Results 71 to 80 of about 508,016 (221)
Aspectos sobre truficultura en Navarra (España). [PDF]
Como consecuencia del interés actual por fomentar el aprovechamiento de zonas desfavorecidas por el abandono rural o por la falta de recursos naturales para su aprovechamiento, y en este caso de Navarra, se ha iniciado una línea de investigación para ...
Miguel-Velasco, A.M. (Ana Maria) de +1 more
core
Drought and high temperatures are expected to increase in Europe, in particular in Mediterranean regions, where black truffle (Tuber melanosporum Vittad.) is mainly harvested. This fungus, living in symbiotic ectomycorrhizal association with trees, is important in forest ecosystems and agricultural diversification.
Lora Gigleux +8 more
wiley +1 more source
Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana +4 more
wiley +1 more source
Truffle cultivation is important because it has contributions to tourism as well as other sectors and is a significant activity especially in stimulating rural economy.
Sevgin ÖZDERİN +2 more
doaj +1 more source
Mycorrhization of Quercus spp. with Tuber huidongense and T. himalayense Collected in Korea
Fungi of the genus Tuber are ectomycorrhizal fungi that form a symbiotic relationship mainly with oak and hazel trees. Tuber spp. exhibit a highly selective host plant preference; thus, for cultivation purposes it is important to select an appropriate ...
Ju-Hui Gwon, Hyeok Park, Ahn-Heum Eom
doaj +1 more source
Natural products in modern life science [PDF]
With a realistic threat against biodiversity in rain forests and in the sea, a sustainable use of natural products is becoming more and more important.
Lars Bohlin +121 more
core +1 more source
Spice It Up: The Impact of Spiciness and Arousal on Cultured Meat Consumption
ABSTRACT Cultured meat is an emerging, sustainable protein source; however, it falls short in several aspects, including perceived naturalness, nutritional value, and sensory appeal. Building upon the theory of benign masochism, the research proposes that the sensory imagery of spicy flavour can heighten emotional arousal and, in turn, drive ...
Chien Duong +3 more
wiley +1 more source
Significant morphological, biochemical, and nutritional variability was observed among groundnut landraces, highlighting rich genetic diversity and functional potential. Certain accessions, particularly from Boreda, showed superior protein, fat, and phenolic content with strong antioxidant activity.
Yonas Syraji +4 more
wiley +1 more source
Is Tuber brumale a threat to T. melanosporum and T. aestivum plantations?
True truffles in the genus Tuber are the most valuable ectomycorrhizal fungi and their cultivation has become widespread around the world. Competition with other ectomycorrhizal fungi and especially with undesired Tuber species, like T.
Ori F +5 more
doaj +1 more source
Mycorrhization of Quercus acutissima with Chinese black truffle significantly altered the host physiology and root-associated microbiomes [PDF]
Background Our aim was to explore how the ectomycorrhizae of an indigenous tree,Quercus acutissima, with a commercial truffle, Chinese black truffle (Tuber indicum), affects the host plant physiology and shapes the associated microbial communities in the
Xiaoping Zhang +5 more
doaj +2 more sources

