Results 221 to 230 of about 322,120 (301)

Preliminary results of a protein electrophoretic analysis of genetic variation, population structure and gene flow in the Nassau grouper, Epinephelus striatus [PDF]

, 2005
Hateley, J.G.
core  

The magnitude and economic replacement value of wild meat obtained from ‘recreational’ big game hunting in the United States

People and Nature, EarlyView.
Abstract Meat production has notable benefits for food security, nutrition and various production economies, but has elicited substantial negative environmental impacts. Recreational hunting provides an alternative to agricultural meat production for over 24 million hunters worldwide.
Shane P. Mahoney, Richard D. Honor
wiley   +1 more source

The paradox of mosquito net fishing: Complex socio‐ecological trade‐offs in southwestern Madagascar

People and Nature, EarlyView.
Abstract Small‐scale fisheries are vital for the livelihoods, nutrition and well‐being of millions of people in coastal regions. In many parts of the Global South, rising poverty, limited alternatives and declining resources have driven the spread of mosquito net fishing (MNF), a non‐selective practice using repurposed health‐distributed nets.
Francéline Marie Rasoanirina, Georgeta Stoica, Léono Declerck Todimazava, Sandra Ranaivomanana, Emma Gibbons, Jamal Mahafina, Thomas Lamy   +6 more
wiley   +1 more source

Correction: The scaled sardine's unique metabolic phenotype and its implications for the susceptibility of small tropical pelagic fishes to climate change. [PDF]

Sci Rep
Gamperl AK, Porter ES, Brooks AB.
europepmc   +1 more source

The visible and invisible drivers of biocultural loss in the Amazon

People and Nature, EarlyView.
Abstract The Amazon is rapidly approaching an ecological tipping point driven by deforestation, forest degradation and global climate change. These are visible issues that receive increasing political and public attention. However, the accelerating biocultural loss in the Amazon, including the extinction of Indigenous languages, the disruption of ...
Torsten Krause, Mairon G. Bastos Lima, Jesica López, Karolin Obert, Juan A. Samper, Ana Maria Vargas   +5 more
wiley   +1 more source

Marine Heatwaves, Ocean Warming and Acidification Reshape Reef Fish Gut Microbiomes. [PDF]

Mol Ecol
Mitchell A, Hayes C, Hudson CJ, Connell SD, Harvey BP, Agostini S, Jolly J, Ravasi T, Booth DJ, Nagelkerken I.   +9 more
europepmc   +1 more source

PLA/Kahili Ginger Fiber Biocomposites Processed by Fused Filament Fabrication: Physical and Mechanical Characterization

Polymer Composites, EarlyView.
Processing route of PLA/KG composites and the resulting mechanical properties compared to PLA. ABSTRACT This study explores the potential of Kahili ginger (KG) fibers as reinforcement/filler in poly(lactic acid) (PLA) matrix composites for 3D printing applications.
Bruno Lourenço, Rita Serôdio, Ana Clara Marques, Raquel Galante, Ricardo Claudio, Célio G. Figueiredo‐Pina   +5 more
wiley   +1 more source

Technology-driven reduction of fish post-harvest loss could enhance food security and economic resilience. [PDF]

Commun Sustain
Wu H, Zhang J, Zhu H, Peñarubia O, Willer DF.   +4 more
europepmc   +1 more source

Assessing current curation, identification and digitisation practices in herbaria: Results from a global survey

PLANTS, PEOPLE, PLANET, EarlyView.
The value of herbarium specimens depends largely on the accuracy and accessibility of the data captured, which is dependent on curation practices. Previous studies have shown high levels of misidentification in collections, which become more problematic with increased access.
Celia C. Aceae, Robyn Drinkwater, Haley Gladitsch, Elspeth Haston   +3 more
wiley   +1 more source