Results 21 to 30 of about 933 (165)
Horticulturae, 2023 Yield and different nut parameters were measured for two growing seasons on mature (28–29 years) trees of 11 pecan cultivars grown in an experimental orchard located in the Puglia Region, Southeastern Italy.
Giuseppe Ferrara +3 more
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Tour of Truffles: Aromas, Aphrodisiacs, Adaptogens, and More
Mycobiology, 2021 Truffles are the fruiting bodies of ascomycete fungi that form underground. Truffles are globally valued, culturally celebrated as aphrodisiacs, and highly sought-after delicacies in the culinary world.
Kirsten Allen, Joan W. Bennett
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Mycorrhization level in truffle plants and presence of concurrent fungi
Acta Mycologica, 2013 In Italy, to improve good practices for truffle cultivation, some regional governments require specific certification of mycorrhization level and plant quality for marketing, out-planting and establishment of truffle orchards.
Leonardo B. Falini +3 more
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Frontiers in Microbiology, 2021 Truffle fungi are esteemed for their aromatic qualities and are among the most widely cultivated edible ectomycorrhizal fungi. Here we document a successful method for establishing Tuber lyonii, the pecan truffle, on pecan (Carya illinoinensis) seedlings
Arthur C. Grupe +8 more
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Recent records of hypogeous fungi in Greece
Acta Mycologica, 2013 Uncertainty among Greek farmers who are in search of new and profitable crops has increased interest in truffle cultivation. Recent research has come up with 23 taxa of hypogeous fungi new for Greece including gastronomically valuable species.
Stephanos Diamandis, Charikleia Perlerou
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Ectomycorrhizal communities in a Tuber aestivum Vittad. orchard in Poland
Open Life Sciences, 2016 Cultivation of the Burgundy truffle, Tuber aestivum Vittad., has become a new agricultural alternative in Poland. For rural economies, the concept of landscaping is often considerably more beneficial than conventional agriculture and promotes ...
Hilszczańska Dorota +3 more
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Site characteristics of Tuber magnatum in Greece
Acta Mycologica, 2013 Day after day it is being demonstrated that Greece hides a buried treasure in its forests. The wild black truffles Tuber aestivum, T. uncinatum, T. brumale and T. melanosporum and the white truffle T. borchii and recently T.
Vasilios Christopoulos +2 more
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Forest Systems, 2014 Aim of study: the main aims of this study were to evaluate the quality of truffle-inoculated seedlings produced by commercial nurseries in Italy and to identify their minimum requisites in terms of plant age, health, homogeneity, and cut-off percentage ...
Domizia Donnini +3 more
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Topics in Cognitive Science, EarlyView.Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
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Topics in Cognitive Science, EarlyView.Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
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