Results 271 to 280 of about 207,296 (308)
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Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review

Trends in Food Science and Technology, 2021
Seyed Hadi Peighambardoust   +1 more
exaly  

Tropical fruits: Papayas

2020
Robert E. Paull, Jurandi G. Oliveira
openaire   +1 more source

Tropical fruit

Postharvest Biology and Technology, 2002
openaire   +1 more source

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States

Ca-A Cancer Journal for Clinicians, 2018
Farhad Islami   +2 more
exaly  

Tropical fruits: Pineapples

2020
Robert E. Paull, Nancy Jung Chen
openaire   +1 more source

Tropical fruits

Scientia Horticulturae, 1981
openaire   +1 more source

Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality

Trends in Food Science and Technology, 2020
Bernard Maringgal, Norhashila Hashim
exaly  

Health Benefits of Fruits and Vegetables

Advances in Nutrition, 2012
Joanne L Slavin
exaly  

Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables

Trends in Food Science and Technology, 2017
Liang, Min Zhang, Bhesh Bhandari
exaly  

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