Results 101 to 110 of about 6,748 (156)

Active Modified Atmosphere Packaging Helps Preserve Quality of Edible Flowers

Agronomy
Edible flowers are becoming increasingly popular as food products, since they give aroma, color, and visual appeal and are also health-promoting compounds. However, they are a highly perishable product, thus post-harvest technologies are needed to extend
Nicole Mélanie Falla, Negin Seif Zadeh, Stefania Stelluti, Valentina Guarino, Manuela Giordano, Vladimiro Cardenia, Giuseppe Zeppa, Valentina Scariot   +7 more
doaj   +1 more source

Sulfur is limiting the glucosinolate accumulation in nasturtium in vitro plants (Tropaeolum majus L.)

Journal of Applied Botany and Food Quality, 2012
It is well established that sulfate fertilisation significantly enhances the content of mustard oil glucosides in glucosinolate containing plants. However, with respect to tissue cultures and in vitro-plants, corresponding data are missing. In this study
L. Matallana, M. Kleinwächter, D. Selmar   +2 more
doaj  

A Phytocomplex Consisting of Tropaeolum majus L. and Salvia officinalis L. Extracts Alleviates the Inflammatory Response of Dermal Fibroblasts to Bacterial Lipopolysaccharides. [PDF]

Oxid Med Cell Longev, 2020
Jurca T, Baldea I, Filip GA, Olteanu D, Clichici S, Pallag A, Vicaş L, Marian E, Micle O, Crivii CB, Mureşan M.   +10 more
europepmc   +1 more source

Efecto del extracto etanólico de tropaeolum majus “mastuerzo” sobre micosis inducida por trychophyton mentagrophytes en rattus norvegicus

, 2015
The effect of ethanolic extract of Trapaeolum majus “mastuerzo” over induced micosis by Trichophyton mentagrophytes in Rattus norvegicus was evaluated.
Aguilar Villanueva, Daniel Anderson
core  

Chemical Composition of the Volatile Components of Tropaeolum majus L. (Garden Nasturtium) from North Western Algeria

, 2015
International audienceEssential oil from Tropaeolum majus L. aerial parts, a plant native to North Western Algeria, was obtained by hydrodistillation.
Allali, H., Touaibia, M., Muselli, A., Costa, J., Djabou, N., Dib, M., Fekih, N., Tabti, B., Benyelles, B.   +8 more
core   +1 more source

Processing-induced hydrolysis and degradation pathways of glucotropaeolin in edible garden nasturtium (<i>Tropaeolum majus L.</i>) extracts. [PDF]

Food Chem X
Chocholoušová Havlíková L, Dmytryšyn M, Kočová Vlčková H, Kosturko Š, Chocholouš P, Švec F.   +5 more
europepmc   +1 more source

Potencial uso de Major Gomes (Talinum paniculatum) e Capuchinha (Tropaeolum majus L.) na suplementação alimentar [PDF]

Orientador: Prof. Dr. Carlos Eduardo Rocha GarciaMonografia (graduação) - Universidade Federal do Paraná, Setor de Ciências da Saúde, Curso de Graduação em FarmáciaInclui referênciasResumo : As Plantas Alimentícias Não Convencionais (PANCs) têm ganhado ...
Costa, Matheus Chimaleski da
core   +2 more sources

Correction: Chemical profiling, antioxidant, and antibacterial properties of <i>Tropaeolum majus</i> L. extract as a functional food ingredient. [PDF]

Front Nutr
Aguilera-Angel EY, Ballesteros-Vivas D, Vera-Bravo R, García N, Robles-Camargo JE, Costa GM, Espinal-Ruiz M, Caicedo-Trejos JP, Camacho AKC, Arroyo-Maya IJ, Ibáñez E, Cifuentes A, Guzmán-Pérez V.   +12 more
europepmc   +1 more source

The Combination of Salicylic Acid, Nicotinamide, and Proline Mitigates the Damage Caused by Salt Stress in Nasturtium (<i>Tropaeolum majus</i>). [PDF]

Plants (Basel)
Santos TSD, Correia MRS, Sena LS, Santana LPDS, Silva GBGD, Lima KS, Dutra EVDS, Adas ME, Ribeiro MCBO, Ribeiro JEDS, Ribas RF, Silva EFD, Rubio-Casal AE, Barros Júnior AP, Tang X, Silva TGFD, Jardim AMDRF, Silva TID.   +17 more
europepmc   +1 more source

Growth, Gas Exchange, and Phytochemical Quality of Nasturtium (Tropaeolum majus L.) Subjected to Proline Concentrations and Salinity. [PDF]

Plants (Basel)
Targino VA, Dias TJ, Sousa VFO, Silva MM, da Silva AJ, Ribeiro JEDS, da Silva RF, Batista DS, Henschel JM, Rêgo MMD.   +9 more
europepmc   +1 more source