Results 21 to 30 of about 424,136 (259)
Differences between cultured cortical neurons by trypsin and papain digestion
Ibrain, 2022 The objective of this study was to compare the efficiency of trypsin and papain in neuronal digestion and determine which enzyme is more efficient. Cortical tissues were obtained from Sprague–Dawley (SD) rats. According to the different digestive enzymes,
Chang‐Yan Hu +3 more
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Optimization of Enzymatic Hydrolysis and Decolorization Process of Walnut Protein
Liang you shipin ke-ji, 2022 This paper aimed at the high-value utilization of walnut cake, a by-product of oil processing industry. The walnut protein (WP) was extracted by alkali extraction-acid precipitation method from cold-pressed walnut cake, then trypsin hydrolysis process ...
WANG Wei +3 more
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Fatty acids profile and anti-nutritional factors of raw and roasted Caryocar brasiliense almonds
Pesquisa Agropecuária Tropical, 2013 Caryocar brasiliense Camb. is one of the most abundant fruits in the Brazilian Savannah. Its pulp is highly appreciated in the regional cuisine, but its almond (also edible) is little used.
Clarissa Damiani +7 more
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Characterization of ferrite nanoparticles for preparation of biocomposites
Beilstein Journal of Nanotechnology, 2017 Ferrite nanoparticles with nominal composition Me0.5Fe2.5O4 (Me = Co, Fe, Ni or Mn) have been successfully prepared by the wet chemical method. The obtained particles have a mean diameter of 11–16 ± 2 nm and were modified to improve their magnetic ...
Urszula Klekotka +3 more
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Transcriptomic Responses to Different Cry1Ac Selection Stresses in Helicoverpa armigera
Frontiers in Physiology, 2018 Helicoverpa armigera can develop resistance to Bacillus thuringiensis (Bt), which threaten the long-term success of Bt crops. In the present study, RNAseq was employed to investigate the midgut genes response to strains with different levels of ...
Jizhen Wei +6 more
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Journal of Plant Protection Research, 2018 Protein digestion in insects relies on several groups of proteases, among which trypsin plays a prominent role. In the current study, larvae of Pieris brassicae L.
Ali Sharifloo +3 more
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Journal of Inflammation Research, 2021 Martin Kulke,1 Felix Nagel,1 Lukas Schulig,2 Norman Geist,1 Marcel Gabor,1 Julia Mayerle,3 Markus M Lerch,4 Andreas Link,2 Mihaela Delcea1 1Institute of Biochemistry, University of Greifswald, Greifswald, Germany; 2Institute of Pharmacy, University of ...
Kulke M +8 more
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Frontiers in Nutrition, 2018 We performed proteolytic surface-shaving with trypsin on three strains/sevovars of Salmonella enterica enterica (SEE): Newport, Kentucky, and Thompson. Surfaced-exposed proteins of live bacterial cells were digested for 15 min.
Clifton K. Fagerquist +1 more
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Calorimetry of Some Trypsin-Trypsin Inhibitor Reactions
Journal of Biological Chemistry, 1972 The heats of reaction of trypsin with soybean (Kunitz), ovomucoid, and lima bean inhibitors have been measured at pH 5.0 and 10° and 25°. All the reactions were endothermic, with ΔH ranging from 8.6 Cal per mole for the lima bean inhibitor to 15.3 Cal per mole for the soybean inhibitor. Equilibrium constants for the association were calculated from the
R J, Baugh, C G, Trowbridge
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Chromosome banding with trypsin [PDF]
Genetica, 1972 Preliminary results on banding human chromosomes by trypsin after fixation are reported. This easy technique allows the identification of all the chromosomes of the human karyotype.
B, Chiarelli +2 more
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