Results 61 to 70 of about 2,349 (192)

The Competitive Relationship of the Ectomycorrhizal Fungus Tuber Melanosporum with Common Native Mid-Atlantic Ectomycorrhizal Fungi

, 2018
This study provides a better understanding of various fungal types which share the soil in a North American orchard colonized with Tuber melanosporum and identifies major fungal competitors for colonization of tree roots.
Taylor, Olivia
core   +1 more source

Bovine Collagen Peptide Improves Hypoxia Tolerance and Anti‐Fatigue Capacity in Hypobaric Hypoxic Environments: A Combined Animal and Human Study

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
This study represents the first demonstration that BCP can significantly enhance hypoxia tolerance and anti‐fatigue capacity under hypobaric hypoxia conditions, as confirmed by both animal and human experiments. ABSTRACT Peptides are recognized in functional foods for their biological activities.
Rui Zhang, Zi‐Xian Fu, Jun‐Bin Xiong, Wei‐Hong Guo, Wen‐Pu Shi, Bin Jia, Jun‐Ling Shi, Da‐Chuan Yin   +7 more
wiley   +1 more source

Mass Spectrometry-Based Non-Targeted Lipidome Analysis and Extraction of Markers for the Authentication of White and Black Truffle Species and Their Origin Determination

Agriculture
The visual authentication of high-value truffles (Tuber magnatum and Tuber melanosporum) is challenging, as they share similar morphological characteristics with other truffle species that have a lower economic value. This similarity complicates accurate
Eva Tejedor-Calvo, Pedro Marco, Markus Fischer, Marina Creydt   +3 more
doaj   +1 more source

Peat‐based amendment of soils reduces the complexity of the volatile profile in cultivated black truffles

Journal of the Science of Food and Agriculture, Volume 104, Issue 14, Page 8945-8952, November 2024.
Abstract BACKGROUND Truffle cultivation is evolving rapidly and new agronomic practices such as ‘truffle nests’ (localized peat amendments of the orchard soil) are being developed. Truffle nests improve the shape of truffles and their depth in the soil and reduce the occurrence of insect damage but have also raised concerns about their impact on the ...
Pedro Marco, Eva Tejedor‐Calvo, Ana Pilar Gracia, Eva Gómez‐Molina, Sergi García‐Barreda, Sergio Sánchez, M. Ángeles Sanz   +6 more
wiley   +1 more source

Supplementary Material Aromatic plants and their associated arbuscular mycorrhizal fungi outcompete Tuber melanosporum in compatibility assays with truffle-oaks

, 2023
Supplementary Material contains: Figures S1-S3, Tables S1-S6 and References. Figure S1: Stereomicroscope photographs of arbuscular mycorrhizal fungi (AMF) structures; Figure S2.
Parladé, Javier, Calvet, Cinta, Rincón, Ana, Barou, Vasiliki, Camprubí, Amelia   +4 more
core   +1 more source

Incidence des caractéristiques structurales du sous-sol sur l'entrée en production de Tuber melanosporum et d'autres champignons mycorhiziens

, 1996
Les sites de récolte d’ascocarpes de Tuber melanosporum Vitt ont été relevés durant 4 années consécutives dans une truffière de chênes verts (Quercus ilex) mycorhizés par Tuber melanosporum.
Callot, G., Jaillard, Benoît
core   +3 more sources

Shifts in soil fungal communities in Tuber melanosporum plantations over a 20-year transition from agriculture fields to oak woodlands

Forest Systems, 2016
Aim of study: To explore the diversity of soil fungi found in black truffle (Tuber melanosporum) plantations following the introduction of the mycorrhizal-colonized host tree, (Quercus ilex), through the development of the brûlé and production of mature ...
Liu Bing, Christine R. Fischer, Bonet José-Antonio, Castaño Carles, Colinas Carlos   +4 more
doaj   +1 more source

In vitro interactions between Bradyrhizobium spp. and Tuber magnatum mycelium

Environmental Microbiology Reports, Volume 16, Issue 3, June 2024.
Tuber magnatum mycelium, together with its associated bacteria (Bradirhizobium spp.), were isolated for the first time. Cultural and phylogenetic analyses revealed the specificity of this interaction. Abstract Tuber magnatum is the most expensive truffle, but its large‐scale cultivation is still a challenge compared to other valuable Tuber species.
Simone Graziosi, Federico Puliga, Mirco Iotti, Antonella Amicucci, Alessandra Zambonelli   +4 more
wiley   +1 more source

Food Authentication: Truffle (Tuber spp.) Species Differentiation by FT-NIR and Chemometrics

Foods, 2020
Truffles are certainly the most expensive mushrooms; the price depends primarily on the species and secondly on the origin. Because of the price differences for the truffle species, food fraud is likely to occur, and the visual differentiation is ...
Torben Segelke, Stefanie Schelm, Christian Ahlers, Markus Fischer   +3 more
doaj   +1 more source

Facilitative and competitive interactions between mycorrhizal and nonmycorrhizal plants in an extremely phosphorus‐impoverished environment: role of ectomycorrhizal fungi and native oomycete pathogens in shaping species coexistence

New Phytologist, Volume 242, Issue 4, Page 1630-1644, May 2024.
Summary Nonmycorrhizal cluster root‐forming species enhance the phosphorus (P) acquisition of mycorrhizal neighbours in P‐impoverished megadiverse systems. However, whether mycorrhizal plants facilitate the defence of nonmycorrhizal plants against soil‐borne pathogens, in return and via their symbiosis, remains unknown.
Clément E. Gille, Patrick M. Finnegan, Patrick E. Hayes, Kosala Ranathunge, Treena I. Burgess, Félix de Tombeur, Duccio Migliorini, Paul Dallongeville, Gaétan Glauser, Hans Lambers   +9 more
wiley   +1 more source