Results 41 to 50 of about 54,732 (120)

Improving Drought-Avoidance Root Traits in Chickpea (Cicer arietinum L.) -Current Status of Research at ICRISAT

open access: yesPlant Production Science, 2008
Chickpea (Cicer arietinum L.), an important food legume grown in the semi-arid tropical and Mediterranean regions, suffers substantial yield loss due to drought at the end of the growing season (terminal drought), as the crop is largely grown rainfed in ...
Pooran M. Gaur   +2 more
doaj   +1 more source

Genome-wide association study and expression of candidate genes for Fe and Zn concentration in sorghum grains

open access: yesScientific Reports
Sorghum germplasm showed grain Fe and Zn genetic variability, but a few varieties were biofortified with these minerals. This work contributes to narrowing this gap.
Niranjan Ravindra Thakur   +8 more
doaj   +1 more source

Pre-breeding for diversification of primary gene pool and genetic enhancement of grain legumes

open access: yesFrontiers in Plant Science, 2013
The narrow genetic base of cultivars coupled with low utilization of genetic resources are the major factors limiting grain legume production and productivity globally.
Shivali eSharma   +3 more
doaj   +1 more source

Climate‑risk hotspot mapping from rainfall extremes and land use dynamics

open access: yesGeomatics, Natural Hazards & Risk
Understanding how climate extremes interact with land use and land cover (LULC) dynamics is essential for assessing climate-risk patterns in rapidly changing environments.
Aiendrila Dey   +6 more
doaj   +1 more source

Valorization of peanut shells through biochar production using slow and fast pyrolysis and its detailed physicochemical characterization

open access: yesFrontiers in Sustainability
Valorization of peanut shells has recently gained prominence in the context of thermally converting agricultural waste into biochar, a carbon-rich byproduct with significant potential as a soil amendment.
Gajanan Sawargaonkar   +11 more
doaj   +1 more source

Inclusive seed systems for better nutrition and sustainable food systems in Mali

open access: yesFrontiers in Nutrition
Women are central to agricultural production in Mali, yet systemic barriers limit their participation in inclusive seed systems and resilient food systems.
Almamy Sylla   +6 more
doaj   +1 more source

Optimising contributions of goat farming to household economic success and food security in three production systems in Ethiopia

open access: yesJournal of Agriculture and Rural Development in the Tropics and Subtropics, 2016
The study aims to analyse factors affecting contributions of goat farming to household economic success and food security in three goat production systems of Ethiopia.
Tatek Woldu   +4 more
doaj  

Author Correction: Genetic approaches for assessment of phosphorus use efficiency in groundnut (Arachis hypogaea L.)

open access: yesScientific Reports, 2023
Sai Rekha Kadirimangalam   +11 more
doaj   +1 more source

Validation of sorghum quality control (QC) markers across African breeding lines

open access: yesThe Plant Genome
Sorghum [Sorghum bicolor (L.) Moench] is a cereal crop of critical importance in the semi‐arid tropics, particularly in Africa where it is second only to maize (Zea mays L.) by area of cultivation.
Davis M. Gimode   +11 more
doaj   +1 more source

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