Results 21 to 30 of about 2,349 (192)
Effects of Black and White Mulch on Mycelial Growth of Tuber Species in Korean Field Environment [PDF]
Truffles, belonging to the genus Tuber, are ectomycorrhizal (ECM) fungi that form underground ascocarps and primarily establish symbiosis with oaks and hazels. The cultivation of Tuber spp.
Jung-Min Lee, Ahn-Heum Eom
doaj +2 more sources
Bacteria of the genus Rhodopseudomonas (Bradyrhizobiaceae): obligate symbionts in mycelial cultures of the black truffles Tuber melanosporum and Tuber brumale. [PDF]
Background: This work aimed at characterizing 12 isolates of the genus Tuber including Tuber melanosporum (11 isolates) and Tuber brumale (one isolate). This was done using internal transcribed spacer (ITS) sequences, confirming their origin.
Le Roux C +7 more
europepmc +2 more sources
Truffles represent the best known and most expensive edible mushroom. Known as Ascomycetes, they belong to the genus Tuber and live in symbiosis with plant host roots.
Christoph Kappacher +5 more
doaj +1 more source
Detection ofTuber melanosporumDNA in soil [PDF]
Our objectives were (i) to develop a molecular method to detect mycelia of Tuber melanosporum (black truffle) in soil and (ii) to test for mycelial distribution around two truffle-bearing Quercus ilex trees in a truffle orchard. Isolation of total DNA from soil was performed, followed by PCR amplification with T.
Suz, Laura M. +2 more
openaire +3 more sources
Mating type locus of Chinese black truffles reveals heterothallism and the presence of cryptic species within the T. indicum species complex. [PDF]
Tuber spp. are filamentous ascomycetes which establish symbiosis with the roots of trees and shrub species. By virtue of this symbiosis they produce hypogeous ascocarps, known as truffles.
Beatrice Belfiori +3 more
doaj +1 more source
Truffles (Tuber spp.) are edible ectomycorrhizal fungi with high economic value. Bacteria in ectomycorrhizosphere soils are considered to be associated with the nutrient uptake of truffles and hosts. Whether Tuber spp.
Zongjing Kang +10 more
doaj +1 more source
Arbuscular mycorrhizal fungal diversity in the Tuber melanosporum brûlé [PDF]
The development of the fruiting body (truffle) of the ectomycorrhizal fungus Tuber melanosporum is associated with the production of an area (commonly referred to with the French word brûlé) around its symbiotic plant that has scanty vegetation. As truffles produce metabolites that can mediate fungal-plant interactions, the authors wondered whether the
Mello A +4 more
openaire +3 more sources
The dark web trades wildlife, but mostly for use as drugs
Abstract Contemporary wildlife trade is massively facilitated by the Internet. By design, the dark web is one layer of the Internet that is difficult to monitor and continues to lack thorough investigation. Here, we accessed a comprehensive database of dark web marketplaces to search across c. 2 million dark web advertisements over 5 years using c. 7 k
Oliver C. Stringham +14 more
wiley +1 more source
The planet faces a climate crisis with severe health, economic and environmental consequences. Political actions such as the European Green Deal aim to mitigate climate change by shifting production and consumption patterns, and the production of mycorrhizal sporocarps—the fruiting body of fungi—is no exception. The production of mycorrhizal sporocarps
Inês Ferreira +2 more
wiley +1 more source
Abstract Burgundy truffles are heterothallic ascomycetes that grow in symbiosis with trees. Despite their esteemed belowground fruitbodies, the species' complex lifecycle is still not fully understood. Here, we present the genetic patterns in three natural Burgundy truffle populations based on genotyped fruitbodies, ascospore extracts and ...
Florian Staubli +13 more
wiley +1 more source

