Results 221 to 230 of about 58,795 (312)

Seascape Connectivity Shapes Genetic and Species β-Diversity in Tropical Reef Fishes. [PDF]

Ecol Evol
Vilcot M, Keggin T, Albouy C, Donati GFA, Acosta-Chaparro A, Borrero-Pérez GH, Cheutin MC, González Corredor JD, Hocdé R, Juhel JB, Marques V, Mouillot D, Mutis-Martinezguerra M, Polanco F A, Vermeij MJA, Pellissier L, Manel S.   +16 more
europepmc   +1 more source

Patterns of wild meat and other protein consumption in the periphery of Salonga National Park, Democratic Republic of the Congo

People and Nature, EarlyView.
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons, Mattia Bessone, Josué Ausse Baraka, Josué Engombe Botomia, Espérance Miezi, Bénédicte Nsilu, Jonathan Nkamisha Mukole, Michel Opelele Omeno, Jean Semeki Ngabinzeke, Barbara Fruth   +9 more
wiley   +1 more source

Long-term effects of a severe tropical cyclone on coral reef habitat and fish assemblages at the Whitsunday Islands, central Great Barrier Reef. [PDF]

PLoS One
Srinivasan M, Galbraith GF, Ceccarelli DM, Cresswell BJ, Strähl SJ, Williamson DH.   +5 more
europepmc   +1 more source

Do cultural taboos regulate hunting in transitioning Indigenous communities? The case of the Idu Mishmi of Northeast India

People and Nature, EarlyView.
Abstract There is rising recognition of resource‐use rights of Indigenous Peoples and Local Communities (IPLCs) within wildlife conservation. Historically, sociocultural institutions ensured wildlife sustainability in many IPLC areas. However, the future viability of such institutions is uncertain as IPLCs change in response to external pressures and ...
Sahil Nijhawan, Achili Mihu, Iho Tapo, Alinji Rondo, Jibi Pulu, Marcus Rowcliffe   +5 more
wiley   +1 more source

Prevalence of adverse reactions and food allergies in Colombia: Cross-sectional national study. [PDF]

J Allergy Clin Immunol Glob
Sánchez J, Osorio L, Estarita J, Álvarez L, García E, Chapman E, Carreño A, Ramírez R, Garcia MB, Santamaria L, Chapman-Cervantes C, Chinchilla C.   +11 more
europepmc   +1 more source

Bushmeat consumption frequency and preferences among rural households in a West African savanna landscape: Implications for food security and conservation

People and Nature, EarlyView.
Abstract The drivers of consumer demand for bushmeat are relatively well studied in tropical forest systems, but much less so in savanna areas. This is important because differing ecological and socio‐economic conditions lead to different factors affecting the relationship between local communities and their natural resources.
Hannah N. K. Sackey, James McNamara, E. J. Milner‐Gulland, Yaa Ntiamoa‐Baidu   +3 more
wiley   +1 more source

Cadmium uptake in the mucus of discus fish, Symphysodon; potential consequences for reproduction [PDF]

, 2010
Buckley, Jonathan, Val, Adalberto Luis, Maunder, Richard John, Sloman, Katherine A, Pearce, J.   +4 more
core  

The dynamics of wild and alternative meat consumption across Gabon, Central Africa

People and Nature, EarlyView.
Abstract Long‐term overharvesting of wild animals for their meat threatens wildlife and the people dependent on wild animal meat for their diets and incomes. Interventions to reduce wild meat consumption must be built upon a complete understanding of the roles of wild meat and its alternatives within food systems.
Joshua Bauld, Lauren Coad, Robin C. Whytock, Donald Midoko Iponga, Margeorie Babicka, Sophie Pambo, Paul Loundou, Daniel J. Ingram, Kathryn Jeffery, Mattia Bessone, David S. Wilkie, Malcolm Starkey, Steeve Ngama, Daniel Cornelis, Katharine A. Abernethy   +14 more
wiley   +1 more source

To live or to die: competitive exclusion of <i>Schistosoma japonicum</i> by <i>Exorchis</i> sp. in <i>Oncomelania hupensis</i>. [PDF]

Front Immunol
Zhong S, Dai Z, Ji R, Wang H, Zheng M, Huang S.   +5 more
europepmc   +1 more source

The magnitude and economic replacement value of wild meat obtained from ‘recreational’ big game hunting in the United States

People and Nature, EarlyView.
Abstract Meat production has notable benefits for food security, nutrition and various production economies, but has elicited substantial negative environmental impacts. Recreational hunting provides an alternative to agricultural meat production for over 24 million hunters worldwide.
Shane P. Mahoney, Richard D. Honor
wiley   +1 more source