Results 41 to 50 of about 933 (165)
The role of pH in Tuber aestivum syn. uncinatum mycorrhiza development within commercial orchards
Acta Mycologica, 2013 The accepted advice when establishing a plantation of Tuber aestivum syn. uncinatum is that young inoculated trees should be planted on calcareous soils with a naturally high pH level.
Paul W. Thomas
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Fungal Diversity and Potential Health Benefits of Mycophagy in Chacma Baboons (Papio ursinus)
American Journal of Primatology, Volume 88, Issue 4, April 2026.Free‐ranging chacma baboons (Papio ursinus) in Nature's Valley, South Africa, of multiple age/sex classes eat diverse fungi (10 identified to species level, 3 to genus level). We assess potential nutritional, medicinal and ecosystem implications of consumption of these fungi based on human and other mammalian mycophagy literature.
Margaret A. H. Bryer +5 more
wiley +1 more source
Sociologia Ruralis, Volume 66, Issue 2, April 2026.ABSTRACT There is a renewed interest in Europe's rural regions and in the consequences of migration on rural social relations, economy and landscape. This paper seeks to contribute to these debates with a case from Eastern Europe showing the contribution of returned migrants in the cultural branding of the overly romanticised region of Transylvanian ...
Lucian Vesalon, Remus Gabriel Anghel
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Short‐Term Effect of Different Agronomic Managements on Soil Carbon Fractions Content
Soil Use and Management, Volume 42, Issue 2, April‐June 2026.ABSTRACT This research investigates the short‐term impact of different agricultural management strategies on soil organic matter (SOM), focusing on particulate organic matter (POM) and mineral‐associated organic matter (MAOM). The study assessed the effects of organic fertilisation (compost vs.
Maria Giordano +10 more
wiley +1 more source
Land Selection in Truffle Cultivation
Turkish Journal of Agriculture: Food Science and Technology, 2022 Truffles are a highly valued fungi group because of their gastronomic and economic importance. Even though the demands for truffles, particularly Tuber melanosporum and T. aestivum, has been increased year by year, the natural production of these valued fungi has decreased.
openaire +1 more source
Turkish Journal of Forestry, 2018 Truffle cultivation is important because it has contributions to tourism as well as other sectors and is a significant activity especially in stimulating rural economy.
Sevgin ÖZDERİN +2 more
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Journal of Fungi, 2021 The highly prized black truffle (Tuber melanosporum) has become a model species for ectomycorrhizal fungi biology. However, several questions concerning its reproductive phase remain unanswered.
Sergi Garcia-Barreda +4 more
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Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
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PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 556-562, March 2026.Drought and high temperatures are expected to increase in Europe, in particular in Mediterranean regions, where black truffle (Tuber melanosporum Vittad.) is mainly harvested. This fungus, living in symbiotic ectomycorrhizal association with trees, is important in forest ecosystems and agricultural diversification.
Lora Gigleux +8 more
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Acta Mycologica, 2013 The Burgundy truffle (Tuber aestivum/uncinatum) grows, in Europe, in the most varied soils from a physical and chemical viewpoint. The only common point is the presence of a minimum level of exchangeable calcium in the soil.
Gérard Chevalier
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