Results 231 to 240 of about 424,136 (259)

The trypsin inhibitors present in seed of different grain legume species and cultivar

Food Chemistry, 2008
Eva Guillamón, Mercedes M Pedrosa, Carmen Burbano   +2 more
exaly  

The effect of dynamic high-pressure microfluidization on the activity, stability and conformation of trypsin

Food Chemistry, 2010
Chengmei Liu, Zong-Cai Tu, Jianhua Liu   +2 more
exaly  

Characteristics of trypsin from the pyloric ceca of walleye pollock (Theragra chalcogramma)

Food Chemistry, 2008
Hideki Kishimura, Sappasith Klomklao, Soottawat Benjakul   +2 more
exaly  

Trypsin

2008
  +4 more sources

ISOLATION OF A CRYSTALLINE PROTEIN COMPOUND OF TRYPSIN AND OF SOYBEAN TRYPSIN-INHIBITOR

Journal of General Physiology, 1947
M Kunitz, Kunitz M
exaly  

Label-Free Nanopore Single-Molecule Measurement of Trypsin Activity

ACS Sensors, 2016
Shuo Zhou, Liang Wang, Xiaohan Chen
exaly  

Spectrophotometric Determination of Trypsin and Trypsin Inhibitors

Analytical Chemistry, 1957
M. B. Rhodes, R. M. Hill, R. E. Feeney
openaire   +1 more source

In vitro and in silico investigations of the binding interactions between chlorophenols and trypsin

Journal of Hazardous Materials, 2014
Shulin Zhuang, Qiu-Hua Zhou, Zhenghao Fei   +2 more
exaly  

Effects of tea polyphenols on the activities of soybean trypsin inhibitors and trypsin

Journal of the Science of Food and Agriculture, 2004
Huihua Huang, Kin-Chor Kwok, Hanhua Liang   +2 more
exaly  

Low molecular weight trypsin from hepatopancreas of freshwater prawn (Macrobrachium rosenbergii): Characteristics and biochemical properties

Food Chemistry, 2012
Soottawat Benjakul, Wonnop Visessanguan, Asami Yoshida   +2 more
exaly