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Methods for selecting peach cultivars in the tropics

Scientia Horticulturae, 2019
Abstract The objective of the present study was the selection of peach cultivars with greater adaptability and production stability for the tropics through multivariate analysis. A randomized plot design with 17 cultivars (‘Aurora-1’; ‘Biuti’; ‘Centenario’; ‘Delicioso Precoce’; ‘Diamante’; ‘Docura-2’; ‘Douradao’; ‘Dourado-2’; ‘Flordaprince’; ‘Joia-3’;
Maraisa Hellen Tadeu   +6 more
openaire   +2 more sources

High inoculum of Monilinia fructicola is a threat to peach production in the tropics due to fruit susceptibility at all development stages

Plant Pathology, 2022
Abstract Brown rot is the main disease of stone fruits in Brazil, but the susceptibility of peaches to brown rot at different stages of development in the field has not been studied under subtropical conditions. This information is relevant to guide the management of the disease. The objective of this research was
Heloisa Thomazi‐Kleina   +3 more
openaire   +1 more source

Leaf bud endodormancy release in peach trees: evaluation of temperature models in temperate and tropical climates

Agricultural and Forest Meteorology, 1993
Abstract A biological test (‘single node cuttings’ test) was used to study the endodormancy dynamics of the leaf buds of three peach tree varieties in tropical and temperate climates over 3 years. Results showed evolution in the growth capacities of the leaf buds throughout endodormancy in both climates and it was thus possible to determine dates of ...
Balandier, Philippe   +4 more
openaire   +2 more sources

Effect of training system and in row spacing on yield and fruit quality of peach in the sub-tropical regions

Indian Journal of Horticulture, 2017
Information on the use of different training systems in peach under the sub-tropics is inadequate. Trees of Shan-i-Punjab peach were planted at two spacings, viz., 5 m x 2 m and 5 m x 3 m and were trained to four training systems, viz., Y shaped, Hedge row, Espalier and V trellis.
Yamini Sharma   +2 more
openaire   +1 more source

Peach palm (Bactris gasipaes H.B.K.), a new source of vegetable oil from the wet tropics

Journal of the Science of Food and Agriculture, 1984
AbstractFruit bunches of Bactris gasipaes have been analysed in an attempt to select for high oil content. Bunches varied in weight from 1.4 to 19 kg, of which 86–96.8% was fruit. They held 8–420 fruit of 6.7–244.4 g. Fruit size varied from 1 to 9 cm in diameter, and contained 3.8–225.1 g of mesocarp.
Arkcoll, David B.   +1 more
openaire   +2 more sources

Bud break delay on single node cuttings and bud capacity for nucleotide accumulation as parameters for endo- and paradormancy in peach trees in a tropical climate

Scientia Horticulturae, 1993
Abstract Two tests, one biological the other biochemical, were used to determine the nature of growth inhibition during ‘winter’ rest of leaf buds of peach trees cultivated in the tropical climate of Reunion Island. The ‘cuttings’ test measures the growth capacity of the bud attached to a shoot segment and thus may reveal either paradormancy or ...
P. Balandier   +5 more
openaire   +1 more source

DEVELOPMENT OF NEW CULTIVARS OF PEACH FOR THE SUB-TROPICS OF INDIA

Acta Horticulturae, 2002
J.S. Kanwar, Y.R. Chanana, G.S. Kaundal
openaire   +1 more source

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