Results 251 to 260 of about 207,296 (308)
Genetic resources of colombian Tacsonias (Passiflora supersection Tacsonia): A biological treasure still to discover, use and conserve [PDF]
, 2017 Coppens D'Eeckenbrugge, Geo +2 more
core
A combined study based on electronic tongue and untargeted metabolomics to reveal taste and metabolite profiles of different varieties wampee (<i>Clausena lansium</i>). [PDF]
Food Chem XWu X +6 more
europepmc +1 more source
Non-Native Plants Alter Bird-Plant Frugivory Network Structure in a Human-Modified Tropical Landscape. [PDF]
Ecol EvolFell A +6 more
europepmc +1 more source
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1969
Publisher Summary With the expansion of the food industries at the beginning of the 20th century, the science of food technology was established for study of the preservation of edible agricultural products in their natural state, and for the study of cheap and practical methods of processing foodstuffs, to preserve them and improve their quality ...
openaire +2 more sources
Publisher Summary With the expansion of the food industries at the beginning of the 20th century, the science of food technology was established for study of the preservation of edible agricultural products in their natural state, and for the study of cheap and practical methods of processing foodstuffs, to preserve them and improve their quality ...
openaire +2 more sources
Microbial Safety of Tropical Fruits
Critical Reviews in Food Science and Nutrition, 2011There are approximately 140 million tons of over 3,000 types of tropical fruits produced annually worldwide. Tropical fruits, once unfamiliar and rare to the temperate market, are now gaining widespread acceptance. Tropical fruits are found in a variety of forms, including whole, fresh cut, dried, juice blends, frozen, pulp, and nectars in markets ...
Laura K, Strawn +2 more
openaire +2 more sources
2007
The characteristic exotic flavour of fruits from the tropics is one of the most attractive attributes to consumers. Nowadays, food industries are looking at how to use these volatiles to produce amazing new products that can accommodate this new demand.
Mário Roberto Maróstica +1 more
openaire +1 more source
The characteristic exotic flavour of fruits from the tropics is one of the most attractive attributes to consumers. Nowadays, food industries are looking at how to use these volatiles to produce amazing new products that can accommodate this new demand.
Mário Roberto Maróstica +1 more
openaire +1 more source
1995
Tropical fruits are the newest arrivals on the juice and fruit beverage market. With the exception of pineapple, they have only recently become established in this sector, and there is still considerable room for further development. Pineapple juice has been available commercially since 1932. The development of the production and sale of other tropical
openaire +1 more source
Tropical fruits are the newest arrivals on the juice and fruit beverage market. With the exception of pineapple, they have only recently become established in this sector, and there is still considerable room for further development. Pineapple juice has been available commercially since 1932. The development of the production and sale of other tropical
openaire +1 more source
2014
Economic importance and losses, symptoms/damage, pre-disposing factors, epidemiology, survival and spread, and biointensive integrated management of insect and mite pests, fungal, bacterial, viral/mycoplasma diseases, nematode pests, and disease complexes of tropical fruit crops (banana, citrus, sapota, papaya, jack fruit, strawberry, and mulberry ...
openaire +1 more source
Economic importance and losses, symptoms/damage, pre-disposing factors, epidemiology, survival and spread, and biointensive integrated management of insect and mite pests, fungal, bacterial, viral/mycoplasma diseases, nematode pests, and disease complexes of tropical fruit crops (banana, citrus, sapota, papaya, jack fruit, strawberry, and mulberry ...
openaire +1 more source