Results 111 to 120 of about 44,519 (263)
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Tropical fish diversity enhances coral reef functioning across multiple scales. [PDF]
Lefcheck JS +5 more
europepmc +1 more source
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Occurrence of human e nterovirus in tropical fish and shellfish and their relationship with fecal indicator bacteria. [PDF]
Lekshmi M, Das O, Kumar S, Nayak BB.
europepmc +1 more source
Abstract Objective This study conduct viral genome sequencing among severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2)‐infected pregnant and postpartum individuals, and investigates disease severity and maternal and perinatal outcomes considering variant of concern (VOC) and non‐VOC groups.
Guilherme M. Nobrega +27 more
wiley +1 more source
Abstract Background Prior cesarean delivery (CD) is a leading indication for repeat CD and a key driver of rising cesarean rates in Sub‐Saharan Africa. Evidence on associations between prior CD and adverse outcomes in low‐resource settings remains limited.
Leevan Tibaijuka +9 more
wiley +1 more source
In India, freshwater aquatic resources are suffering from increasing human population, urbanization and shortage of all kind of natural resources like water.
Vineet Kumar Dubey +3 more
doaj
From ecological principles to precision engineering of plant microbiomes for sustainable agriculture. The plant holobiont integrates diverse microbial niches (including rhizosphere, endosphere, phyllosphere, seed, and aerial‐root mucilagesphere), host genetics (namely M genes), and host metabolites. Furthermore, molecular dialogues, including rhizobial
Mi Wei +26 more
wiley +1 more source
Somatosensory Disturbance and Long‐Term Exposure to Methylmercury: A Comprehensive Review
ABSTRACT Chronic exposure to methylmercury remains a significant public health concern, particularly in populations with high fish consumption. Somatosensory disturbances are among the most frequently reported neurological manifestations, even at exposure levels below internationally established safety thresholds. This review aims to synthesize current
Leonardo Breno do Nascimento de Aviz +9 more
wiley +1 more source
Vulnerability of tropical fish communities across depth in the central Indian Ocean. [PDF]
Stefanoudis PV +12 more
europepmc +1 more source

