Results 81 to 90 of about 508,016 (221)

Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS

, 2017
The aroma profile of raw truffles, of truffle sauces, and of natural and artificial truffle flavored oils made from or made to imitate Tuber magnatum, Tuber melanosporum, and Tuber aestivum was characterized by solid-phase microextraction-gas ...
Caprioli, Giovanni, Maggi, Filippo, Sagratini, Gianni, Sophie, Lorier, Torregiani, Elisabetta, Vittori, Sauro   +5 more
core   +1 more source

A Blockchain‐Driven Approach to Enhancing Transparency and Traceability in Organic Food Supply Chain Management

Applied Computational Intelligence and Soft Computing, Volume 2026, Issue 1, 2026.
This paper proposes a novel blockchain‐based system designed to revolutionize transparency, traceability, and reliability within the organic food supply chain. Addressing persistent challenges such as certification fraud, opaque supply chains, and the high costs associated with organic food production, stakeholders including farmers, processors ...
Youness Riouali, Ayoub Rabhi, Dimitrios A. Karras   +2 more
wiley   +1 more source

Europe, a continent with high potential for the cultivation of the Burgundy truffle (Tuber aestivum/uncinatum)

Acta Mycologica, 2013
The Burgundy truffle (Tuber aestivum/uncinatum) grows, in Europe, in the most varied soils from a physical and chemical viewpoint. The only common point is the presence of a minimum level of exchangeable calcium in the soil.
Gérard Chevalier
doaj   +1 more source

Are there clear benefits from diversification of land use: a review and preliminary meta‐analysis?

Journal of the Royal Society of New Zealand, Volume 55, Issue 6, Page 2060-2081, December 2025.
ABSTRACT Diversified farming systems are often considered more resilient and environmentally sustainable than monocultures. However, their performance on key environmental and economic outcomes remains poorly defined across different contexts. We reviewed the literature and examined data from 277 sites, primarily in New Zealand, regarding the merits of
Reina L. Tamepo, Crile Doscher, Richard W. McDowell   +2 more
wiley   +1 more source

Novel soil-less potting mixes for the mycorrhization of Quercus pubescens Willd. seedlings with Tuber melanosporum Vittad.

BMC Plant Biology, 2023
Truffle cultivation has quickly grown in Europe and elsewhere as a consequence of the increase in the demand of the market. Thus the optimization of the protocols for the production of elite mycorrhized plants are also needed, keeping in consideration ...
Sofia Pagliarani, Andrea Vannini, Elena Kuzminsky, Carmen Morales-Rodríguez   +3 more
doaj   +1 more source

In vitro mycorrhization of micropropagated plants: studies on Castanea sativa Mill. [PDF]

, 2008
In vitro mycorrhization can be made by several axenic and nonaxenic techniques but criticism exists about their artificiality and inability to reproduce under natural conditions.
A Frank, A Martins, A Martins, A Martins, A Martins, B Grellier, B Généré, C Conjeaud, C Sbrana, CE Flick, CL Son, CM Tonkin, CPP Reid, DH Marx, DH Marx, DH Marx, E Hacskaylo, FH Meyer, GD Bowen, I Brunner, I Kottke, J Díez, J Díez, J Garbaye, J Nowak, J Pachlewska, J Parladé, JA Duddridge, JA Duddridge, JA Duddridge, JA Fortin, JA Fortin, JE Nylund, JE Nylund, JL Harley, JM Barea, JM Bonga, JM Guehl, JM Trappe, JM Trappe, JV Colpaert, JVD Rousseau, KJ Mullette, KKY Wong, L Eltrop, L Normand, M Kahr, M Rancillac, M Rancillac, MA Morte, MB Branzanti, MC Brundrett, MC Heslin, MD Jones, MD Jones, MF Skinner, MG Dosskey, MG Dosskey, NL Bougher, PCF Tam, PCF Tam, RF Sohn, S Herrmann, T Murashige, W Feil, WL Biggs, Y Piché   +66 more
core   +1 more source

