Results 21 to 30 of about 508,016 (221)

Global truffle market: Theoretical aspects and empirical evidence [version 2; peer review: 1 approved, 2 approved with reservations] [PDF]

Open Research Europe
Background The truffle has gone from being a culinary singularity of certain Mediterranean regions (France, Italy and Spain) to becoming in recent decades a luxury commodity in the agricultural markets with high prices and high profitability for ...
FRANCISCO J. CALDERÓN-VÁZQUEZ, PABLO PODADERA-RIVERA   +1 more
doaj   +2 more sources

High-throughput sequencing reveals endophytic bacterial differentiation of common truffles (Tuber spp.) in China: diversity, biogeographical patterns, and fungal health implications [PDF]

Microbiology Spectrum
As valuable hypogeous fungi, truffles depend on fruiting-body-associated microorganisms for lifecycle functions like growth and nutrient cycling. This study sampled fruiting bodies of 10 Tuber species from 16 sites across six major truffle-producing ...
Man Guo, Zhilan Xia, Xunyang He, Shanping Wan, Yanliang Wang, Shaolin Fan, Jesús Pérez-Moreno, Zhenyan Yang, Chengmo Yang, Dong Liu, Fuqiang Yu   +10 more
doaj   +2 more sources

Economic Analysis of Truffle Cultivation in Turkey: Comparing the Costs of Establishing a Truffle Growing Facility through Spore Inoculation of Adult Hazelnut Orchards and Using Inoculated Oak Saplings

Tarım Ekonomisi Araştırmaları Dergisi
Currently, in Turkey, there are truffle mushroom garden businesses established only through inoculated oak saplings, and economic analyses have been conducted on this approach. For Turkey, which holds approximately 75% of the world's hazelnut cultivation
Esra Tepikoğlu, S. Canan
semanticscholar   +3 more sources

Long-term irrigation effects on Spanish holm oak growth and its black truffle symbiont [PDF]

Agriculture, Ecosystems and Environment, 2015
The Périgord black truffle is an exclusive culinary delicacy, but its Mediterranean harvests have declined, despite cultivation efforts since the 1970s.
Bonet Lledos, José Antonio, Büntgen, Ulf, Camarero Martínez, Jesús Julio, Colinas, C. (Carlos), Egli, Simon, Fischer, Christine, Martínez Peña, Fernando, Oliach, Daniel, Rigling, Andreas, Ruiz Barbarin, José I., Sangüesa Barreda, Gabriel, Schneider, Loic, Tegel, Willy, Von Arx, Georg   +13 more
core   +4 more sources

Status of truffle science and cultivation in North America

Plant and Soil
Truffles are subterranean fungal fruiting bodies that are highly prized for their culinary value. Cultivation of truffles was pioneered in Europe and has been successfully adapted in temperate regions throughout the globe.
Mark D. Coleman, Shannon Berch, G. Bonito, Brian Allen, Ellie M. Andrews, Elva T. Aréchiga Carvajal, Stephen P. Cook, Cameron D’Amours, R. Garibay-Orijel, Gonzalo Guevara, Patrick L. Hatzenbuehler, B. Hawkins, R. Heinse, Gavin Kernaghan, Charles H. Lefevre, B. Lemmond, Inga M. Meadows, Scott Oneto, Jyotsna Sharma, D. Strawn, J. B. Tanney, A. Türkoğlu, J. Uehling, Jason Winfree, Matthew E. Smith   +24 more
semanticscholar   +2 more sources

Effects of Black and White Mulch on Mycelial Growth of Tuber Species in Korean Field Environment [PDF]

Mycobiology
Truffles, belonging to the genus Tuber, are ectomycorrhizal (ECM) fungi that form underground ascocarps and primarily establish symbiosis with oaks and hazels. The cultivation of Tuber spp.
Jung-Min Lee, Ahn-Heum Eom
doaj   +2 more sources

Effect of Bacteria Inoculation on Colonization of Roots by Tuber melanosporum and Growth of Quercus ilex Seedlings [PDF]

Plants
Tuber melanosporum is an ascomycete that forms ectomycorrhizal (ECM) symbioses with a wide range of host plants, producing edible fruiting bodies with high economic value.
Veronica Giorgi, Antonella Amicucci, Lucia Landi, Ivan Castelli, Gianfranco Romanazzi, Cristiano Peroni, Bianca Ranocchi, Alessandra Zambonelli, Davide Neri   +8 more
doaj   +2 more sources

Genetic diversity and mating type distribution of Tuber melanosporum and their significance to truffle cultivation in artificially planted truffieres in Australia. [PDF]

Appl Environ Microbiol, 2012
Linde CC, Selmes H.
europepmc   +2 more sources

Sex: a welcome frontier in truffle cultivation

Current Research in Environmental & Applied Mycology, 2013
P. Thomas
semanticscholar   +2 more sources

Risk and reward of the global truffle sector under predicted climate change

Environmental Research Letters, 2022
Climate change has been described as the main threat for the cultivation and growth of truffles, but hydroclimate variability and model uncertainty challenge regional projections and adaptation strategies of the emerging sector.
Tomáš Čejka, Elizabeth L Isaac, Daniel Oliach, Fernando Martínez-Peña, Simon Egli, Paul Thomas, Miroslav Trnka, Ulf Büntgen   +7 more
doaj   +1 more source