Results 11 to 20 of about 758 (88)
PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 499-515, March 2026.Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana +4 more
wiley +1 more source
Spice It Up: The Impact of Spiciness and Arousal on Cultured Meat Consumption
International Journal of Consumer Studies, Volume 50, Issue 2, March 2026.ABSTRACT Cultured meat is an emerging, sustainable protein source; however, it falls short in several aspects, including perceived naturalness, nutritional value, and sensory appeal. Building upon the theory of benign masochism, the research proposes that the sensory imagery of spicy flavour can heighten emotional arousal and, in turn, drive ...
Chien Duong +3 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 1, January 2026.Significant morphological, biochemical, and nutritional variability was observed among groundnut landraces, highlighting rich genetic diversity and functional potential. Certain accessions, particularly from Boreda, showed superior protein, fat, and phenolic content with strong antioxidant activity.
Yonas Syraji +4 more
wiley +1 more source
Applied Computational Intelligence and Soft Computing, Volume 2026, Issue 1, 2026.This paper proposes a novel blockchain‐based system designed to revolutionize transparency, traceability, and reliability within the organic food supply chain. Addressing persistent challenges such as certification fraud, opaque supply chains, and the high costs associated with organic food production, stakeholders including farmers, processors ...
Youness Riouali +2 more
wiley +1 more source
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.The edible desert truffle, Terfezia claveryi, is a highly valued wild macrofungal species native to the semiarid regions of Central Anatolia. This study provides molecular identification and a comprehensive biochemical evaluation of T. claveryi, using lyophilized material to assess its nutritional composition, phenolic profile, and antioxidant ...
Onur Bulut +3 more
wiley +1 more source
Are there clear benefits from diversification of land use: a review and preliminary meta‐analysis?
Journal of the Royal Society of New Zealand, Volume 55, Issue 6, Page 2060-2081, December 2025.ABSTRACT Diversified farming systems are often considered more resilient and environmentally sustainable than monocultures. However, their performance on key environmental and economic outcomes remains poorly defined across different contexts. We reviewed the literature and examined data from 277 sites, primarily in New Zealand, regarding the merits of
Reina L. Tamepo +2 more
wiley +1 more source
Biological Reviews, Volume 100, Issue 6, Page 2542-2583, December 2025.ABSTRACT Biological invasions are one of the major drivers of biodiversity decline and have been shown to have far‐reaching consequences for society and the economy. Preventing the introduction and spread of alien species represents the most effective solution to reducing their impacts on nature and human well‐being.
Hanno Seebens +64 more
wiley +1 more source
Nutrition Bulletin, Volume 50, Issue 3, Page 514-528, September 2025.ABSTRACT Expanding and aging populations, sustainability drivers and changing attitudes to the way we eat mean that there has been growing interest in non‐animal derived protein food sources. Given this shift, there has been an uprise in consumer demand and commercial innovation of meat analogues and alternative protein food sources. The question, with
Emma J. Derbyshire +9 more
wiley +1 more source
Philosophy Compass, Volume 20, Issue 9, September 2025.ABSTRACT The reemergence of serotonergic psychedelics in clinical research and practice has sparked numerous debates within bioethics. This paper aims to provide an overview of the key issues discussed in the emerging field of psychedelic ethics. It organizes these issues into four (partly overlapping) categories: (1) the implementation and execution ...
Daniel Villiger
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 105, Issue 11, Page 5874-5886, 30 August 2025.Abstract BACKGROUND Spent mushrooms substrate is the most important waste generated by edible mushrooms industry and can be re‐used as organic fertilizer, following sustainable production principles. In the present study, Spent Pleurotus substrate (SPS) was used for organic fertilization of baby leaf production during two consecutive cycles (1st ...
Marina De Bonis +4 more
wiley +1 more source