Mycorrhization of Quercus acutissima with Tuber borchii and Tuber melanosporum
한국균학회지, 2022 Truffles are ectomycorrhizal fungi that belong to the genus Tuber. They exhibit symbiotic relationships, particularly with oak (Quercus spp.) and hazel (Corylus spp.) trees.
Jung-Min Lee, Eom Ahn-Heum
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Detection of Tuber melanosporum Using Optoelectronic Technology [PDF]
SensorsTuber melanosporum, the black truffle, is a fungus of high economic and ecological value, but its underground detection remains a challenge due to the lack of reliable, non-invasive methods.
Sheila Sánchez-Artero +3 more
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Is Tuber brumale a threat to T. melanosporum and T. aestivum plantations? [PDF]
iForest - Biogeosciences and Forestry, 2018 True truffles in the genus Tuber are the most valuable ectomycorrhizal fungi and their cultivation has become widespread around the world. Competition with other ectomycorrhizal fungi and especially with undesired Tuber species, like T.
Ori F +5 more
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Impact of different processing techniques on the key volatile profile, sensory, and consumer acceptance of black truffle (Tuber melanosporum Vittadini). [PDF]
J Food Sci, 2022 Abstract Fresh truffles which include black truffle (Tuber melanosporum Vittadini) deteriorate and lose aroma rapidly after harvest; therefore, postharvest processing via freeze‐drying or encapsulation is an option to preserve truffle aroma for extended supply. However, the aroma profile that directly affects the truffle quality and consumer acceptance
Phong WN +6 more
europepmc +2 more sources
Comparative evaluation of encapsulation using β-cyclodextrin versus freeze-drying for better retention and stabilizing of black Périgord truffle (Tuber melanosporum) aroma. [PDF]
J Food Sci, 2022 Abstract This study aimed to develop a novel technique to retain and stabilize compounds contributing to truffle aroma by encapsulation using β‐cyclodextrin. Two experiments were conducted. In the first experiment, the key volatile profile and microbial population of products resulting from three different encapsulation methods, namely direct mixing ...
Phong WN +5 more
europepmc +2 more sources
Aromatic Plants and Their Associated Arbuscular Mycorrhizal Fungi Outcompete Tuber melanosporum in Compatibility Assays with Truffle-Oaks [PDF]
Biology, 2023 The high value of black truffle recompenses the slow growth of the fungus when established in the field. Adding a secondary crop, such as medicinal and aromatic plants (MAPs), could further enhance the sustainability of truffle production agro-forest ...
Vasiliki Barou +4 more
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Tuber melanosporum shapes nirS-type denitrifying and ammonia-oxidizing bacterial communities in Carya illinoinensis ectomycorrhizosphere soils [PDF]
PeerJ, 2020 Background NirS-type denitrifying bacteria and ammonia-oxidizing bacteria (AOB) play a key role in the soil nitrogen cycle, which may affect the growth and development of underground truffles.
Zongjing Kang +7 more
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Mycorrhizal competition release and microbial dynamics in native and non-native Tuber melanosporum habitats [PDF]
Applied and Environmental MicrobiologyTruffles in the genus Tuber (Pezizales) are among the few ectomycorrhizal taxa successfully cultivated worldwide. Australia has recently become one of the top producers of Tuber melanosporum, a high-valued black truffle native to Europe.
Gian Maria Niccolò Benucci +13 more
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The anti-fatigue activities of Tuber melanosporum in a mouse model. [PDF]
Exp Ther Med, 2018 Tuber melanosporum (TM) is an edible fungus that exhibits antioxidant and anti-tumor activity via its unique bioactive metabolites. The present study analyzed the anti-fatigue effects of TM using a BALB/c mouse model. The anti-fatigue properties of TM were evaluated by assessing the endurance of mice by performing forced swimming, rotary rod and ...
Jiang X +7 more
europepmc +4 more sources
Effect of Bacteria Inoculation on Colonization of Roots by Tuber melanosporum and Growth of Quercus ilex Seedlings [PDF]
PlantsTuber melanosporum is an ascomycete that forms ectomycorrhizal (ECM) symbioses with a wide range of host plants, producing edible fruiting bodies with high economic value.
Veronica Giorgi +8 more
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