Results 41 to 50 of about 54,732 (120)
Chickpea (Cicer arietinum L.), an important food legume grown in the semi-arid tropical and Mediterranean regions, suffers substantial yield loss due to drought at the end of the growing season (terminal drought), as the crop is largely grown rainfed in ...
Pooran M. Gaur +2 more
doaj +1 more source
Sorghum germplasm showed grain Fe and Zn genetic variability, but a few varieties were biofortified with these minerals. This work contributes to narrowing this gap.
Niranjan Ravindra Thakur +8 more
doaj +1 more source
Pre-breeding for diversification of primary gene pool and genetic enhancement of grain legumes
The narrow genetic base of cultivars coupled with low utilization of genetic resources are the major factors limiting grain legume production and productivity globally.
Shivali eSharma +3 more
doaj +1 more source
Climate‑risk hotspot mapping from rainfall extremes and land use dynamics
Understanding how climate extremes interact with land use and land cover (LULC) dynamics is essential for assessing climate-risk patterns in rapidly changing environments.
Aiendrila Dey +6 more
doaj +1 more source
Valorization of peanut shells has recently gained prominence in the context of thermally converting agricultural waste into biochar, a carbon-rich byproduct with significant potential as a soil amendment.
Gajanan Sawargaonkar +11 more
doaj +1 more source
Inclusive seed systems for better nutrition and sustainable food systems in Mali
Women are central to agricultural production in Mali, yet systemic barriers limit their participation in inclusive seed systems and resilient food systems.
Almamy Sylla +6 more
doaj +1 more source
The study aims to analyse factors affecting contributions of goat farming to household economic success and food security in three goat production systems of Ethiopia.
Tatek Woldu +4 more
doaj
Validation of sorghum quality control (QC) markers across African breeding lines
Sorghum [Sorghum bicolor (L.) Moench] is a cereal crop of critical importance in the semi‐arid tropics, particularly in Africa where it is second only to maize (Zea mays L.) by area of cultivation.
Davis M. Gimode +11 more
doaj +1 more source
Expression of Concern: Genomewide Association Studies for 50 Agronomic Traits in Peanut Using the 'Reference Set' Comprising 300 Genotypes from 48 Countries of the Semi-Arid Tropics of the World. [PDF]
PLOS One Editors.
europepmc +1 more source

