Results 61 to 70 of about 508,016 (221)

Effect of Irrigation Methods on Black Truffle Production

Agronomy, 2023
Spain is one of the main producers of black truffle (Tuber melanosporum Vittad.), a fungus of great economic importance. Black truffles are usually cultivated in Quercus ilex orchards, as water availability is one of the most important factors ...
Alba Magarzo, Sonia Alba, Luis Santos del Blanco, Iván Franco Manchón, Jaime Olaizola, Pablo Martín Pinto, Olaya Mediavilla   +6 more
doaj   +1 more source

Cartier, Champlain, and the Fruits of the New World : Botanical Exchange in the 16th and 17th Centuries [PDF]

, 2008
Much has been written of the Columbian exchange, the transfer between New World and Old of people, pathogens, flora and fauna. The biota of two hemispheres, once seemingly irredeemably separated, were interpenetrated, both through accident and through ...
Dickenson, Victoria
core   +1 more source

Fungal Diversity and Potential Health Benefits of Mycophagy in Chacma Baboons (Papio ursinus)

American Journal of Primatology, Volume 88, Issue 4, April 2026.
Free‐ranging chacma baboons (Papio ursinus) in Nature's Valley, South Africa, of multiple age/sex classes eat diverse fungi (10 identified to species level, 3 to genus level). We assess potential nutritional, medicinal and ecosystem implications of consumption of these fungi based on human and other mammalian mycophagy literature.
Margaret A. H. Bryer, Carla van Hasselt, Sophie E. Kurilla, Sky B. Beveridge, Hendri C. Coetzee, Kris H. Sabbi   +5 more
wiley   +1 more source

Situación y perspectivas de la truficultura en España [PDF]

, 2001
En este trabajo se presenta un panorama de la situación de la truficultura en España, desde sus comienzos en los años 50 a la actualidad, y sus perspectivas de futuro.
Hernandez, A. (Ana), Miguel-Velasco, A.M. (Ana Maria) de, Reyna, S. (Santiago)   +2 more
core  

The Numbers Behind Mushroom Biodiversity [PDF]

, 2016
Fungi are among the most diverse groups of organisms on Earth. with a global diversity estimated at 0.8 million to 5.1 million species. They play fundamental ecological roles as decomposers, mutualists, and pathogens, growing in almost all habitats and ...
Aaronson, Abdel-Azeem, Adhikari, Adhikari, Adl, Afyon, Al-Naama, Alofe, Alsheikh, Alves, Amato, Anguix, Antonin, Arnold, Arnold, Arnold, Arora, Arora, Barron, Batra, Berbee, Bhadury, Binder, Birks, Bisby, Blackwell, Boa, Boa, Bokhary, Boruah, Bouriquet, Buller, Burkhill, Buyck, Caglarirmak, Cao, Cavalier-Smith, Cervera, Chamberlain, Chang, Chang, Chang, Chang, Clay, Crous, Davies, De Kesel, Degreef, Demirbas, Deschamps, Dong, Ducousso, EI'chibaev, Ejelonu, Ereifej, Etkin, FAO, FAO, FAO, FAO, FAO, Fernandes, Fernández-Toirán, Fernández-Toirán, Ferreira, Ferreira, Feuerer, Fierer, Flores, Frank, Gamundí, Gardezi, Gong, Hall, Harsh, Hawksworth, Hawksworth, Hawksworth, He, Held, Heleno, Hibbett, Hibbett, Hillebrand, Huang, Hughes, Hyde, Hyde, Hyde, Härkönen, Härkönen, Härkönen, Iordanov, Jahn, James, Jones, Joppa, Jordan, Kalac, Kalac, Kalac, Kalotas, Katende, Kim, Kim, Kirk, Kirk, Klironomos, Knogge, Kohlmeyer, Kurtzman, Kytovuori, Lee, Li, Lincoff, Lincoff, Liu, Liu, Locquin, Longcore, Lopez, Lowore, Lowy, Lutzoni, Malyi, Mao, Markham, Marles, Martin, Martinez-Peña, Martínez, Mata, McNeely, Minter, Mittelbach, Montoya-Esquivel, Montoya-Esquivel, Moore, Moreno-Arroyo, Moreno-Fuentes, Morris, Mshigeni, Mueller, Murdoch, Nagahama, Namgyel, Novellino, O'Brien, Oso, Parfrey, Paton, Pegler, Pegler, Piearce, Pivkin, Prance, Pressel, Pringle, Purkayastha, Rammeloo, Rammeloo, Raspor, Remotti, Remy, Reshetnikov, Richardson, Richardson, Rinaldi, Rodriguez, Rojas, Rossman, Rubel, Saar, Saenz, Saikkonen, Sarkar, Schmeda-Hirschmann, Schmit, Schüβler, Serna-Chavez, Sharda, Sharma, Shearer, Sillitoe, Simmons, Singer, Singh, Smith, Stamets, Stubblefield, Syed-Riaz, Taylor, Taylor, Taylor, Taylor, Taylor, Taylor, Taylor, Tedder, Tedersoo, Thoen, Tuno, Uaciquete, Vasil'eva, Vega, Villarreal, Vishniac, Vogt, Wakchaure, Walleyn, Wang, Wang, Wang, Wang, Wardle, Wasser, Wasser, Wasser, Wasser, Weir, Weir, White, Whittaker, Whittaker, Wilson, Winkler, Wirtz, Xiang, Xu, Yang, Yang, Yang, Yilmaz, Yorou, Yorou, Zakhary, Zamora-Martinez, Zamora-Martinez, Zang, Zang, Zang, Zang, Zang, Zang, Zerova, Zhuang, Zhuang, Ødegaard   +247 more
core   +1 more source

Black truffle cultivation

, 2020
Pòster
García-Pardo Villanueva, Olga, Universitat Autònoma de Barcelona. Facultat de Veterinària   +1 more
openaire   +1 more source

Transnational Entrepreneurs of Place and ‘the Last Authentic European Medieval Landscape’ in Transylvanian Highlands, Romania

Sociologia Ruralis, Volume 66, Issue 2, April 2026.
ABSTRACT There is a renewed interest in Europe's rural regions and in the consequences of migration on rural social relations, economy and landscape. This paper seeks to contribute to these debates with a case from Eastern Europe showing the contribution of returned migrants in the cultural branding of the overly romanticised region of Transylvanian ...
Lucian Vesalon, Remus Gabriel Anghel
wiley   +1 more source

The Uneven Distribution of Mating Type Genes in Natural and Cultivated Truffle Orchards Contributes to the Fructification of Tuber indicum

Mycobiology, 2018
The aim of this study was to investigate the pattern of distribution of mating type (MAT) genes of Tuber indicum in ectomycorhizosphere soils from natural T.
Qiang Li, Yu Fu, Qun Sun, Pierre Sourzat, Mei Yang, Chengyi Liu, Hao Tan, Lei Ye, Jie Zou, Chenguang Wu, Bo Zhang, Xiaolin Li   +11 more
doaj   +1 more source

The role of pH in Tuber aestivum syn. uncinatum mycorrhiza development within commercial orchards

Acta Mycologica, 2013
The accepted advice when establishing a plantation of Tuber aestivum syn. uncinatum is that young inoculated trees should be planted on calcareous soils with a naturally high pH level.
Paul W. Thomas
doaj   +1 more source

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke, Liang Jiang, Morphy Dumlao, William A. Donald   +3 more
wiley   +1 more source