urine isothiocyanate concentration of piglets

Journal für Kulturpflanzen, 2009
Tropaeolum majus L. is a herb with antimicrobial activity in humans, caused by the degradation product benzyl-isothiocyanate derived from enzymatic cleavage of glucotropaeolin.
Elke Bloem, Andreas Berk, Silvia Haneklaus, Dirk Selmar, Ewald Schnug   +4 more
doaj   +3 more sources

Growth, Gas Exchange, and Phytochemical Quality of Nasturtium (Tropaeolum majus L.) Subjected to Proline Concentrations and Salinity [PDF]

Plants
Salinity is a significant challenge for agriculture in semi-arid regions, affecting the growth and productivity of plants like Tropaeolum majus (nasturtium), which is valued for its ornamental, medicinal, and food uses.
Vitor Araujo Targino, Thiago Jardelino Dias, Valéria Fernandes de Oliveira Sousa, Mariana de Melo Silva, Adjair José da Silva, João Everthon da Silva Ribeiro, Ramon Freire da Silva, Diego Silva Batista, Juliane Maciel Henschel, Mailson Monteiro do Rêgo   +9 more
doaj   +2 more sources

Capacidade antioxidante de flores de capuchinha (Tropaeolum majus L.)

REVISTA PONTO DE VISTA, 2020
As flores comestíveis são utilizadas na alimentação humana há centenas de anos a fim de melhorar a aparência e o sabor de diversos pratos na culinária. Dentre as flores que podem ser ingeridas, uma das mais conhecidas é a capuchinha (Tropaeolum majus L.), de origem mexicana e peruana, cuja coloração do cálice varia, podendo ser amarelo claro ...
Harícia de Almeida Souza, Amanda Laís Alves Almeida Nascimento, Paulo César Stringheta, Frederico Barros   +3 more
openaire   +3 more sources

Garden nasturtium (Tropaeolum majus L.) - a source of mineral elements and bioactive compounds

Roczniki Panstwowego Zakladu Higieny, 2018
The garden nasturtium (Tropaeolum majus L.) belongs to the family Tropaeolaceae. Native to South America it was brought to Europe in XVI century. It is a plant with numerous healing properties. Medicinal plants such as the garden nasturtium contain trace
Karolina Jakubczyk, Katarzyna Janda, Katarzyna Watychowicz, Jagoda Łukasiak, Jolanta Wolska   +4 more
doaj   +1 more source

Myrosin Cells and Myrosinase Expression Pattern in Nasturtium (Tropaeolum majus L.)

Agronomy
Plants from the Brassicales order are known for the presence of a glucosinolate–myrosinase link, which is an important protection strategy against multiple stressors.
Ivana Restović, Nives Kević, Laura Kurić, Ivana Bočina, Elma Vuko, Ivana Vrca   +5 more
doaj   +2 more sources

Floral biology of Tropaeolum majus L. (Tropaeolaceae) and its relation with Astylus variegatus activity (Germar 1824) (Coleoptera: Melyridae) [PDF]

Anais da Academia Brasileira de Ciências, 2011
Tropaeolum majus L. (nasturtium) is a culture popularly known by its medicinal, ornamental and culinary utility. This work aimed to evaluate the interaction between Astylus variegatus (Germar 1824) (Coleoptera: Melyridae) and the nasturtium flowers ...
Maria Emilia P.F. Silva, Rosilda M. Mussury, Maria do Carmo Vieira, Valter V. Alves Junior, Zefa V. Pereira, Silvana P.Q. Scalon   +5 more
doaj   +3 more sources

Trends and Patterns for the Use of Herbal Medicinal Products for Gynaecological Ailments. [PDF]

Phytother Res
ABSTRACT Most Germans consider herbal medicinal products (HMPs) to be an important supplement to conventional medicine. Despite existing clinical evidence for safety and efficacy, they are still not sufficiently integrated into drug therapy of gynaecological complaints in everyday practice.
Drebka A, Scholl AJ, Ochs T, Kelber O, Mösges R, Bachmeier BE.   +5 more
europepmc   +2 more sources

Stacked scattering: The key to bright flowers lies in the mesophyll. [PDF]

Am J Bot
Abstract Premise The coloration of flowers is caused by wavelength‐selective absorption by pigments and scattering of light by floral structures. Although the molecular, physiological, and chemical properties of floral pigments have been studied in considerable detail, how floral structures contribute to the visual signal remains largely unknown.
De Paola L, Veldhuis TA, Kraaij M, Stavenga DG, Tiedge KJ, van der Kooi CJ.   +5 more
europepmc   +2 more sources