Results 161 to 169 of about 621,938 (169)

Hyperspectral imaging combined with multivariate analysis and band math for detection of common defects on peaches ()

Computers and Electronics in Agriculture, 2015
Shuxiang Fan, Baohua Zhang, Wenqian Huang   +2 more
exaly  

Suitability of different varieties of peaches for producing minimally processed peaches preserved by high hydrostatic pressure and selection of process parameters

LWT - Food Science and Technology, 2017
Gabriela Inés Denoya, Maria Fernanda Godoy, Gustavo Polenta   +2 more
exaly  

Volatile compound production during growth and ripening of peaches and nectarines

Scientia Horticulturae, 1997
M Vanoli
exaly  

Analysis of the bacterial biodiversity of peaches under refrigerated storage after treatment by high hydrostatic pressure

Food and Bioproducts Processing, 2017
Rosario Lucas, Maria José Grande Burgos, Antonio Galvez   +2 more
exaly  

Biology ofPalmelampius heinrichiO'Brien, 2000 (Curculionidae), a new invasive species of the humid tropics of Colombia causing fruit-fall of peach palmBactris gasipaes

2016 International Congress of Entomology, 2016
openaire   +1 more source

Modulating pectin structure and enhancing texture of frozen yellow peaches: The impact of low–temperature blanching

International Journal of Biological Macromolecules
Yitong Xie
exaly  

Shelf Life Evaluation of Cling Peaches in Retort Pouches

Journal of Food Science, 1994
exaly  

In vitro binding of bile acids by bananas, peaches, pineapple, grapes, pears, apricots and nectarines

Food Chemistry, 2007
exaly  

Enhanced shelf life quality of peaches (Prunus persica L.) using ethylene manipulating active packaging in e-commerce logistics

Scientia Horticulturae
exaly