Results 221 to 230 of about 1,522,191 (285)

Newly Described Copepod <i>Apocyclops cmfri</i> sp. nov. as a Potential Replacement for <i>Artemia</i> nauplii in the Larval Rearing of Vermiculated Spinefoot Rabbitfish (<i>Siganus vermiculatus</i>). [PDF]

open access: yesAquac Nutr
Padinhate Purayil SB   +11 more
europepmc   +1 more source

Parvalbumin – the major tropical fish allergen

Pediatric Allergy and Immunology, 2008
Fish allergy is common in countries where consumption is high. Asian nations are amongst the world’s largest consumers of fish but the allergen profiles of tropical fish are unknown. This study sought to evaluate the allergenicity of four commonly consumed tropical fish, the threadfin (Polynemus indicus), Indian anchovy (Stolephorus indicus), pomfret ...
Lynette Pei-Chi Shek   +2 more
exaly   +3 more sources

Tropical fishes: patterns and propensities

Journal of Fish Biology, 1998
When key biological statistics (growth parameters, mortality rates, etc.) of a large number of fish species are plotted against other variables (notably maximum size and mean habitat temperature), clear trends or patterns tend to emerge. These patterns are usually not perceived as requiring explanation, as reflected in the rarity of pertinent ...
openaire   +1 more source

Fish zoonoses of the tropics: A Review

Journal of Agriculture, Forestry and the Social Sciences, 2021
The possibilities of pathogens transmitting zoonotic diseases to fish or aquatic environments are dependent on seasons, patients’ contact with fish or fish related environment, nutritional habits and the immune system level of the exposed individual.
Sunday, K.I., Ada, F.B.
openaire   +2 more sources

Incidence of Listeria spp. in tropical fish

International Journal of Food Microbiology, 1996
The incidence of Listeria spp. in tropical fish and shellfish was studied. The isolation protocol included a pre-enrichment, followed by two selective enrichment steps and plating on three selective agars. Listeria monocytogenes could be detected in 17.2% of finfish and 12.1% of shellfish. L. innocua was the most common species encountered.
G, Jeyasekaran   +2 more
openaire   +2 more sources

Listeria in tropical fish and fishery products

International Journal of Food Microbiology, 2000
Listeria monocytogenes is considered to be a ubiquitous organism occurring in both terrestrial and aquatic habitats. This organism has been isolated from fish and fishery products from different parts of the world and interestingly the incidence rate reported from tropical fish is rather low.
I, Karunasagar, I, Karunasagar
openaire   +2 more sources

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