Results 41 to 50 of about 2,349 (192)

Counter-season cultivation of truffles in the Southern Hemisphere: an update

open access: yesItalian Journal of Mycology, 2017
The cultivation of truffles in the Southern Hemisphere began in New Zealand in the mid-1980s and the first fruiting bodies of Tuber melanosporum were harvested in Gisborne in 1993.
Ian Hall   +3 more
doaj   +1 more source

Hyphal and cytoskeleton polarization in Tuber melanosporum: A genomic and cellular analysis [PDF]

open access: yesFungal Genetics and Biology, 2011
Filamentous polarized growth involves a series of events including polarization of the cytoskeleton to selected growth sites, and the transport of secretory vesicles containing the components required for growth. The availability of fungal genome sequences has recently led to the identification of a large number of proteins involved in these processes.
Amicucci Antonella   +8 more
openaire   +6 more sources

Truffle brûlés have an impact on the diversity of soil bacterial communities. [PDF]

open access: yesPLoS ONE, 2013
BACKGROUND: The development of Tuber melanosporum mycorrhizal symbiosis is associated with the production of an area devoid of vegetation (commonly referred to by the French word 'brûlé') around the symbiotic plants and where the fruiting bodies of T ...
Antonietta Mello   +8 more
doaj   +1 more source

Current status of truffle cultivation: recent results and future perspectives

open access: yesItalian Journal of Mycology, 2015
In this review the current status of truffle cultivation in Europe and outside Europe is reported. While the cultivation of Tuber melanosporum (Périgord black truffle), Tuber aestivum (summer or Burgundy truffle) and Tuber borchii (bianchetto truffle ...
Alessandra Zambonelli   +2 more
doaj   +1 more source

Fungal and Bacterial Communities in Tuber melanosporum Plantations from Northern Spain [PDF]

open access: yesForests, 2022
Tuber melanosporum (Ascomycota, Pezizales) is an ectomycorrhizal fungus that produces highly appreciated hypogeous fruiting bodies called black truffles. The aim of this paper was to research the composition of ectomycorrhiza-associated fungal and bacterial communities in T. melanosporum oak plantations.
Celia Herrero de Aza   +6 more
openaire   +4 more sources

Quelques considérations sur le réensemencement par ascospores des truffières à Tuber melanosporum

open access: yes, 2017
Quelques considérations sur le réensemencement par ascospores des truffières à [i]Tuber melanosporum[/i]Tuber melanosporum[/
Murat-Furminieux, Claude   +7 more
core   +3 more sources

Alkalinity and structure of soils determine the truffle production in the Pyrenean Regions

open access: yesForest Systems, 2014
Aim of study: The program "Typology of truffle stations in the Pyrenean Regions" aimed to define the ecological conditions and culture practices that favor Tuber melanosporum growth and fruiting in this area.Area of study: Navarra, Catalonia, Midi ...
Benoit Jaillard   +13 more
doaj   +1 more source

Differentiation of Truffle Species (Tuber spp.) by 1H NMR Spectroscopy and support vector machine

open access: yes, 2023
The price of different truffle types varies according to their culinary value, sometimes by more than a factor of ten. Non-professionals can hardly distinguish the species within the white or black truffles by eye, which makes the possibility of food ...
Markus, Fischer   +3 more
core   +1 more source

Preliminary studies on the relationship between Tuber melanosporum and vesicular arbuscular mycorrizhae in the "burnt-places"

open access: yesCollectanea Botanica, 1997
S'ha examinat l'estat de les micorrizes vessículo-arbusculars de les plantes herbácies que viuen dins i fora deis tofoners deguts a Tuber melanosporum Vitt., a fi de determinar si el fong interfereix en la formació endomicorrízica. Quan varen comparar-se
Alexis Rosell Armengol
doaj   +1 more source

Effects of Chenopodium quinoa Willd and Tuber melanosporum on Wheat Noodle Quality and in Vitro Digestive Characteristics

open access: yesShipin gongye ke-ji
In order to investigate the effects of Chenopodium quinoa Willd and Tuber melanosporum on the quality of wheat noodles as well as their in vitro digestive properties, Chenopodium quinoa Willd (10%, 15% and 20%) flour and Tuber melanosporum (4% and 8 ...
Man LUO   +5 more
doaj   +1 more source

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