Results 51 to 60 of about 508,016 (221)

Truffle cultivation in the south of France: technical progress and prospects

open access: yes, 2018
Antecedentes: Fue mas facil producir la trufa negra Tuber melanosporum a fines del siglo XIX y principios del XX que hoy en dia. Las razones de su abundancia en este periodo fueron los paisajes abiertos con una poblacion rural abundante.
P. Sourzat
semanticscholar   +1 more source

Can the fatty acids profile of Tuber aestivum - T. uncinatum species complex have chemotaxonomic value? [PDF]

open access: yes, 2015
Fatty acid (FA) profiles are considered as chemotaxonomic markers to define groups of various taxonomic ranks in bacteria, yeasts, and fungi. Tuber aestivum is one of the most common European truffles that has environmental and economic values.
Angelini, Paola   +4 more
core   +1 more source

Whole genome sequencing of historical specimens from the world's largest fungal collection yields high‐quality assemblies

open access: yesNew Phytologist, EarlyView.
Summary High‐throughput molecular studies of museum specimens (museomics) have great potential in biodiversity research, but fungal historical collections have scarcely been examined, leading to no comprehensive methodological assessments. Here we present a whole genome sequencing (WGS) project conducted at the Fungarium of the Royal Botanic Gardens ...
Torda Varga   +24 more
wiley   +1 more source

Evaluation of some plant extracts in management of dry bubble (Verticillium fungicola) disease of white button mushroom [Agaricus bisporus (Lange) Imbach] [PDF]

open access: yes, 2016
The study was undertaken to determine antifungal potentials of some plant extracts against dry bubble (Verticillium fungicola) disease of white button mushroom (Agaricus bisporus). Twelve botanicals namely, Allium cepa, A.
Lal, Abhilasha A.   +4 more
core   +2 more sources

Living in the Mycelial World

open access: yesTopics in Cognitive Science, EarlyView.
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley   +1 more source

Microbial degradation of dimethylsulphide and related C1-sulphur compounds: organisms and pathways controlling fluxes of sulphur in the biosphere [PDF]

open access: yes, 2010
Dimethylsulphide (DMS) plays a major role in the global sulphur cycle. It has important implications for atmospheric chemistry, climate regulation, and sulphur transport from the marine to the atmospheric and terrestrial environments.
Boden, Rich   +2 more
core   +1 more source

“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

open access: yesTopics in Cognitive Science, EarlyView.
Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley   +1 more source

Root‐tip cutting and uniconazole treatment improve the colonization rate of Tuber indicum on Pinus armandii seedlings in the greenhouse

open access: yesMicrobial Biotechnology, 2020
Summary The Chinese black truffle Tuber indicum is commercially valuable. The main factors influencing the success or failure of a truffle crop include the mycorrhizal colonization rate and host plant quality.
Xiaolin Li   +4 more
doaj   +1 more source

Mulch removal time did not have significant effects on Tuber melanosporum mycelium biomass

open access: yesForest Systems, 2021
Aim of study: We aimed to i) evaluate the effects of mulching on Tuber melanosporum mycelium biomass and seedling growth (i.e. root collar diameter and seedling height) and ii) unravel the relationship between growth in root collar diameter and mycelium ...
İsmail Şen   +7 more
doaj   +1 more source

Integrative Metabolomic and Transcriptomic Profiling Reveals the Chemical and Molecular Basis for Aroma Divergence in Isatis Fruits

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
Integrative metabolomic and transcriptomic analyses revealed the chemical and molecular basis of aroma divergence in fruits of three Isatis species. Distinct volatile profiles and 44 key aroma‐active compounds defined species‐specific sensory characteristics, while co‐expression analysis identified NAC transcription factors and lipid‐derived pathway ...
Rong Chen   +10 more
wiley   +1 more source

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