Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh-whole FVH process water management plan). [PDF]
EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards) +22 more
europepmc +1 more source
Active chitosan coating to inhibit decay and maintain mango postharvest quality. [PDF]
Parente AG +8 more
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Auxin Dynamics and Transcriptome-Metabolome Integration Determine Graft Compatibility in Litchi (<i>Litchi chinensis</i> Sonn.). [PDF]
Chen Z +7 more
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Effects of Methyl Jasmonate on Fruit Quality and Disease Resistance of Mechanically Injured Banana Fruit During Storage. [PDF]
Huang F +10 more
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Comprehensive Genome-Wide Investigation and Transcriptional Regulation of the bZIP Gene Family in Litchi Fruit Development. [PDF]
Liu J +5 more
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Innovative Strategies for Postharvest Disease Management in Fruits and Vegetables: A Comprehensive Treatise. [PDF]
Ullah Q +11 more
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Genome-Wide Identification and Expression Analysis of GST Genes during Light-Induced Anthocyanin Biosynthesis in Mango (Mangifera indica L.). [PDF]
Yuan S +6 more
europepmc +1 more source
Olfactory preferences and chemical differences of fruit odors for Aedes aegypti mosquitoes. [PDF]
Leon-Noreña M, Tauxe GM, Riffell JA.
europepmc +1 more source
Effect of Refractance Window™ and oven drying on physicochemical and sensory properties of peach (Prunus persica L.) surplus. [PDF]
Largo-Avila E +3 more
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