Results 31 to 40 of about 2,349 (192)

The fall of the summer truffle: Recurring hot, dry summers result in declining fruitbody production of Tuber aestivum in Central Europe

Global Change Biology, Volume 28, Issue 24, Page 7376-7390, December 2022., 2022
We worked with citizen scientists to monitor the productivity of the widely distributed summer truffle (Tuber aestivum) over eight years. We found that hot, dry summers substantially reduce truffle yields. Populations from the center of the species' range cannot tolerate conditions experienced by populations at the hotter extremes, suggesting local ...
Brian S. Steidinger, Ulf Büntgen, Uli Stobbe, Willy Tegel, Ludger Sproll, Matthias Haeni, Barbara Moser, István Bagi, José‐Antonio Bonet, Marc Buée, Benjamin Dauphin, Fernando Martínez‐Peña, Virginie Molinier, Roman Zweifel, Simon Egli, Martina Peter   +15 more
wiley   +1 more source

‘Can't see the forest for the trees’: The importance of fungi in the context of UK tree planting

Food and Energy Security, Volume 11, Issue 4, November 2022., 2022
Tree planting now forms a major part of the UK climate mitigation strategy, with targets to increase the forest cover from the current 13% to 17%–20% by 2050. We highlight four key reasons why fungi should be considered in tree planting strategies, with a following seven policy recommendations to maximise the carbon sequestration and biodiversity ...
Aileen Baird, Francis Pope
wiley   +1 more source

Laccaria bicolor pectin methylesterases are involved in ectomycorrhiza development with Populus tremula × Populus tremuloides

New Phytologist, Volume 236, Issue 2, Page 639-655, October 2022., 2022
Summary The development of ectomycorrhizal (ECM) symbioses between soil fungi and tree roots requires modification of root cell walls. The pectin‐mediated adhesion between adjacent root cells loosens to accommodate fungal hyphae in the Hartig net, facilitating nutrient exchange between partners.
Jamil Chowdhury, Minna Kemppainen, Nicolas Delhomme, Iryna Shutava, Jingjing Zhou, Junko Takahashi, Alejandro G. Pardo, Judith Lundberg‐Felten   +7 more
wiley   +1 more source

Mulch removal time did not have significant effects on Tuber melanosporum mycelium biomass

Forest Systems, 2021
Aim of study: We aimed to i) evaluate the effects of mulching on Tuber melanosporum mycelium biomass and seedling growth (i.e. root collar diameter and seedling height) and ii) unravel the relationship between growth in root collar diameter and mycelium ...
İsmail Şen, Yasmine Piñuela, Josu G. Alday, Daniel Oliach, Francesc Bolaño, Juan Martínez de Aragón, Carlos Colinas, José Antonio Bonet   +7 more
doaj   +1 more source

Black truffle cultivation: a global reality

Forest Systems, 2014
Aim of study: In recent decades the cultivation of the black truffle Tuber melanosporum has expanded across all the Mediterranean-climate regions, but also to other regions outside the European standard for the species.
Santiago Reyna, Sergi Garcia-Barreda
doaj   +1 more source

Methods used for extraction of plant volatiles have potential to preserve truffle aroma: A review

Comprehensive Reviews in Food Science and Food Safety, Volume 21, Issue 2, Page 1677-1701, March 2022., 2022
Abstract Truffles are considered one of the world's most highly prized foods mainly due to their desirable organoleptic properties and rarity. However, truffles are seasonal (harvested mostly in winter from June to August in the Southern Hemisphere and from December to February in the Northern Hemisphere) and extremely perishable.
Win Nee Phong, Mark R. Gibberd, Alan D. Payne, Gary A. Dykes, Ranil Coorey   +4 more
wiley   +1 more source

Automatic Mushroom Species Classification Model for Foodborne Disease Prevention Based on Vision Transformer

Journal of Food Quality, Volume 2022, Issue 1, 2022., 2022
Mushrooms are the fleshy, spore‐bearing structure of certain fungi, produced by a group of mycelia and buried in a substratum. Mushrooms are classified as edible, medicinal, and poisonous. However, many poisoning incidents occur yearly by consuming wild mushrooms.
Boyuan Wang, Milan Stankovic
wiley   +1 more source

Application of mycorrhizal fungus Tuber melanosporum to stimulate the growth and development of soybean and spring barley

Фактори експериментальної еволюції організмів, 2019
Aim. To evaluate the effect of soybean and spring barley seeds treatment with haploid cells of fungus Tuber melanosporum IMB F- 100106 on the growth and development of soybean and spring barley. Methods.
V. P. Oliferchuk, D. V. Fedorovych
doaj   +1 more source

Elaboration and Characterization of Novel Kombucha Drinks Based on Truffles (Tuber melanosporum and Tuber aestivum) with Interesting Aromatic and Compositional Profiles. [PDF]

Foods
The organoleptic and bioactive properties of truffles place these fungi as interesting materials for use in the of design functional foods based on fruiting bodies outside commercial standards. Moreover, kombucha beverages have become more popular in the
Morales D, de la Fuente-Nieto L, Marco P, Tejedor-Calvo E.   +3 more
europepmc   +2 more sources

Land Selection in Truffle Cultivation

Turkish Journal of Agriculture: Food Science and Technology, 2022
Truffles are a highly valued fungi group because of their gastronomic and economic importance. Even though the demands for truffles, particularly Tuber melanosporum and T.
İsmail Şen
doaj   +1 more source