Results 201 to 210 of about 44,519 (263)

Commemorating the Launch of the Section "Marine Toxins". [PDF]

Mar Drugs
Turner A, Katikou P.
europepmc   +1 more source

Genetic structure and selective signatures revealed by whole genome sequencing in potato grouper (Epinephelus tukula). [PDF]

BMC Genomics
Ma J, Cao L, Yao J, Hong N, Wu Y, Yue Y, Zhao S, Chen Y, Chen P, Yang N, Tang L, Huang H.   +11 more
europepmc   +1 more source

Changes in gene expression at the early stages of barramundi (Lates calcarifer) muscle cell line development. [PDF]

Mol Biol Rep
Mn M, Sa J, Db J, Marcoli R, Dr J.
europepmc   +1 more source

Dibothriocephalus nihonkaiensis in a Regular Sushi Consumer. [PDF]

Am J Trop Med Hyg
Miyazaki Y, Ueno A, Adachi T.
europepmc   +1 more source

Temporal dynamics and network drivers of coral reef structural-functional relationships in the Nansha Islands, South China Sea. [PDF]

Eco Environ Health
Zhou Y, Lin X, Cheng H, Zhai S, Du S, Chen L, Zhang L.   +6 more
europepmc   +1 more source

Optimizing a Novel eDNA-Based Framework for Reef Fish Biodiversity Monitoring Using an Autonomous Filtration System and in situ Nanopore Sequencing. [PDF]

Ecol Evol
Cartairade L, Poulain J, Carradec Q, Mangenot S, Wincker P, Planes S.   +5 more
europepmc   +1 more source

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Parvalbumin – the major tropical fish allergen

Pediatric Allergy and Immunology, 2008
Fish allergy is common in countries where consumption is high. Asian nations are amongst the world’s largest consumers of fish but the allergen profiles of tropical fish are unknown. This study sought to evaluate the allergenicity of four commonly consumed tropical fish, the threadfin (Polynemus indicus), Indian anchovy (Stolephorus indicus), pomfret ...
Shek Lp
exaly   +3 more sources

Listeria in tropical fish and fishery products

International Journal of Food Microbiology, 2000
Listeria monocytogenes is considered to be a ubiquitous organism occurring in both terrestrial and aquatic habitats. This organism has been isolated from fish and fishery products from different parts of the world and interestingly the incidence rate reported from tropical fish is rather low.
I, Karunasagar, I, Karunasagar
exaly   +3 more sources

Incidence of Listeria spp. in tropical fish

International Journal of Food Microbiology, 1996
The incidence of Listeria spp. in tropical fish and shellfish was studied. The isolation protocol included a pre-enrichment, followed by two selective enrichment steps and plating on three selective agars. Listeria monocytogenes could be detected in 17.2% of finfish and 12.1% of shellfish. L. innocua was the most common species encountered.
Geevaretnam Jeyasekaran
exaly   +3 more sources