Results 1 to 10 of about 947 (91)
Peach cultivars from tropical regions: characterization and processing potential [PDF]
Ciência Rural, 2017 : In order to increase the availability to consumers and add even more value to peaches (Prunus persica (L.) Batsch) and to identify which cultivars grown in tropical regions are more suitable for jelly processing, the objective of this study was to ...
Paula Nogueira Curi +5 more
doaj +3 more sources
Revista Brasileira de Fruticultura, 2005 Com o objetivo de verificar a partição de assimilados entre a copa e raízes de pessegueiro, duas intensidades de poda verde, após a colheita dos frutos, foram efetuadas em pessegueiros 'Ouromel-2', na região de Piracicaba-SP: poda leve e poda de ...
Marcelo Rehder da Cunha Borba +2 more
doaj +2 more sources
Summer Pruning in Low-Chill Peaches Grown in Florida
EDIS, 2020 Low-chill peach trees growing under Florida conditions can become vigorous and large. Summer pruning is a management strategy that can be applied to help restructure the canopy, direct the tree’s resources into fruit production, and improve the ...
Ali Sarkhosh +3 more
doaj +5 more sources
Small-Scale Juicing of Florida-Grown 'UFSun' Peaches
EDIS, 2023 Peaches are a promising option for the Florida agricultural industry with plenty of revenue streams including fresh market, U-pick, and retail sales, as well as alternatives in the juicing and fermentation industries. This publication discusses a 2018
Savanna J. Curtis +4 more
doaj +3 more sources
Amino Acid Profiles in Peach (Prunus persica L.) Fruit
Foods, 2022 Amino acids play an interesting and important role in the metabolism of peaches. The objectives of this study were to investigate and compare amino acid profiles in peaches at harvest for future research about the resistance effects, nutritional value of
Meng Sun +5 more
doaj +1 more source
Peach Palm (Bactris gasipaes Kunth.): Ancestral Tropical Staple with Future Potential
Plants, 2022 A pre-Columbian staple, Bactris gasipaes Kunth. is a palm tree domesticated around 4000 years ago, so appreciated that a Spanish chronicler wrote in 1545, “only their wives and children were held in higher regard” by the Mesoamerican natives. The peach palm is an integral part of the foodways and gastronomy of Ecuador, Colombia, Bolivia, Peru, Brazil ...
Nancy González-Jaramillo +3 more
openaire +3 more sources
Preliminary analysis for agroclimatic zoning proposal for peach tree cultivation in Mozambique
Revista Ceres, 2023 Mozambique is a country located in the southwest of the African continent. The country has great climatic diversity. The tropical monsoon (Am), tropical savanna (Aw), hot semiarid (BSh), and humid subtropical (Cwa and Cfa) and subtropical highland (Cwb ...
Lucídio Henriques Vote Fazenda +5 more
doaj +1 more source
Evaluation of biochemical properties of peach and nectarine cultivars and Hybrids
The Indian Journal of Agricultural Sciences, 2020 Prunes are now occupying an important position in subtropical climates with respect to fruit crop diversification and human health. In the present study, 4 hybrids and 6 cultivars of sub tropical peaches and nectarines were evaluated for their phenolic ...
Swapnil Pandey +2 more
doaj +1 more source
Pest categorisation of Aonidiella orientalis
EFSA Journal, 2022 The EFSA Panel on Plant Health performed a pest categorisation of Aonidiella orientalis (Hemiptera: Diaspididae), the oriental scale, for the EU. A. orientalis is a species mostly occurring in tropical and subtropical areas.
EFSA Panel on Plant Health (PLH) +26 more
doaj +1 more source
Pest categorisation of Oligonychus mangiferus
EFSA Journal, 2021 The EFSA Panel on Plant Health performed a pest categorisation of the mango red spider mite, Oligonychus mangiferus (Rahman and Sapra, 1940) (Acari: Prostigmata: Tetranychidae), for the territory of the EU.
EFSA Panel on Plant Health (PLH) +22 more
doaj +1 more source