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The osmotic pressure of solutions of trypsin and trypsin compounds
Transactions of the Faraday Society, 1954openaire +2 more sources
Effects of tea polyphenols on the activities of α-amylase, pepsin, trypsin and lipase
Food Chemistry, 2007exaly
THE MECHANISM OF FORMATION OF A TRYPSIN‐TRYPSIN INHIBITOR COMPLEX*
Annals of the New York Academy of Sciences, 1968openaire +3 more sources