Results 81 to 90 of about 1,037 (163)

Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh-whole FVH process water management plan). [PDF]

open access: yesEFSA J
EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards)   +22 more
europepmc   +1 more source

Active chitosan coating to inhibit decay and maintain mango postharvest quality. [PDF]

open access: yesJ Sci Food Agric
Parente AG   +8 more
europepmc   +1 more source

Innovative Strategies for Postharvest Disease Management in Fruits and Vegetables: A Comprehensive Treatise. [PDF]

open access: yesFood Sci Nutr
Ullah Q   +11 more
europepmc   +1 more source

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