Results 251 to 260 of about 277,257 (313)

African farmers have amazing allies in their cashew plantations [PDF]

, 2019
Adandonon, Appolinaire, Adopo, Achille, Anato, Florence M., Chailleux, Anaïs, Danthu, Pascal, Goergen, Georg, Houngbo, Hermance, Offenberg, Joachim, Ouagoussounon, Issa, Sinzogan, Antonio Alain Coffi, Tamo, Manuele, Vayssières, Jean-François, Wargui, Rosine   +12 more
core  

Telomere-to-telomere genome assembly and comprehensive mutation library facilitate bitter gourd breeding and functional genomics research. [PDF]

Plant Commun
Zhang Y, Wang X, Wang Y, Niu Y, Han X, Tan J, Ma X, Zhang Q, Liu J, Zhang Z, Gao W, Liang W, Li L, Liu Z, Zhang X, He H, Yang Y, Yu R.   +17 more
europepmc   +1 more source

Pineapple [PDF]

, 2010
Bartholomew, Duane P., Chen, Ching-Cheng, Coppens D'Eeckenbrugge, Géo   +2 more
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Enhanced banana productivity, soil microbial community structure, and <i>Fusarium</i> wilt resistance by ultra-wide-narrow row planting pattern. [PDF]

Front Plant Sci
Huang L, Cheng S, Liu H, Sun S, Wang R, Zhao Z, Wei J, Fan X, Wei S.   +8 more
europepmc   +1 more source

Projet scientifique. Un modèle intégré du manguier : acquisition et intégration de connaissances sur le système plante-ravageurs en un modèle de simulation pour l'analyse du fonctionnement de vergers de manguiers et la conception de vergers durables à la Réunion [PDF]

, 2013
Grechi, Isabelle
core  

Changing Rainfall Drives Locally Asynchronous Reproduction of Tropical Birds via Modular Trophic Pathways. [PDF]

Glob Chang Biol
Newell FL, Ausprey IJ, Robinson SK.
europepmc   +1 more source

Tropical fruits for California

, 1900
openaire   +2 more sources

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Microbial Safety of Tropical Fruits

Critical Reviews in Food Science and Nutrition, 2011
There are approximately 140 million tons of over 3,000 types of tropical fruits produced annually worldwide. Tropical fruits, once unfamiliar and rare to the temperate market, are now gaining widespread acceptance. Tropical fruits are found in a variety of forms, including whole, fresh cut, dried, juice blends, frozen, pulp, and nectars in markets ...
Laura K, Strawn, Keith R, Schneider, Michelle D, Danyluk   +2 more
openaire   +2 more sources

Tropical Fruit Technology

1969
Publisher Summary With the expansion of the food industries at the beginning of the 20th century, the science of food technology was established for study of the preservation of edible agricultural products in their natural state, and for the study of cheap and practical methods of processing foodstuffs, to preserve them and improve their quality ...
openaire   +2 more sources