Results 121 to 130 of about 1,184 (132)

Hyperspectral imaging detection of decayed honey peaches based on their chlorophyll content

Food Chemistry, 2017
Leiqing Pan, Kang Tu
exaly  

Processing-induced changes in total phenolics and procyanidins in clingstone peaches

Journal of the Science of Food and Agriculture, 2003
Diane M Barrett, Alyson E Mitchell
exaly  

Hyperspectral imaging combined with multivariate analysis and band math for detection of common defects on peaches (Prunus persica)

Computers and Electronics in Agriculture, 2015
Baohua Zhang, Jiangbo Li, Shuxiang Fan   +2 more
exaly  

Triazole fungicide degradation in peaches in the field and in model systems

Food Additives and Contaminants, 2003
Alberto Angioni, Miriam Melis, P Cabras   +2 more
exaly  

Suitability of different varieties of peaches for producing minimally processed peaches preserved by high hydrostatic pressure and selection of process parameters

LWT - Food Science and Technology, 2017
Gabriela Inés Denoya, Sérgio R Vaudagna, M Fernanda Godoy   +2 more
exaly  

REGULATION OF REST IN PEACHES UNDER TROPICAL AND SUBTROPICAL CONDITIONS

Acta Horticulturae, 1992
exaly  

Volatile compound production during growth and ripening of peaches and nectarines

Scientia Horticulturae, 1997
M Vanoli
exaly  

Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches

LWT - Food Science and Technology, 2015
Gabriela I Denoya, Sérgio R Vaudagna, Gustavo A Polenta   +2 more
exaly  

Modulating pectin structure and enhancing texture of frozen yellow peaches: The impact of low–temperature blanching

International Journal of Biological Macromolecules
Yitong Xie
exaly  

Shelf Life Evaluation of Cling Peaches in Retort Pouches

Journal of Food Science, 1994
exaly