Results 71 to 80 of about 933 (165)

Economic Comparison of Truffle Cultivation Methods in Türkiye

Tarım Ekonomisi Araştırmaları Dergisi
Currently, in Türkiye, there are truffle mushroom garden businesses established only through inoculated oak saplings, and economic analyses have been conducted on this approach. For Türkiye, which holds approximately 75% of the world's hazelnut cultivation areas, the income of hazelnut farms can be significantly increased through dual cultivation of ...
Esra Tepikoğlu, Selime Canan
openaire   +2 more sources

Status of truffle science and cultivation in North America

Plant and Soil
Abstract Background Truffles are subterranean fungal fruiting bodies that are highly prized for their culinary value. Cultivation of truffles was pioneered in Europe and has been successfully adapted in temperate regions throughout the globe. Truffle orchards have been established in North America since the 1980s, and
Mark D. Coleman, Shannon Berch, Gregory Bonito, Brian Allen, Ellie Andrews, Elva T. Arechiga Carvajal, Stephen P. Cook, Cameron D’Amours, Roberto Garibay-Orijel, Gonzalo Guevara, Patrick Hatzenbuehler, Barbara Hawkins, Robert Heinse, Gavin Kernaghan, Charles Lefevre, Benjamin Lemmond, Inga M. Meadows, Scott Oneto, Jyotsna Sharma, Daniel G. Strawn, Joey B. Tanney, Aziz Türkoğlu, Jessie Uehling, Jason Winfree, Matthew E. Smith   +24 more
openaire   +1 more source

The Artificial Cultivation of Truffles, by Emile Boulanger [Review]

, 1903
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +1 more source

Secondary Metabolites of Industrial Applications (Wine, Confectionery, Tea Industry, Cosmetics, etc.): Detection of Truffes by Ground Penetrating Radar

International Journal of Secondary Metabolite, 2016
In recent years, Ground Penetration Radar (GPR) is a relatively modern and effective and widely utilized technique for shallow subsurface exploration. The GPR technique was used to study the two-dimensional distribution of truffles on roots of oak trees ...
A. AYDIN, O. N. ARSLAN, E. AKYOL
doaj  

Submerzni uzgoj micelija tartufa Tuber magnatum

Acta Botanica Croatica, 1988
The possibility of submerged cultivation of mycelium of T. tnagnatum has been studied in different substrates (glucose, cheese whey and partly deproteinized cheese whey). The yield of mycelium dry substance cultivated in a medium containing 4°/o of glucose, and 3% of corn steep liquor, was 16.0 g/1 (cultivation time — 55 hours). The maximum yield of T.
Arbanas, Dragutin, Mehak, Milena, Matošić, Srećko   +2 more
openaire   +2 more sources

TuberIndex 1.0, a dataset of ecological interactions from five centuries of French literature on Tuberaceae. [PDF]

Sci Data
Gautier M, Taschen E, Lescureux N, Richard F.   +3 more
europepmc   +1 more source

Bacterial Communities Associated With Tuber indicum From the Nujiang River Basin, China. [PDF]

J Basic Microbiol
Mi L, Guo W, Zhang G, Yin Y, Mi Q, Liu S, Chen J, Li F, Tian W, Qiao P.   +9 more
europepmc   +1 more source

Genetic diversity and mating type distribution of Tuber melanosporum and their significance to truffle cultivation in artificially planted truffieres in Australia. [PDF]

Appl Environ Microbiol, 2012
Linde CC, Selmes H.
europepmc   +1 more source

Molecular Advances and Sustainable Strategies in Mushroom Production for Food Security: A Review. [PDF]

J Fungi (Basel)
Francis DV, Kishorkumar M, Ahmed ZFR, Neumann EG, Kurup SS.   +4 more
europepmc   +1 more source

Origin of the paternal gametes of Japanese whitish truffle (<i>Tuber japonicum</i>) in the second year of truffle production at a konara oak (<i>Quercus serrata</i>) plantation in Kyoto Prefecture, Japan. [PDF]

Mycoscience
Nakamura N, Kinoshita A, Kitade Y, Yamaguchi M, Yamanaka T.   +4 more
europepmc   +1 more source