Results 101 to 110 of about 36,697 (191)

Genome sequence of the medicinal plant Tropaeolum majus provides insights into flavonoid biosynthesis

bioRxiv
Tropaeolum majus is a very popular species around the world with an enormous number of commercially available varieties displaying various flower color patterns and growth characteristics.
Ronja Friedhoff, U. Wittstock, B. Pucker
semanticscholar   +1 more source

Tropaeolum majus L.

1. T. majus L., Sp. Pl. 1: 345 [cf. vol. 2, “Errata”] (1753)[május]Ind.­loc.: “ Habitat in Peru, unde in Europam venit 1684 cura Bewerningii ” [sub T.­ minus; lectótipo designado por B. Sparre in Bot. Not. 118(4): 448 (1965): BM]Ic.:­ Curtis in Bot. Mag. 3, pl. n.º 98 (1789); Hegi, Ill. Fl.
F. Munoz Garmendia, C. Navarro, A. Quintanar, A. Buira, S. Castroviejo   +4 more
openaire   +1 more source

Active Modified Atmosphere Packaging Helps Preserve Quality of Edible Flowers

Agronomy
Edible flowers are becoming increasingly popular as food products, since they give aroma, color, and visual appeal and are also health-promoting compounds. However, they are a highly perishable product, thus post-harvest technologies are needed to extend
Nicole Mélanie Falla, Negin Seif Zadeh, Stefania Stelluti, Valentina Guarino, Manuela Giordano, Vladimiro Cardenia, Giuseppe Zeppa, Valentina Scariot   +7 more
doaj   +1 more source

REPRODUÇÃO DE Meloidogyne incognita RAÇA 2 E DE Meloidogyne javanica EM OITO ESPÉCIES DE PLANTAS MEDICINAIS

Scientia Agricola, 1996
Avaliaram-se as taxas reprodutivas de Meloidogyne incognita raça 2 e de Meloidogyne javanica em oito espécies de plantas consideradas medicinais, em vasos com 500 ml de solo, sob condição de casa de vegetação.
S.L. MACIEL, L.C.C.B. FERRAZ
doaj  

Sulfur is limiting the glucosinolate accumulation in nasturtium in vitro plants (Tropaeolum majus L.)

Journal of Applied Botany and Food Quality, 2012
It is well established that sulfate fertilisation significantly enhances the content of mustard oil glucosides in glucosinolate containing plants. However, with respect to tissue cultures and in vitro-plants, corresponding data are missing. In this study
L. Matallana, M. Kleinwächter, D. Selmar   +2 more
doaj  

Processing-induced hydrolysis and degradation pathways of glucotropaeolin in edible garden nasturtium (Tropaeolum majus L.) extracts

Food Chemistry: X
Garden nasturtium (Tropaeolum majus L.) is a rich source of bioactive compounds, particularly glucotropaeolin, and is increasingly used in functional foods.
Lucie Chocholoušová Havlíková, Marija Dmytryšyn, Hana Kočová Vlčková, Štefan Kosturko, Petr Chocholouš, František Švec   +5 more
doaj   +1 more source

A Phytocomplex Consisting of Tropaeolum majus L. and Salvia officinalis L. Extracts Alleviates the Inflammatory Response of Dermal Fibroblasts to Bacterial Lipopolysaccharides. [PDF]

Oxid Med Cell Longev, 2020
Jurca T, Baldea I, Filip GA, Olteanu D, Clichici S, Pallag A, Vicaş L, Marian E, Micle O, Crivii CB, Mureşan M.   +10 more
europepmc   +1 more source

Anti-adipogenic effects of Tropaeolum majus (nasturtium) ethanol extract on 3T3-L1 cells. [PDF]

Food Nutr Res, 2017
Kim GC, Kim JS, Kim GM, Choi SY.
europepmc   +1 more source

PROSPECTS OF CULTIVATION OF NASTURTIUM (TROPAEOLUM MAJUS) IN UZBEKISTAN

This article is dedicated to evaluating the prospects for cultivating nasturtium (Tropaeolum majus L.) under the climatic conditions of Uzbekistan. Through a systematic analysis of literature spanning from 2018 to 2025, the phytochemical composition, agrobiological characteristics, and adaptive strategies of the plant are examined.
openaire   +2 more sources

Tropaeolum majus Linnaeus, 1753, spec. nov.

Published as part of Linnaeus, Carolus, 1753, Species plantarum: exhibentes plantas rite cognitas, ad genera relatas, cum differentiis specificis, nominibus trivialibus, synonymis selectis, locis natalibus, secundum systema sexuale digestas, Stockholm :Laurentius Salvius on page 345, DOI: 10.5281/zenodo ...
openaire   +2 more sources