Results 91 to 100 of about 2,349 (192)

Volatilome changes during black truffle (Tuber melanosporum) ontogeny

open access: yesFood Research International
The aroma is critical in the reproductive biology of truffles and in their commercial quality. However, previous research has almost exclusively focused on characterizing ripe ascocarps. We characterized the volatilome of the highly-prized black truffle (Tuber melanosporum) ascocarps from July, in an early development stage, to March, in the late ...
Marco P.   +6 more
openaire   +6 more sources

PAT proteins in the lipid storage regulation in Tuber: T. melanosporum and T. aestivum/uncinatum comparison

open access: yes, 2013
Tuber aestivum/uncinatum is a truffle largely widespread in much of Europe. To date, there are many dilemmas about its cultivation, especially in relation to two morphological entities T. aestivum Vitt. "sensu stricto" and in T.
STOCCHI, VILBERTO   +5 more
core  

Black Truffle Aqueous Extract Attenuates Oxidative Stress and Inflammation in STZ-Induced Hyperglycemic Rats via Nrf2 and NF-κB Pathways

open access: yesFrontiers in Pharmacology, 2018
Background and Purpose:Tuber melanosporum (black truffle) has been considered as a medicinal mushroom for a long time. T. melanosporum has the ability to attenuate oxidative stress and in turn diabetes mellitus (DM).
Tongze Zhang   +4 more
doaj   +1 more source

Responses of the Corylus avellana Colonized by the Tuber Melanosporum Mycorrhiza to Short-Term Rhizosphere Disturbance

open access: yesApplied Microbiology
We hypothesized that Tuber melanosporum colonization enhances growth and photosynthetic performance in Corylus avellana seedlings. Forty-eight seedlings were assessed for root colonization (stereomicroscopy, ITS sequencing) and photosynthetic traits (Li ...
Akale Assamere Habtemariam   +4 more
doaj   +1 more source

L’agritourisme truffier dans le Vaucluse

open access: yesTéoros, 2016
Vaucluse is the major producing region of black truffles (tuber melanosporum) in France. Nevertheless, the touristic valorization around the local production of this luxury food product with an international gourmet reputation is modest.
Vincent MARCILHAC
doaj  

Food Choice and Fitness of Folsomia candida (Collembola, Isotomidae) Fed on Twelve Species of Truffle

open access: yesFrontiers in Environmental Science, 2019
Fungi are a significant food resource for soil fauna, whose grazing behavior can have a significant impact on their development. This relationship is an important aspect in soil functioning, with soil fungi acting as primary agents in decomposition ...
Cristina Menta   +3 more
doaj   +1 more source

Two ectomycorrhizal truffles, Tuber melanosporum and T. aestivum , endophytically colonise roots of non‐ectomycorrhizal plants in natural environments

open access: yes, 2020
International audienceSerendipitous findings and studies on Tuber species suggest that some ectomycorrhizal fungi, beyond their complex interaction with ectomycorrhizal hosts, also colonise roots of nonectomycorrhizal plants in a loose way called ...
Jąkalski, Marcin   +18 more
core   +1 more source

Carya illinoinensis y hongos del género Tuber en Argentina: un análisis bibliográfico

open access: yesRevista de la Facultad de Agronomía
Carya illinoinensis (Wangenh.) K. Koch, el “pecán”, es hoy en día un cultivo que está adquiriendo importancia en Argentina por su alto valor nutricional como alimento.
Rocío Quiroga   +3 more
doaj   +1 more source

Rapid MALDI-TOF MS identification of commercial truffles

open access: yesScientific Reports, 2019
Truffles are edible mushrooms with similar morphological characteristics, that make it difficult to distinguish between highly prized truffles (such as the Périgord black T. melanosporum) and inexpensive truffles (such as the Asian Black T.
Khalid El Karkouri   +4 more
doaj   +1 more source

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