Results 131 to 132 of about 1,184 (132)

In vitro binding of bile acids by bananas, peaches, pineapple, grapes, pears, apricots and nectarines

Food Chemistry, 2007
exaly  

Enhanced shelf life quality of peaches (Prunus persica L.) using ethylene manipulating active packaging in e-commerce logistics

Scientia Horticulturae
Ruixiang Yan
exaly