Comparison of Conventional and Microwave Treatment on Soymilk for Inactivation of Trypsin Inhibitors and In Vitro Protein Digestibility [PDF]
Foods, 2018 Soymilk is lower in calories compared to cow’s milk, since it is derived from a plant source (no cholesterol) and is an excellent source of protein. Despite the beneficial factors, soymilk is considered as one of the most controversial foods in the world.
Brinda Harish Vagadia +4 more
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Adenanthera pavonina, a potential plant-based protein resource: Seed protein composition and immunohistochemical localization of trypsin inhibitors [PDF]
Food Chemistry: X, 2022 Adenanthera pavonina, an underutilized tropical tree, is being promoted as an alternative food source for meeting the nutritional needs of human and animals.
Hari B. Krishnan +4 more
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Advancements in Inactivation of Soybean Trypsin Inhibitors [PDF]
FoodsSoybean Trypsin Inhibitors (STIs) in soy-based foods have negative effects on soybean protein digestion and pancreatic health of humans. The inactivation of STIs is a critical unit operation aimed at enhancing the nutritional properties of soy-based ...
Zhanjun Luo +7 more
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Trypsin inhibitors: promising candidate satietogenic proteins as complementary treatment for obesity and metabolic disorders? [PDF]
Journal of Enzyme Inhibition and Medicinal Chemistry, 2019 The increase in non-communicable chronic diseases has aroused interest in the research of adjuvants to the classic forms of treatments. Obesity and metabolic syndrome are the main targets of confrontation because they relate directly to other chronic ...
Vanessa Cristina Oliveira de Lima +3 more
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In vivo imaging with fluorescent smart probes to assess treatment strategies for acute pancreatitis. [PDF]
PLoS ONE, 2013 BACKGROUND AND AIMS: Endoprotease activation is a key step in acute pancreatitis and early inhibition of these enzymes may protect from organ damage.
Abhiruchi Agarwal +8 more
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Trypsin inhibitors in turnip (Brassica rapa L.) seeds
Acta Societatis Botanicorum Poloniae, 2014 A method of trypsin inhibitors isolation from turnip seeds is described. Inhibitors were extracted with 0.01 N HCI, concentrated by salting out with ammonium sulfate, and purified using ion-exchange chromatography on Sp-Sephadex C-25, QAE-Sephadex A-25 ...
Anna Wilimowska-Pelc
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Pancreatic secretory trypsin inhibitor: More than a trypsin inhibitor
World Journal of Gastrointestinal Pathophysiology, 2010 Kazal-type serine protease inhibitor is one of the most important and widely distributed protease inhibitor families. Pancreatic secretory trypsin inhibitor (PSTI), also known as serine protease inhibitor Kazal type I(SPINK1), binds rapidly to trypsin, inhibits its activity and is likely to protect the pancreas from prematurely activated trypsinogen ...
Gai-Ping, Wang, Cun-Shuan, Xu
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CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR [PDF]
Journal of General Physiology, 1946 A study has been made of the general properties of crystalline soybean trypsin inhibitor. The soy inhibitor is a stable protein of the globulin type of a molecular weight of about 24,000. Its isoelectric point is at pH 4.5. It inhibits the proteolytic action approximately of an equal weight of crystalline trypsin by combining with trypsin to form a ...
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Influence of Different Genotypes on Trypsin Inhibitor Levels and Activity in Soybeans
Sensors, 2007 This study describes the relationship between the two major trypsin inhibitors (TI) in soybean, i.e., the Kunitz (KTI) and Bowman-Birk (BBI) trypsin inhibitors, as well as between them and the corresponding trypsin inhibitor activity (TIA).
Viktor A. Nedovic +4 more
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ISOLATION FROM BEEF PANCREAS OF CRYSTALLINE TRYPSINOGEN, TRYPSIN, A TRYPSIN INHIBITOR, AND AN INHIBITOR-TRYPSIN COMPOUND [PDF]
Journal of General Physiology, 1936 Methods are described for the isolation and crystallization of trypsinogen, trypsin, a substance which inhibits trypsin, and an inhibitor-trypsin compound. Analyses and some of the properties of these compounds are given.
M, Kunitz, J H, Northrop
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