Results 271 to 280 of about 277,257 (313)

Analysis, occurrence, and potential sensory significance of tropical fruit aroma thiols, 3-mercaptohexanol and 4-methyl-4-mercapto-2-pentanone, in Chinese Baijiu

Food Chemistry, 2021
Xuebo Song, Fuping Zheng, Qiangzhong Zhao   +2 more
exaly  

Tropical fruits

1979
Margaret L. Vickery, Brian Vickery
openaire   +1 more source

Tropical fruits

Scientia Horticulturae, 1981
openaire   +1 more source

Membrane for processing tropical fruit juice

Desalination, 2002
Alberto Claudio Habert, Cristiano Piacsek Borges   +1 more
exaly  

Tropical fruit

Postharvest Biology and Technology, 2002
openaire   +1 more source

Tropical Fruits

2017
openaire   +1 more source

Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity

Journal of Functional Foods, 2017
Enrique Sauri-Duch, David Betancur-Ancona, Luis A Chel-Guerrero   +2 more
exaly  

Fruit fall in tropical and temperate forests: implications for frugivore diversity

Ecological Research, 2010
Goro Hanya, Shin-ichiro Aiba
exaly  

A Tropical Fruit

Scientific American, 1879
openaire   +1 more source

Perceived Motives, Barriers and Role of Labeling Information on Tropical Fruit Consumption: Exploratory Findings

Journal of Food Products Marketing, 2009
Wim Verbeke, Patrick Van Damme
exaly