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2007
The characteristic exotic flavour of fruits from the tropics is one of the most attractive attributes to consumers. Nowadays, food industries are looking at how to use these volatiles to produce amazing new products that can accommodate this new demand.
Mário Roberto Maróstica +1 more
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The characteristic exotic flavour of fruits from the tropics is one of the most attractive attributes to consumers. Nowadays, food industries are looking at how to use these volatiles to produce amazing new products that can accommodate this new demand.
Mário Roberto Maróstica +1 more
openaire +1 more source
1995
Tropical fruits are the newest arrivals on the juice and fruit beverage market. With the exception of pineapple, they have only recently become established in this sector, and there is still considerable room for further development. Pineapple juice has been available commercially since 1932. The development of the production and sale of other tropical
openaire +1 more source
Tropical fruits are the newest arrivals on the juice and fruit beverage market. With the exception of pineapple, they have only recently become established in this sector, and there is still considerable room for further development. Pineapple juice has been available commercially since 1932. The development of the production and sale of other tropical
openaire +1 more source
Journal of Material Cycles and Waste Management, 2021
Yukichika Kawata +3 more
semanticscholar +1 more source
Yukichika Kawata +3 more
semanticscholar +1 more source
Tropical Fruits and Frugivores
2005Preface. Introduction: Frugivory, Phenology, and Rainforest Conservation J.L. Dew. Do Frugivore Population Fluctuations Reflect Fruit Production? Evidence from Panama K. Milton et al. Potential Keystone Plant Species for the Frugivore Community at Tinigua Park, Colombia P. Stevenson.
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Trends and advances in edible biopolymer coating for tropical fruit: A review.
Food Research International, 2020Shahidah, P. Ding
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Tropical fruits : the compendium
2000This Compendium of Tropical Fruits is a whirlwind round the world tour. It lists and describes some 135 fruit species from a wide range of origins: lychees from China, avocados from Central America, mangoes from India, pineapples from South America, bananas from the Far East, starfruits from the Malaysian Peninsula, dates from North Africa...
Le Bellec, Fabrice, Renard, Valérie
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