Results 31 to 40 of about 933 (165)

Discrimination of Truffles and Truffle Oils by a Metal–Organic‐Framework‐Based Electronic Nose

Advanced Sensor Research, Volume 5, Issue 9, September 2026.
A portable electronic nose based on MOF‐coated QCM sensors enables rapid authentication of truffles and truffle‐derived oils. Characteristic response patterns distinguish fresh truffle species, homemade and commercial oils, and samples adulterated with dimethyl sulfide.
Salih Okur, Taher Al Najjar, Qiao Wang, Anemar Bruno Kanj, Hans‐Georg Pfüller, Ulrich Stobbe, Markus Antonius Mayer, Christof Wöll, Lars Heinke   +8 more
wiley   +1 more source

Oaks and the Apennines: Truffle Cultivation, Heritage Foods, Sustainability and Well-Being in Italy

Mountain Research and Development, 2018
Reviewed: Oaks and the Apennines: Truffle Cultivation, Heritage Foods, Sustainability and Well-Being in Italy. By Tamara Griffiths. Macerata, Italy: Edizioni Ephemeria, 2017. 215 pp. £ 11.41, US$ 15.00. ISBN 978-88-87852-219.
Philip Ackerman-Leist
doaj   +1 more source

Root‐tip cutting and uniconazole treatment improve the colonization rate of Tuber indicum on Pinus armandii seedlings in the greenhouse

Microbial Biotechnology, 2020
Summary The Chinese black truffle Tuber indicum is commercially valuable. The main factors influencing the success or failure of a truffle crop include the mycorrhizal colonization rate and host plant quality.
Xiaolin Li, Lei Ye, Xiaoping Zhang, Hao Tan, Qiang Li   +4 more
doaj   +1 more source

Mulch removal time did not have significant effects on Tuber melanosporum mycelium biomass

Forest Systems, 2021
Aim of study: We aimed to i) evaluate the effects of mulching on Tuber melanosporum mycelium biomass and seedling growth (i.e. root collar diameter and seedling height) and ii) unravel the relationship between growth in root collar diameter and mycelium ...
İsmail Şen, Yasmine Piñuela, Josu G. Alday, Daniel Oliach, Francesc Bolaño, Juan Martínez de Aragón, Carlos Colinas, José Antonio Bonet   +7 more
doaj   +1 more source

The plant microbiome: From ecological foundations to precision microbial engineering for sustainable agriculture

iMeta, Volume 5, Issue 4, August 2026.
From ecological principles to precision engineering of plant microbiomes for sustainable agriculture. The plant holobiont integrates diverse microbial niches (including rhizosphere, endosphere, phyllosphere, seed, and aerial‐root mucilagesphere), host genetics (namely M genes), and host metabolites. Furthermore, molecular dialogues, including rhizobial
Mi Wei, Tengxiang Lian, Liying Chen, Lanxiang Wang, Junjie Ye, Xiaofang Yao, Shilong Duan, Ziyu Lu, Jinji Tu, Hongfu Li, Xin‐Yue Xu, Jie Zhou, Junliang He, Feiying Zhu, Paola Bonfante, Lam‐Son Phan Tran, Zhiqiang Pang, Xin Zhou, Zhihui Xu, Lin Zhang, Mengcen Wang, Xiaolin Wang, Chang‐Fu Tian, Yong‐Xin Liu, Kai Sun, Ertao Wang, Xianan Xie   +26 more
wiley   +1 more source

Effect of Irrigation Methods on Black Truffle Production

Agronomy, 2023
Spain is one of the main producers of black truffle (Tuber melanosporum Vittad.), a fungus of great economic importance. Black truffles are usually cultivated in Quercus ilex orchards, as water availability is one of the most important factors ...
Alba Magarzo, Sonia Alba, Luis Santos del Blanco, Iván Franco Manchón, Jaime Olaizola, Pablo Martín Pinto, Olaya Mediavilla   +6 more
doaj   +1 more source

Whole genome sequencing of historical specimens from the world's largest fungal collection yields high‐quality assemblies

New Phytologist, Volume 251, Issue 2, Page 752-767, July 2026.
Summary High‐throughput molecular studies of museum specimens (museomics) have great potential in biodiversity research, but fungal historical collections have scarcely been examined, leading to no comprehensive methodological assessments. Here we present a whole genome sequencing (WGS) project conducted at the Fungarium of the Royal Botanic Gardens ...
Torda Varga, Roseina Woods, Frances Pitsillides, Rowena Hill, Alona Yu Biketova, Theo Llewellyn, Brandon J. P. Shaw, Emily Hodgson, Brigid Wong, Jasmine Le, Josepha Becker, Alexander J. Bradshaw, Seth L. E. Blake, Clementine Geeves, Quentin Levicky, Lottie Goodman, Ruben L. Mole, Sidney L. Reed, M. Carly Lin, Emily Read, Keenan Harris, Raquel Pino‐Bodas, László G. Nagy, Anna Bazzicalupo, Ester Gaya   +24 more
wiley   +1 more source

The Mysteries of the White Truffle: Its Biology, Ecology and Cultivation

Encyclopedia, 2022
Tuber magnatum Picco is the most expensive of the truffles and a great deal of research has been carried out in an attempt to solve the mysteries of its ecology and biology.
Simone Graziosi, Ian Robert Hall, Alessandra Zambonelli   +2 more
doaj   +1 more source

Integrative Metabolomic and Transcriptomic Profiling Reveals the Chemical and Molecular Basis for Aroma Divergence in Isatis Fruits

Food Frontiers, Volume 7, Issue 3, May 2026.
Integrative metabolomic and transcriptomic analyses revealed the chemical and molecular basis of aroma divergence in fruits of three Isatis species. Distinct volatile profiles and 44 key aroma‐active compounds defined species‐specific sensory characteristics, while co‐expression analysis identified NAC transcription factors and lipid‐derived pathway ...
Rong Chen, Yan Qing, Xiaoshan Geng, Qiaoyun Cai, Lili Wang, Fanglin Liu, Huijun Cheng, Yude Peng, Chunfeng Tang, Huaxi Huang, Qin Liu   +10 more
wiley   +1 more source

The Uneven Distribution of Mating Type Genes in Natural and Cultivated Truffle Orchards Contributes to the Fructification of Tuber indicum

Mycobiology, 2018
The aim of this study was to investigate the pattern of distribution of mating type (MAT) genes of Tuber indicum in ectomycorhizosphere soils from natural T.
Qiang Li, Yu Fu, Qun Sun, Pierre Sourzat, Mei Yang, Chengyi Liu, Hao Tan, Lei Ye, Jie Zou, Chenguang Wu, Bo Zhang, Xiaolin Li   +11 more
doaj   +1 more source