Results 51 to 60 of about 28,619 (218)

Lasianthus phucanhensis sp. nov. (Rubiaceae) from Vietnam

Nordic Journal of Botany, EarlyView.
Lasianthus phucanhensis (Rubiaceae), a new species from Hoa Binh Province, northwestern Vietnam, is described and illustrated. In addition, the opportunity is taken to review the typification of all Lasianthus spp. from Vietnam. Three lectotypes are selected for Lasianthus kamputensis Pierre ex Pit., Lasianthus dinhensis Pierre ex Pit.
Viet Hung Dang, Dieu Linh Hoang, Minh Tu To, Duc Trong Nghiem, Van Loc Tran, Thi Mai Huong Pham, Viet Cuong Dang, Van Hieu Nguyen, Minh Khoi Nguyen   +8 more
wiley   +1 more source

A new old species of Tetracera (Dilleniaceae) from Espinhaço Range, Brazil

Nordic Journal of Botany, EarlyView.
Tetracera is the only genus within Dilleniaceae with a pantropical distribution. During efforts for a taxonomic revision of the neotropical species, we identified incongruences between application of names and their taxonomic identities, based on protologue and type specimen analysis. Here we describe a new species for the genus bearing a single carpel
Michelly D. F. Araújo, João V. L. Monzoli, Leandro L. Giacomin, Claudio N. Fraga   +3 more
wiley   +1 more source

Trait‐associated pathway links plant diversity to litterfall phenology in a seasonally dry tropical forest

Oikos, EarlyView.
Phenology plays a central role in regulating energy flow and nutrient cycling, yet remains insufficiently integrated into biodiversity–ecosystem functioning frameworks. This gap is especially relevant in strongly seasonal systems, where community‐wide synchrony in leaf litterfall may arise from either temporal niche differentiation among species or ...
Ana E. Bonato Asato, Otávio Sena, José L. A. Silva, Gabriel H. S. Silva, Mery I. G. de Alencar, Eduardo Arlé, Bruno T. Goto, Anderson da R. Gripp, Jorge G. F. Genovez, Rodrigo L. Martins, Nico Eisenhauer, André Y. S. P. Belo, Adriano S. Mota, Alexandre F. Souza, Adriano Caliman   +14 more
wiley   +1 more source

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

People and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz, Muhammad Faisal Pratama, Mahdiyatur Rahmah, Caleb Yengo Tata, Erasmus Nchuaji Tang, Judith Laure Ngondi, Victor Buhendwa Mirindi   +6 more
wiley   +1 more source

Hunting motivations, behaviour and forest access: Characterising wildlife hunting practices in a multi‐ethnic, forested landscape of Brunei Darussalam, Southeast Asia

People and Nature, EarlyView.
Abstract Unsustainable hunting practices can alter population dynamics, driving biodiversity declines, which leads to ‘empty forests’. Understanding hunting behaviour, including motivations for hunting and relationships with market drivers, and access to hunting grounds are important to develop affirmative policies to stem biodiversity loss.
Natasha L. M. Mannion, Rachel Gaulton, Maria Erica Jamil, Marion Pfeifer, Johan Willem Ferry Slik, Stephen G. Willis, F. Merlin Franco   +6 more
wiley   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source

Some love them, others hate them: Understanding farmers' tree planting decisions in Scotland

People and Nature, EarlyView.
Abstract Agroforestry is increasingly recognized as a sustainable agricultural land use system with potential to sequester carbon, create and repair habitats, enhance biodiversity and offer environmental and socio‐economic benefits, including improved agricultural productivity.
Albert Mvula, Katrin Prager, Josie Geris
wiley   +1 more source

Wild meat consumption in changing rural landscapes of Indonesian Borneo

People and Nature, EarlyView.
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer, Daniel J. Ingram, Namrata B. Anirudh, Ardiantiono, Susan M. Cheyne, Leejiah J. Dorward, Abdul Kadir, Michaela G. Y. Lo, Courtney L. Morgans, Jatna Supriatna, Nurul L. Winarni, Freya A. V. St. John, Matthew J. Struebig   +12 more
wiley   +1 more source

Patterns of wild meat and other protein consumption in the periphery of Salonga National Park, Democratic Republic of the Congo

People and Nature, EarlyView.
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons, Mattia Bessone, Josué Ausse Baraka, Josué Engombe Botomia, Espérance Miezi, Bénédicte Nsilu, Jonathan Nkamisha Mukole, Michel Opelele Omeno, Jean Semeki Ngabinzeke, Barbara Fruth   +9 more
wiley   +1 more source

Bushmeat consumption frequency and preferences among rural households in a West African savanna landscape: Implications for food security and conservation

People and Nature, EarlyView.
Abstract The drivers of consumer demand for bushmeat are relatively well studied in tropical forest systems, but much less so in savanna areas. This is important because differing ecological and socio‐economic conditions lead to different factors affecting the relationship between local communities and their natural resources.
Hannah N. K. Sackey, James McNamara, E. J. Milner‐Gulland, Yaa Ntiamoa‐Baidu   +3 more
wiley   +1 more source