Results 121 to 130 of about 201,395 (304)

Effect of gamma irradiation and storage days on physicochemical, sensory, and microbial quality of pineapple (Ananas comosus) fresh cut under refrigeration

JSFA reports, EarlyView.
Abstract Background Fresh‐cut pineapple is increasingly consumed for its convenience and nutritional value; however, minimal processing accelerates quality deterioration and microbial growth, resulting in substantial postharvest losses. Gamma irradiation is recognized as a nonthermal preservation technique, but limited information exists regarding its ...
Maraj Miah, Mohammad Abdulla Al Noman, Md Abdul Alim, Md. Nazmul Hasan Mehedi, Nehal Uddin, Mahmuda Tasnim, Md. Nahidul Islam   +6 more
wiley   +1 more source

Antimicrobial Peptides and Their Potential Applications in Plant Protection

Agronomy
The overuse of pesticides has led to resistance in phytopathogens, posing significant threats to global food security and environmental health. Antimicrobial peptides (AMPs), small molecules produced by various organisms as part of their innate immune ...
Deming Sun, Zhaohui Jia, Junjie Zhu, Jinhua Liu, Yichao Chen, Zhi Xu, Haijie Ma   +6 more
doaj   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Valorisation of tropical fruits by-products: A Foodomics study

, 2019
Peer ...
Ballesteros-Vivas, Diego, Álvarez-Rivera, Gerardo, Ibáñez, Elena, Parada-Alfonso, Fabián, Cifuentes, Alejandro   +4 more
openaire   +1 more source

The regulatory frameworks surrounding CRISPR‐edited papaya and their impact on international commerce

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The papaya tree (Carica papaya L.), native to the Americas, is cultivated in tropical regions and holds substantial economic importance, with an estimated export volume of 365 000 t in 2023. However, diseases caused by viruses, fungi, bacteria, and nematodes can lead to severe losses.
Luíza Favaratto, Mirielson L da Silva, David S Buss, Oeber F Quadros, Raul Tapia‐Tussell, José A Ventura, Antonio Alberto R Fernandes, Patricia M B Fernandes   +7 more
wiley   +1 more source

Black flesh disorder in mango: a chilling injury symptom increased by early harvest and low storage temperature and reduced by 1‐methylcyclopropene

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Black flesh (BF) is an internal disorder in mango, characterized by the development of dark brown to black pigmentation in the inner mesocarp tissue during storage or transport. This study investigated the effects of harvest maturity, low storage or low transport temperatures, and 1‐methylcyclopropene (1‐MCP) on mango fruit ...
Bruna Parente de Carvalho Pires, João Claudio Vilvert, Nilo Ricardo Corrêa de Mello Júnior, Sandy Raiele Sena Monteiro, Mikaele de Souza Santos, Ester Silva Regis, Jackson Teixeira Lobo, Jeffrey K. Brecht, Sergio Tonetto de Freitas   +8 more
wiley   +1 more source

Application of Principal Component Analysis and Probabilistic Neural Networks in Ferralsols Recovery Evaluation Through Planting of Mabea Fistulifera and Eucalyptus Urograndis

Land Degradation &Development, EarlyView.
ABSTRACT This study presents an innovative assessment model for analyzing the evolution of degraded soils subjected to different reclamation strategies. The proposal combines statistical and artificial intelligence tools to jointly integrate multiple physical and chemical soil properties, allowing for a more synthetic view of the processes.
Melissa Alexandre Santos, Borja Velázquez‐Martí, Jorge João Delfim, Laura Silva Nantes, Jose Augusto Liberato de Souza, Gabriel Augusto da Silva Lunardelli, Dayara Vivian Alvares, Carolina dos Santos Batista Bonini   +7 more
wiley   +1 more source

Impacts of Climate Change on Food Security: Land Management–Based Strategies Within a Nature‐Based Solutions Framework

Land Degradation &Development, EarlyView.
ABSTRACT Climate change poses serious threats to food security by affecting agricultural production processes in multiple ways. This study aims to analyze land management–based solution strategies that can be developed in response to this threat and presents a systematic and holistic framework through the relationship these strategies establish with ...
Nihal Genc, H. Ebru Colak
wiley   +1 more source

Chemical composition of biomass generated in the guava tree pruning [PDF]

, 2015
Psidium guajava L. (Myrtaceae) is a native plant of Central America and is now widely cultivated in many tropical regions of the world for the fruit production.
Camarena-Tello, Julio César, Gallegos-Infante, José Alberto, González-Laredo, Rubén Francisco, Herrera-Bucio, Rafael, López-Albarrán, Pablo, Pedraza-Bucio, Fabiola Eugenia, Rocha-Guzmán, Nuria Elizabeth, Rutiaga-Quiñones, José Guadalupe   +7 more
core  

A Field Guide for Soil Erosion Risk Assessment in Olive Orchards Across Mediterranean Conditions for End‐Users and Stakeholders

Land Degradation &Development, EarlyView.
ABSTRACT Soil erosion control poses a crucial challenge to the sustainability of Mediterranean olive groves. To facilitate field‐level decision‐making, we have developed a field guide oriented to use in any type of olive orchard across the Mediterranean.
I. Domenech‐Carretero, G. Guzmán, M. A. Soriano, J. Montoliu, J. A. Gómez   +4 more
wiley   +1 more source