Results 261 to 270 of about 277,257 (313)
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2007
The characteristic exotic flavour of fruits from the tropics is one of the most attractive attributes to consumers. Nowadays, food industries are looking at how to use these volatiles to produce amazing new products that can accommodate this new demand.
Mário Roberto Maróstica +1 more
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The characteristic exotic flavour of fruits from the tropics is one of the most attractive attributes to consumers. Nowadays, food industries are looking at how to use these volatiles to produce amazing new products that can accommodate this new demand.
Mário Roberto Maróstica +1 more
openaire +1 more source
Tropical fruits : the compendium
2000This Compendium of Tropical Fruits is a whirlwind round the world tour. It lists and describes some 135 fruit species from a wide range of origins: lychees from China, avocados from Central America, mangoes from India, pineapples from South America, bananas from the Far East, starfruits from the Malaysian Peninsula, dates from North Africa...
Le Bellec, Fabrice, Renard, Valérie
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Trends and advances in edible biopolymer coating for tropical fruit: A review
Food Research International, 2020Phebe Ding
exaly
Fruit production in the tropics and sub tropics
1995Au cours de ce congrès, les discussions ont porté sur les différents aspects relatifs à la gestion de la production fruitière, l'accent étant mis sur les avancées techniques et la coopération internationale. Ce symposium s'est déroulé selon quatre sessions techniques concernant les fruits tropicaux et subtropicaux : collection et utilisation des ...
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