Comparison of ectomycorrhizal communities in natural and cultivated Tuber melanosporum truffle grounds [PDF]

FEMS Microbiology Ecology, 2012
Truffles are hypogeous ectomycorrhizal (EM) fungi belonging to the genus Tuber. Although outplanting of truffle-inoculated host plants has enabled the realization of productive orchards, truffle cultivation is not yet standardized. Therefore, monitoring the distribution of fungal species in different truffle fields may help us to elucidate the factors ...
B Belfiori, C Riccioni, S Tempesta, M Pasqualetti, F Paolocci, A Rubini   +5 more
openaire   +4 more sources

Biological invasions: a global assessment of geographic distributions, long‐term trends, and data gaps

Biological Reviews, Volume 100, Issue 6, Page 2542-2583, December 2025.
ABSTRACT Biological invasions are one of the major drivers of biodiversity decline and have been shown to have far‐reaching consequences for society and the economy. Preventing the introduction and spread of alien species represents the most effective solution to reducing their impacts on nature and human well‐being.
Hanno Seebens, Laura A. Meyerson, David M. Richardson, Bernd Lenzner, Elena Tricarico, Franck Courchamp, Alla Aleksanyan, Emre Keskin, Hanieh Saeedi, Perpetra Akite, Jake M. Alexander, Sarah A. Bailey, Dino Biancolini, Tim M. Blackburn, Hans Juergen Boehmer, Alejandro Bortolus, Marc W. Cadotte, César Capinha, James T. Carlton, Jo Anne Crouch, Curtis C. Daehler, Franz Essl, Llewellyn C. Foxcroft, Jason D. Fridley, Nicol Fuentes, Mirijam Gaertner, Bella Galil, Emili García‐Berthou, Pablo García‐Díaz, Sylvia Haider, Liam Heneghan, Kevin A. Hughes, Cang Hui, Ekin Kaplan, Andrew M. Liebhold, Chunlong Liu, Elizabete Marchante, Hélia Marchante, Alicia Marticorena, David W. Minter, Rodrigo A. Moreno, Wolfgang Nentwig, Aidin Niamir, Ana Novoa, Ana L. Nunes, Aníbal Pauchard, Sebataolo Rahlao, Anthony Ricciardi, James C. Russell, K.V. Sankaran, Anna Schertler, Evangelina Schwindt, Ross T. Shackleton, Daniel Simberloff, David L. Strayer, Alifereti Tawake, Marco Thines, Cristóbal Villaseñor‐Parada, Jean Ricardo Simões Vitule, Viktoria Wagner, Victoria Werenkraut, Karsten Wesche, Demian A. Willette, Rafael D. Zenni, Petr Pyšek   +64 more
wiley   +1 more source

Is There a Specific Role for Fungal Protein Within Food Based Dietary Guidelines? A Roundtable Discussion

Nutrition Bulletin, Volume 50, Issue 3, Page 514-528, September 2025.
ABSTRACT Expanding and aging populations, sustainability drivers and changing attitudes to the way we eat mean that there has been growing interest in non‐animal derived protein food sources. Given this shift, there has been an uprise in consumer demand and commercial innovation of meat analogues and alternative protein food sources. The question, with
Emma J. Derbyshire, John M. Brameld, Benjamin T. Wall, Paul Thomas, Ursula Arens, Ciarán G. Forde, Wendy Hall, Andrea J. Glenn, Tom R. Hill, Jenny Paxman   +9 more
wiley   +1 more source

Psychedelic Ethics

Philosophy Compass, Volume 20, Issue 9, September 2025.
ABSTRACT The reemergence of serotonergic psychedelics in clinical research and practice has sparked numerous debates within bioethics. This paper aims to provide an overview of the key issues discussed in the emerging field of psychedelic ethics. It organizes these issues into four (partly overlapping) categories: (1) the implementation and execution ...
Daniel Villiger
wiley   +1 more source