Results 71 to 80 of about 1,642 (167)

Fertilisation of Quercus seedlings inoculated with Tuber melanosporum: effects on growth and mycorrhization of two host species and two inoculation methods

iForest - Biogeosciences and Forestry, 2017
Modern truffle cultivation is based on use of inoculated seedlings, which should exhibit highly colonised roots as well as a vegetative quality enhancing field plant performance.
Garcia-Barreda S, Molina-Grau S, Reyna S
doaj   +1 more source

LC-MS-Based Metabolomic Approach Revealed the Significantly Different Metabolic Profiles of Five Commercial Truffle Species

Frontiers in Microbiology, 2019
Truffles are ascomycetous ectomycorrhizal fungi that have elevated status in the culinary field due to their unique aroma and taste as well as their nutritional value and potential biological activities. Tuber melanosporum, T. indicum, T. panzhihuanense,
Xiaolin Li, Xiaoping Zhang, Xiaoping Zhang, Lei Ye, Zongjing Kang, Dinghong Jia, Lufang Yang, Bo Zhang   +7 more
doaj   +1 more source

Identification of volatile flavour components of Tuber melanosporum using simultaneous distillation-extraction

Czech Journal of Food Sciences, 2017
Black truffles are famous for their unique flavours. Headspace solid-phase microextraction and the electronic nose have been used to analyse their flavours in some investigations.
Tao Liu, Tao Feng, Wanchao Chen
doaj   +1 more source

Volatilome changes during black truffle (Tuber melanosporum) ontogeny

Food Research International
The aroma is critical in the reproductive biology of truffles and in their commercial quality. However, previous research has almost exclusively focused on characterizing ripe ascocarps. We characterized the volatilome of the highly-prized black truffle (Tuber melanosporum) ascocarps from July, in an early development stage, to March, in the late ...
Marco P., Angeles Sanz M., Tejedor-Calvo E., Garcia-Barreda S., Caboni P., Reyna S., Sanchez S.   +6 more
openaire   +6 more sources

Who is out there? What are they doing? Application of metagenomics and metaproteomics to reveal soil functioning

Italian Journal of Mycology, 2017
In order to link microbial community composition to ecological processes happening in the brûlé, a metaproteomics analysis was applied to a brûlé previously characterized by metagenomics.
Antonietta Mello, Elisa Zampieri
doaj   +1 more source

Novel soil-less potting mixes for the mycorrhization of Quercus pubescens Willd. seedlings with Tuber melanosporum Vittad. [PDF]

BMC Plant Biol, 2023
Pagliarani S, Vannini A, Kuzminsky E, Morales-Rodríguez C.   +3 more
europepmc   +1 more source

Responses of the Corylus avellana Colonized by the Tuber Melanosporum Mycorrhiza to Short-Term Rhizosphere Disturbance

Applied Microbiology
We hypothesized that Tuber melanosporum colonization enhances growth and photosynthetic performance in Corylus avellana seedlings. Forty-eight seedlings were assessed for root colonization (stereomicroscopy, ITS sequencing) and photosynthetic traits (Li ...
Akale Assamere Habtemariam, Péter Cseh, Mihály Csizmár, Ferenc Fodor, Zoltán Bratek   +4 more
doaj   +1 more source

Black Truffle Aqueous Extract Attenuates Oxidative Stress and Inflammation in STZ-Induced Hyperglycemic Rats via Nrf2 and NF-κB Pathways

Frontiers in Pharmacology, 2018
Background and Purpose:Tuber melanosporum (black truffle) has been considered as a medicinal mushroom for a long time. T. melanosporum has the ability to attenuate oxidative stress and in turn diabetes mellitus (DM).
Tongze Zhang, Tongze Zhang, Muthukumaran Jayachandran, Kumar Ganesan, Baojun Xu   +4 more
doaj   +1 more source

Comparative evaluation of encapsulation using β-cyclodextrin versus freeze-drying for better retention and stabilizing of black Périgord truffle (Tuber melanosporum) aroma. [PDF]

J Food Sci, 2022
Phong WN, Al-Salami H, Gibberd MR, Dykes GA, Payne AD, Coorey R.   +5 more
europepmc   +1 more source

Food Choice and Fitness of Folsomia candida (Collembola, Isotomidae) Fed on Twelve Species of Truffle

Frontiers in Environmental Science, 2019
Fungi are a significant food resource for soil fauna, whose grazing behavior can have a significant impact on their development. This relationship is an important aspect in soil functioning, with soil fungi acting as primary agents in decomposition ...
Cristina Menta, Carmine Siniscalco, Beatrice Bonati, Sara Remelli   +3 more
doaj   +1 more source